Savory Norwegian Eggs with Smoked Salmon and Sautéed Potatoes
Indulge in this delightful brunch dish that beautifully combines the richness of scrambled eggs with the smokiness of tender salmon and the heartiness of golden sautéed potatoes. This Norwegian-inspired recipe is perfect for gatherings or a special weekend breakfast. With the fresh flavors of dill and parsley enhancing the dish, every bite carries a taste of the sea and a homey touch. Quick to prepare, it effortlessly elevates a classic breakfast to a gourmet experience, making it ideal for impressing guests or enjoying a leisurely meal at home.
4
Servings
N/A
Calories
9
Ingredients
Ingredients
eggs
5 (beaten)
potatoes
2 medium (diced)
onion
1/2 small (chopped)
white pepper
to taste (freshly ground)
butter
3 tablespoons (divided)
smoked salmon
1 lb (diced)
fresh dill
1 tablespoon (chopped)
milk
1/3 cup (whole)
fresh parsley
1 tablespoon (chopped finely)
Instructions
1
In a large skillet, melt 1 tablespoon of butter over medium heat. Add the diced potatoes and season with white pepper. Allow the potatoes to cook for about 5 minutes, stirring occasionally, until they begin to soften.
2
Next, add the chopped onion to the skillet with the potatoes. Sauté until the onion is limp and fragrant, but make sure it does not brown, about 3-4 minutes.
3
While the potatoes and onions are cooking, beat the eggs in a separate bowl. Stir in the milk, diced smoked salmon, and fresh dill until well combined.
4
Once the potatoes and onions are cooked, add the remaining 2 tablespoons of butter to the skillet and allow it to melt completely. Pour the egg mixture over the sautéed potatoes.
5
Gently scramble the eggs with the potatoes over medium-low heat, stirring continuously until the eggs are just set but remain slightly moist. Take care not to overcook them, as they will continue to cook off the heat.
6
Remove the skillet from the heat and spoon the Norwegian scrambled eggs onto a serving platter. Garnish with freshly chopped parsley just before serving.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is Savory Norwegian Eggs with Smoked Salmon and Sautéed Potatoes?
It is a gourmet brunch dish that combines scrambled eggs, diced smoked salmon, and golden sautéed potatoes with fresh dill and parsley.
How many servings does this recipe provide?
This recipe is designed to serve 4 people.
What are the primary ingredients in this dish?
The main ingredients include eggs, potatoes, onion, smoked salmon, butter, whole milk, white pepper, fresh dill, and fresh parsley.
How many eggs are needed for this recipe?
You will need 5 beaten eggs.
What amount of smoked salmon should I use?
The recipe calls for 1 lb of diced smoked salmon.
How should the potatoes be prepared?
You should use 2 medium potatoes that have been diced.
What type of milk is recommended?
The recipe specifies using 1/3 cup of whole milk.
How much butter is required?
A total of 3 tablespoons of butter is used, divided during the cooking process.
What herbs are used for seasoning and garnish?
Fresh dill is mixed into the eggs, and finely chopped fresh parsley is used as a garnish.
Why is white pepper used instead of black pepper?
White pepper provides a subtle heat and clean appearance that complements the delicate flavors of the salmon and eggs.
How long should the diced potatoes cook initially?
The potatoes should cook for about 5 minutes over medium heat until they begin to soften.
When do I add the onion to the skillet?
Add the chopped onion after the potatoes have softened for about 5 minutes.
How long should the onions be sautéed?
Sauté the onions for 3-4 minutes until they are limp and fragrant, taking care not to brown them.
When is the smoked salmon added to the recipe?
The diced smoked salmon is stirred into the beaten egg mixture along with the milk and dill before being added to the skillet.
What is the correct heat setting for scrambling the eggs?
The eggs should be gently scrambled over medium-low heat.
How do I know when the eggs are finished cooking?
The eggs are done when they are just set but still remain slightly moist.
Should I continue cooking the eggs until they are completely dry?
No, you should take them off the heat while slightly moist as they will continue to cook slightly from residual heat.
What size onion is best for this recipe?
A 1/2 small onion, chopped, is recommended.
How much fresh dill is included?
The recipe uses 1 tablespoon of chopped fresh dill.
How much fresh parsley is used for the garnish?
Use 1 tablespoon of finely chopped fresh parsley.
Is this recipe suitable for a special occasion?
Yes, it is described as an ideal dish for impressing guests during a special weekend breakfast or brunch.
Can I use a different type of fish?
While this recipe specifically features the smokiness of Norwegian-inspired salmon, you could experiment, though the flavor profile will change.
What is the first step in the instructions?
The first step is to melt 1 tablespoon of butter in a large skillet and add the diced potatoes.
Why do I add more butter before the eggs?
Adding the remaining 2 tablespoons of butter before the eggs helps ensure a rich flavor and prevents sticking.
How should the dish be served?
Spoon the scrambled eggs onto a serving platter and garnish with fresh parsley.
What is the total ingredient count?
There are 9 ingredients in this recipe.
Is this a quick recipe to prepare?
Yes, the instructions describe it as quick to prepare and effortless to elevate.
What category does this recipe fall under?
This recipe is categorized as a Breakfast dish.
Can I use frozen potatoes?
The recipe calls for medium potatoes to be diced fresh for the best texture and golden sauté.
What is the role of the milk in the egg mixture?
The 1/3 cup of milk helps create a creamier and softer texture for the scrambled eggs.