Savory New York Strip Steak with Garlic Herb Cream Sauce
This succulent New York strip steak combines rich flavors and luxurious textures, elevated by a decadent garlic herb cream sauce. Made with creamy Boursin cheese or a garlic-infused cream cheese, this dish is sure to impress. Perfect for a special occasion or a cozy dinner at home, the sauce is crafted to blend seamlessly with the juicy steak, while fresh green onions and parsley add a burst of freshness. Pair this dish with your favorite side for a truly satisfying meal.
4
Servings
700
Calories
7
Ingredients
Ingredients
New York strip steaks
4 (1/2 lb each, trimmed)
vegetable oil
2 tablespoons (for searing)
green onion
1/4 cup (minced)
red wine
1/4 cup (preferably dry)
half-and-half cream
3/4 cup (for sauce)
Boursin cheese
3/4 cup (or garlic and herb cream cheese)
parsley
2 tablespoons (minced, for garnish)
Instructions
1
Preheat a large skillet or grill pan over medium-high heat.
2
Add the vegetable oil to the pan and allow it to heat until shimmering.
3
Season the New York strip steaks generously with salt and pepper on both sides.
4
Sear the steaks in the hot oil for 4-5 minutes on each side, or until browned and cooked to your desired level of doneness.
5
Once cooked, remove the steaks from the pan and cover them to keep warm.
6
In the same pan, reduce the heat to medium and add the minced green onions. Sauté for about 2 minutes until softened.
7
Pour in the red wine and increase the heat to high. Cook for about 2-3 minutes until the wine reduces down to about 1 tablespoon.
8
Add the half-and-half cream to the pan and bring to a gentle boil. Reduce the heat and allow to simmer, stirring occasionally, until the mixture has reduced by half, about 4-5 minutes.
9
Stir in the Boursin cheese (or garlic cream cheese) and mix until fully melted and the sauce is smooth and heated through.
10
Plate the warm steaks and generously pour the garlic herb cream sauce over each steak.
11
Garnish with minced parsley before serving. Enjoy!
Nutrition Information
45g
Fat
5g
Carbs
60g
Protein
Frequently Asked Questions
Frequently Asked Questions
What type of steak is used in this recipe?
The recipe uses four New York strip steaks, each approximately 1/2 lb and trimmed.
How many servings does this recipe provide?
This recipe makes 4 servings.
What is the primary ingredient in the cream sauce?
The cream sauce is made using half-and-half cream and Boursin cheese (or garlic and herb cream cheese).
How long should I sear the New York strip steaks?
Sear the steaks for 4-5 minutes on each side until browned and cooked to your desired level of doneness.
What type of oil should be used for searing?
Vegetable oil is recommended for searing the steaks due to its high smoke point.
Can I use a substitute for Boursin cheese?
Yes, you can use garlic and herb cream cheese as a substitute for Boursin cheese.
What type of wine is best for the sauce reduction?
A dry red wine is preferred for the reduction in this recipe.
How much should the red wine be reduced?
The red wine should be cooked over high heat until it reduces down to about 1 tablespoon.
What are the nutritional values per serving?
Each serving contains approximately 700 calories, 45g of fat, 5g of carbohydrates, and 60g of protein.
How do I prepare the green onions for the sauce?
The green onions should be minced and then sautéed for about 2 minutes until softened.
What is the recommended garnish for this dish?
The steaks should be garnished with minced fresh parsley before serving.
What equipment is needed to cook the steaks?
You will need a large skillet or a grill pan.
How much half-and-half cream is required?
The recipe calls for 3/4 cup of half-and-half cream.
How much should the cream mixture reduce?
The cream mixture should simmer until it has reduced by half, which takes about 4-5 minutes.
When should I season the steaks?
Season the steaks generously with salt and pepper on both sides right before searing.
Should the steaks be covered after cooking?
Yes, once removed from the pan, cover the steaks to keep them warm while you prepare the sauce.
Is this recipe considered low carb?
Yes, with only 5g of carbohydrates per serving, this dish is relatively low in carbs.
How many ingredients are in this recipe?
There are 7 main ingredients: New York strip steaks, vegetable oil, green onion, red wine, half-and-half, Boursin cheese, and parsley.
What heat setting is used to sear the steaks?
The steaks should be seared over medium-high heat.
What heat setting is used for the wine reduction?
Increase the heat to high when reducing the red wine.
What is the total amount of Boursin cheese needed?
You will need 3/4 cup of Boursin cheese or garlic and herb cream cheese.
How do you know the oil is ready for the steaks?
The vegetable oil is ready when it begins to shimmer in the pan.
When do you add the cheese to the sauce?
Add the cheese after the cream has reduced by half, stirring until melted and smooth.
Is this dish suitable for special occasions?
Yes, the luxurious texture and rich flavors make it perfect for special occasions or cozy dinners.
How much green onion is used?
The recipe requires 1/4 cup of minced green onion.
Can I use a different cut of steak?
While the recipe specifies New York strip, the garlic herb cream sauce would likely pair well with other premium cuts like ribeye or filet mignon.
How is the garlic flavor incorporated?
The garlic flavor comes from using Boursin cheese or a garlic-infused cream cheese in the sauce.
Is there any fiber in this dish?
The nutritional data indicates there is no significant fiber content in this recipe.
What should I do with the pan drippings?
The sauce is made in the same pan as the steaks to incorporate the flavorful bits (fond) left behind after searing.
How do you finish the plating?
Plate the warm steaks, generously pour the sauce over them, and garnish with minced parsley.