Savory Olive and Cheese Delight Bread
This Savory Olive and Cheese Delight Bread is a beautifully presented quick bread packed with flavorful green olives and rich cheddar cheese. Perfectly soft and savory, it makes an excellent accompaniment to hearty soups like Potato & Ham Soup or Clam Chowder, enhancing your cold winter evenings with warmth and flavor. The vibrant green olives create a stunning contrast in each slice, showcasing a delightful mix of colors that will impress your guests. This bread is not only delicious but also versatile, inviting you to explore different cheese and olive combinations for exciting variations.
10
Servings
180
Calories
12
Ingredients
Ingredients
flour
2 cups (all-purpose, sifted)
sugar
3 teaspoons (granulated)
baking powder
2 teaspoons
baking soda
1/2 teaspoon
salt
1/4 teaspoon
shredded cheddar cheese
1 cup (sharp or mild, according to preference)
egg
1 medium (room temperature, lightly beaten)
milk
3/4 cup (or buttermilk, or water)
oil
1/4 cup (vegetable or olive oil)
finely chopped onion
1 tablespoon (optional)
stuffed green olives
35 (halved or whole, preferable pimento or garlic stuffed)
olive oil
1 1/2 teaspoons (for brushing)
Instructions
1
Preheat your oven to 350°F (175°C). Grease a standard loaf pan and set aside.
2
In a large mixing bowl, whisk together the flour, sugar, baking powder, baking soda, and salt until well combined. Stir in the shredded cheddar cheese to ensure even distribution.
3
In a separate medium bowl, lightly beat the egg. Stir in the milk and oil until thoroughly mixed. If using, add the finely chopped onion to the egg mixture and combine well.
4
Pour the wet ingredients into the dry ingredients. Gently fold the mixture until just combined; be careful not to over-mix—it's okay if a few dry spots remain.
5
Spoon half of the batter into the prepared loaf pan, smoothing it out with the back of a spoon to create an even layer.
6
Carefully arrange 28 olives on their sides, spaced evenly across the batter in 4 rows of 7. This creates a flavorful layer within the bread.
7
Top with the remaining batter, smoothing the surface as needed. Arrange the remaining 7 olives evenly down the center of the loaf for an appealing presentation.
8
Lightly brush the top of the loaf with olive oil or use a cooking spray to promote a golden crust.
9
Bake in the preheated oven for 35 to 45 minutes, or until a toothpick inserted in the center comes out clean. Keep an eye on your bread in the final minutes to avoid over-baking.
10
Once baked, remove from the oven and let the loaf sit in the pan for about 10 minutes. This resting time is crucial to maintain the loaf’s structure and prevent it from falling apart when sliced.
11
After resting, gently remove the loaf from the pan, and transfer it to a wire rack to cool slightly before slicing. Enjoy your Savory Olive and Cheese Delight Bread warm or at room temperature!
Nutrition Information
8
Fat
20
Carbs
5
Protein
Frequently Asked Questions
Frequently Asked Questions
What is Savory Olive and Cheese Delight Bread?
It is a beautifully presented quick bread packed with flavorful green olives and rich cheddar cheese, designed to be soft and savory.
Is this a yeast-based bread?
No, this is a quick bread that uses baking powder and baking soda as leavening agents instead of yeast.
How many calories are in one serving?
Each serving of the bread contains approximately 180 calories.
How many servings does this recipe make?
This recipe yields 10 servings.
What type of flour should I use?
The recipe calls for 2 cups of all-purpose flour, which should be sifted.
What kind of cheese is recommended?
The recipe suggests 1 cup of shredded cheddar cheese, which can be sharp or mild depending on your preference.
How many olives are needed for the entire loaf?
A total of 35 stuffed green olives are used: 28 for the middle layer and 7 for the top decoration.
What type of olives work best for this recipe?
Stuffed green olives, preferably those stuffed with pimento or garlic, are recommended.
How do I arrange the olives inside the bread?
Arrange 28 olives on their sides in 4 rows of 7 across the middle layer of the batter.
Can I substitute the milk in this recipe?
Yes, you can substitute the 3/4 cup of milk with buttermilk or water.
What is the required oven temperature?
The oven should be preheated to 350 degrees Fahrenheit (175 degrees Celsius).
How long should the bread bake?
Bake the loaf for 35 to 45 minutes, or until a toothpick inserted in the center comes out clean.
Why is it important to let the bread rest after baking?
Resting the loaf in the pan for 10 minutes is crucial to maintain its structure and prevent it from falling apart when sliced.
What are the fat and protein contents per serving?
Each serving contains 8 grams of fat and 5 grams of protein.
Is the onion mandatory?
No, the one tablespoon of finely chopped onion is an optional ingredient for added flavor.
How many grams of carbohydrates are in a serving?
There are 20 grams of carbohydrates per serving.
What kind of oil should be used in the batter?
You can use 1/4 cup of either vegetable oil or olive oil.
How do I achieve a golden crust on the loaf?
Lightly brush the top of the loaf with 1 1/2 teaspoons of olive oil or use cooking spray before baking.
What soups pair well with this bread?
This bread is an excellent accompaniment to hearty soups like Potato and Ham Soup or Clam Chowder.
Should the egg be at room temperature?
Yes, the recipe specifies using one medium egg at room temperature, lightly beaten.
How should the dry ingredients be mixed?
Whisk together the flour, sugar, baking powder, baking soda, and salt, then stir in the cheese for even distribution.
What is the best way to combine wet and dry ingredients?
Gently fold the wet ingredients into the dry ingredients until just combined, being careful not to over-mix.
Should the olives be whole or halved?
The olives can be used either halved or whole, depending on your preference.
What size pan is needed?
A standard loaf pan, greased, is used for this recipe.
How many tags are associated with this recipe?
There are 9 tags, including quick bread, savory bread, easy recipe, and winter comfort food.
Can I experiment with different cheeses?
Yes, the recipe invites you to explore different cheese and olive combinations for exciting variations.
How much sugar is in the recipe?
The recipe calls for 3 teaspoons of granulated sugar.
How do I know when the bread is done?
The bread is done when a toothpick inserted into the center comes out clean.
Where should the loaf cool after the initial resting period?
After resting in the pan for 10 minutes, transfer the loaf to a wire rack to cool slightly before slicing.
Is this recipe suitable for beginners?
Yes, it is tagged as an easy recipe and a simple homemade bread that will impress guests.