Savory Northern Bagel Breakfast Sandwich
This Savory Northern Bagel Breakfast Sandwich is a delightful combination of flavors that elevates your morning routine. Inspired by my time working at a charming muffin and bagel shop, I've crafted this unique twist to share the joy of a hearty breakfast sandwich. Featuring freshly cooked sausage patties, fluffy scrambled eggs infused with vibrant tomatoes and crisp green peppers, all nestled between a toasted bagel, this sandwich is sure to satisfy your morning cravings. Customize it further with your favorite cheese and bagel flavors—my all-time favorite is a Tomato and Basil bagel for its aromatic touch. Perfect for a weekend brunch or a busy weekday morning, this recipe brings warmth and comfort to your table.
N/A
Servings
N/A
Calories
7
Ingredients
Ingredients
Bagels
2 (sliced and toasted)
Eggs
4-6 (cracked into a bowl)
Sausage patties
2 (cooked)
Tomato
1 (chopped)
Green pepper
1 (chopped)
Cheese
2 (sliced (your choice))
Salt and pepper
to taste (for seasoning)
Instructions
1
Slice the bagels in half and toast them until golden brown. Set aside.
2
In a skillet, cook the sausage patties over medium heat until they are heated through and have a nice brown color. If using microwaveable sausage, prepare according to package instructions.
3
Remove the sausages from the skillet and set them aside, keeping them warm.
4
Chop the tomato and green pepper into small pieces and place them in a medium-sized mixing bowl.
5
Crack the eggs into the bowl with the chopped vegetables. Season with salt and pepper. Whisk together with a fork until the mixture is well combined and the eggs are fluffy.
6
In the same skillet, melt a little butter over medium heat. Pour in the egg and vegetable mixture.
7
Cook the eggs gently, stirring occasionally and scraping the bottom of the skillet to prevent sticking. Cook until the eggs are firm but still slightly moist, about 5-7 minutes.
8
Assemble the sandwich by placing the bottom half of a bagel on a plate, topping it with a cooked sausage patty.
9
Spoon a generous portion of the scrambled eggs over the sausage, and while still hot, add a slice of cheese to melt on top.
10
Finish with the top half of the bagel, press down gently, and enjoy your savory breakfast sandwich!
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is a Savory Northern Bagel Breakfast Sandwich?
It is a hearty breakfast meal featuring sausage patties, scrambled eggs with tomatoes and green peppers, and melted cheese on a toasted bagel.
What kind of bagels are recommended for this recipe?
While any bagel works, the creator specifically recommends Tomato and Basil bagels for their aromatic touch.
How many eggs do I need for two sandwiches?
The recipe suggests using between 4 to 6 eggs depending on how hearty you want the sandwiches to be.
Can I use frozen sausage patties?
Yes, you can use frozen or microwaveable sausage patties; simply prepare them according to the package instructions.
What vegetables are mixed into the eggs?
The eggs are infused with fresh chopped tomatoes and crisp green peppers.
How long does it take to cook the eggs?
The eggs should be cooked for approximately 5 to 7 minutes until they are firm but still slightly moist.
What is the best way to toast the bagels?
Slice the bagels in half and toast them until they reach a golden brown color.
Can I make this recipe vegetarian?
Yes, you can omit the sausage patties or replace them with a plant-based meat alternative.
What type of cheese should I use?
You can use any cheese you prefer, such as cheddar, swiss, or provolone.
How do I prevent the eggs from sticking to the pan?
Melt a little butter in the skillet over medium heat before pouring in the egg mixture and stir occasionally.
Should I chop the vegetables into large or small pieces?
The tomato and green pepper should be chopped into small pieces to ensure they are well-distributed in the eggs.
Can I substitute the green pepper?
Yes, you can use red bell peppers, onions, or even spinach as a substitute.
Is this recipe good for a busy weekday morning?
Yes, it is straightforward and quick, making it suitable for both weekdays and weekend brunches.
How do I assemble the sandwich?
Place the sausage on the bottom bagel half, add the scrambled eggs and cheese, and finish with the top bagel half.
Can I use egg whites instead of whole eggs?
Yes, you can substitute whole eggs with egg whites if you prefer a lighter version of the sandwich.
What inspired this recipe?
The recipe was inspired by the creator's experience working at a charming muffin and bagel shop.
How many servings does this recipe provide?
This recipe is designed to make 2 breakfast sandwiches.
Can I add hot sauce to this sandwich?
Absolutely, hot sauce can be added to the eggs during whisking or drizzled on top before serving.
Is it necessary to season the eggs?
The recipe suggests seasoning the egg and vegetable mixture with salt and pepper to taste for the best flavor.
Can I use bacon instead of sausage?
Yes, bacon is a great alternative if you do not have sausage patties.
What is the best way to keep the sausage warm while cooking eggs?
Once the sausage is cooked, remove it from the skillet and set it aside on a warm plate.
How do I ensure the cheese melts?
Add the cheese slice to the sandwich while the scrambled eggs are still very hot.
Can I use gluten-free bagels?
Yes, simply replace the standard bagels with your favorite gluten-free brand.
Should I whisk the eggs with a fork or a whisk?
A fork works perfectly for whisking the eggs and vegetables together until fluffy.
What kind of tomato is best?
Any ripe tomato, such as a Roma or vine-ripened tomato, will work well.
Can I add extra protein?
Yes, you could add an extra sausage patty or more eggs to increase the protein content.
Is this sandwich portable?
Yes, you can wrap the finished sandwich in foil to take it with you on the go.
Does the recipe require a specific skillet?
Any medium-sized skillet or non-stick frying pan will work.
Can I use dried herbs in the eggs?
Yes, dried basil or oregano would complement the tomato and pepper nicely.
Is there a recommended side dish?
This sandwich is very filling on its own, but it pairs well with fresh fruit or hash browns.