Savory Olive and Cheese French Bread
Indulge in this savory Olive and Cheese French Bread, a deliciously creamy and flavorful treat that's perfect for gatherings and parties. Bursting with the rich flavors of black olives and pimento-stuffed olives, complemented by the tangy freshness of green onions and the gooey goodness of Monterey Jack cheese, this dish is sure to be a hit. The combination of smooth mayonnaise and softened butter creates a spread that's irresistibly rich, all slathered onto crispy French bread. Bake until golden brown and bubbly for an appetizer that will leave everyone coming back for more.
N/A
Servings
N/A
Calories
7
Ingredients
Ingredients
black olives
1 (14 1/2 ounce can, whole)
pimento stuffed olives
1 (6 ounce jar)
green onions
2 (rough chopped)
Monterey Jack cheese
3/4 (lb, grated)
mayonnaise
1/2 (cup)
butter
1/2 (cup, softened)
French bread
1 (loaf)
Instructions
1
Preheat your oven to 325°F (160°C).
2
Begin by draining the black olives and pimento-stuffed olives, then roughly chop them to release their flavors.
3
In a mixing bowl, combine the chopped olives, green onions, softened butter, mayonnaise, and grated Monterey Jack cheese. Mix until all ingredients are evenly blended into a creamy spread.
4
Carefully slice the French bread in half lengthwise, keeping the halves connected at the back for easier handling.
5
Spread the olive and cheese mixture generously over the cut sides of the bread halves, making sure to cover them evenly.
6
Place the prepared French bread halves on a baking sheet and bake in the preheated oven for 25 minutes, or until the cheese is thoroughly melted, and the top is starting to turn light brown and bubbly.
7
Remove from the oven, let it cool slightly, and slice into portions. Serve warm and enjoy!
8
Tip: The olive cheese spread can be prepared up to 2 days in advance and stored in the refrigerator. You can also spread it on unbaked bread and freeze it for convenience!
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is the name of this recipe?
The recipe is for Savory Olive and Cheese French Bread.
What are the primary flavors in this bread?
The primary flavors include savory black olives, pimento-stuffed olives, tangy green onions, and creamy Monterey Jack cheese.
What ingredients are needed for the olive spread?
The spread consists of black olives, pimento-stuffed olives, green onions, Monterey Jack cheese, mayonnaise, and softened butter.
What size can of black olives should I use?
You should use one 14.5-ounce can of whole black olives.
How should the olives be prepared?
Both the black olives and pimento-stuffed olives should be drained and then roughly chopped.
What size jar of pimento-stuffed olives is required?
The recipe requires one 6-ounce jar of pimento-stuffed olives.
How many green onions are used in this recipe?
You will need 2 green onions, which should be roughly chopped.
What type of cheese is recommended for the topping?
Monterey Jack cheese is recommended for its gooey goodness and mild flavor.
How much Monterey Jack cheese is needed?
The recipe calls for 3/4 lb of grated Monterey Jack cheese.
Is mayonnaise used in this recipe?
Yes, 1/2 cup of mayonnaise is used to create a creamy texture for the spread.
Should the butter be melted or softened?
The butter should be softened to ensure it blends easily with the other ingredients.
How much butter is required?
You will need 1/2 cup of softened butter.
What kind of bread is used?
One loaf of French bread is used for this recipe.
What temperature should the oven be set to?
Preheat your oven to 325 degrees Fahrenheit (160 degrees Celsius).
How do I prepare the French bread for the spread?
Carefully slice the French bread in half lengthwise, keeping the halves connected at the back for easier handling.
How long does the Savory Olive and Cheese French Bread bake?
Bake the prepared bread for approximately 25 minutes.
How do I know when the bread is done baking?
It is done when the cheese is thoroughly melted and the top starts to turn light brown and bubbly.
Can I make the olive cheese spread in advance?
Yes, the spread can be prepared up to 2 days in advance and stored in the refrigerator.
Can this recipe be frozen?
Yes, you can spread the mixture on unbaked bread and freeze it for later convenience.
What is the best way to serve this bread?
Remove from the oven, let it cool slightly, slice it into portions, and serve warm.
Is this a good recipe for parties?
Yes, it is described as a perfect treat for gatherings, parties, and as an appetizer.
What is the texture of the bread after baking?
The bread is crispy on the outside with a creamy, gooey, and bubbly topping.
How many total ingredients are in this recipe?
There are a total of 7 ingredients.
Is this recipe considered easy to make?
Yes, it is tagged as an easy recipe that is quick to assemble.
What category does this food fall into?
It is categorized as an appetizer, snack, and comfort food.
How should I mix the ingredients for the topping?
Combine the chopped olives, green onions, butter, mayonnaise, and cheese in a bowl and mix until evenly blended into a creamy spread.
Is this a savory or sweet bread?
This is a savory bread featuring olives and cheese.
Should the green onions be finely minced?
The recipe suggests roughly chopping the green onions.
How should the spread be applied to the bread?
The mixture should be spread generously and evenly over the cut sides of the French bread halves.
What are some of the tags associated with this recipe?
Tags include bread, cheesy, olive, party food, and savory.