Savory No-Tomato Beef Stew
This Savory No-Tomato Beef Stew is a hearty and comforting dish perfect for any occasion. Infused with rich flavors from tender beef and an array of fresh vegetables, this stew is customizable to suit your taste. Add your favorite herbs and spices for a personalized touch. It's best served hot alongside crusty bread and a light tossed green salad, making for a fulfilling meal that warms both body and soul. Delight in the simplicity and versatility of this classic stew recipe.
4
Servings
375
Calories
14
Ingredients
Ingredients
All-purpose flour
3 tablespoons (For coating the beef)
Lean stewing beef
1.5-2 lbs (Cut into cubes)
Cooking oil
2-3 tablespoons (For browning the beef)
Beef broth
3.5 cups (Or 3 cups beef broth plus 1/2 cup dry red wine)
Medium onion
1 (Sliced)
Garlic cloves
2 (Minced)
Dried basil
1/2 teaspoon (Crushed)
Dried thyme
1/2 teaspoon (Crushed)
Potatoes
2.25 cups (Peeled and cubed)
Carrots
2 cups (Sliced thickly)
Celery
1 cup (Sliced (optional))
Green beans or peas
2 cups green beans or 1.5 cups peas (Sliced or whole)
Salt
to taste
Pepper
to taste
Instructions
1
In a resealable plastic bag, add the flour and beef cubes. Shake well to coat the beef completely.
2
Heat the cooking oil in a Dutch oven or large saucepan over medium-high heat.
3
Add the floured beef cubes and sliced onions to the pot. Cook, stirring occasionally, until the beef is browned on all sides, about 5-7 minutes.
4
Pour in the beef broth and red wine (if using), stirring to combine. Add the minced garlic, crushed basil, and crushed thyme.
5
Bring the mixture to a boil, then reduce the heat to low. Cover and let it simmer for 1 1/4 to 1 1/2 hours, or until the beef is tender.
6
After the beef has tenderized, add the cubed potatoes, sliced carrots, and optional celery. Stir well to combine, cover the pot, and let it simmer for another 20-30 minutes, or until the potatoes are nearly cooked through.
7
Finally, add in the green beans (or peas) and continue to simmer, uncovered, for 10-15 minutes more until everything is tender and cooked through.
8
Season to taste with salt and pepper before serving.
Nutrition Information
17.5
Fat
37.5
Carbs
25
Protein
Frequently Asked Questions
Frequently Asked Questions
What is Savory No-Tomato Beef Stew?
Savory No-Tomato Beef Stew is a hearty and comforting dish made with tender beef and an array of fresh vegetables, specifically designed without any tomato-based ingredients.
Does this recipe contain any tomatoes?
No, this recipe is a no-tomato version of the classic beef stew.
How many servings does this recipe produce?
This recipe is designed to yield approximately 4 servings.
What is the calorie count per serving?
Each serving contains approximately 375 calories.
What type of beef is best for this stew?
The recipe recommends using 1.5 to 2 lbs of lean stewing beef, cut into cubes.
How do I prepare the beef before cooking?
Place the beef cubes in a resealable plastic bag with 3 tablespoons of flour and shake well to coat the beef completely.
How long should I brown the beef?
The beef cubes and sliced onions should be cooked in oil for about 5-7 minutes until the beef is browned on all sides.
Can I add wine to the stew?
Yes, you can substitute 1/2 cup of the beef broth with 1/2 cup of dry red wine for extra flavor.
Which herbs are used for seasoning?
The stew is seasoned with 1/2 teaspoon each of crushed dried basil and crushed dried thyme.
How long does the beef need to simmer to become tender?
The beef should simmer in the broth and spice mixture for 1 1/4 to 1 1/2 hours.
When do I add the potatoes and carrots?
Add the cubed potatoes and sliced carrots after the beef has finished its initial simmer and is tender.
How long do the potatoes and carrots take to cook?
Once added, the potatoes and carrots should simmer for another 20-30 minutes.
Can I use peas instead of green beans?
Yes, you can use 1.5 cups of peas as a substitute for 2 cups of green beans.
Is celery required in this recipe?
Celery is an optional ingredient; you can add 1 cup of sliced celery if desired.
How is the final stage of simmering handled?
After adding the green beans or peas, simmer the stew uncovered for an additional 10-15 minutes.
What are the nutritional facts for fat and protein?
One serving contains 17.5 grams of fat and 25 grams of protein.
How many carbohydrates are in a serving?
There are 37.5 grams of carbohydrates per serving.
What should I serve with this beef stew?
It is best served hot alongside crusty bread and a light tossed green salad.
Can I customize the flavor of this stew?
Yes, you can add your favorite herbs and spices for a personalized touch to suit your taste.
What type of pot is recommended for cooking?
A Dutch oven or a large saucepan is recommended for this recipe.
Does the recipe include garlic?
Yes, the recipe uses 2 minced garlic cloves for added flavor.
How should the carrots be sliced?
The carrots should be sliced thickly before being added to the pot.
What is the preparation for the onions?
One medium onion should be sliced and browned along with the beef.
How much beef broth is needed?
You will need 3.5 cups of beef broth, or a combination of broth and red wine.
Is this recipe suitable for a hearty meal?
Yes, it is described as a fulfilling meal that warms both body and soul, perfect for any occasion.
Should the stew be covered while simmering?
Yes, it should be covered for the first 1.5 hours and while the potatoes cook, then uncovered for the final 10-15 minutes.
What kind of oil should be used?
The recipe calls for 2-3 tablespoons of cooking oil for browning the beef.
How do I adjust the final seasoning?
Season the stew with salt and pepper to taste before serving.
Are the potatoes peeled or unpeeled?
The recipe specifies that the 2.25 cups of potatoes should be peeled and cubed.
Is this considered an easy recipe?
Yes, one of the recipe tags labels it as an easy recipe due to its simple and versatile nature.