Savory New Orleans Style BBQ Shrimp
Indulge in the vibrant flavors of New Orleans with this Savory New Orleans Style BBQ Shrimp recipe. This dish showcases perfectly cooked shrimp, bathed in a rich and aromatic sauce, blending the smoky notes of cayenne pepper and garlic with the hearty essence of beer and clam juice. Served alongside crusty French bread, it's an ideal dish for gatherings or a cozy dinner at home. In less than 30 minutes, you can elevate your dining experience with this quick and delicious recipe that captures the spirit of New Orleans cuisine.
4
Servings
550
Calories
15
Ingredients
Ingredients
extra-large shrimp
2 lbs (shells on or off, as preferred)
salt
1/2 teaspoon (for seasoning)
cayenne pepper
1/2 teaspoon (for seasoning)
vegetable oil
2 tablespoons (for cooking)
unsalted butter
6 tablespoons (cut into 6 pieces)
all-purpose flour
2 teaspoons (for thickening the sauce)
tomato paste
1 teaspoon (for flavor)
minced fresh rosemary
1 teaspoon (for flavor)
minced fresh thyme
1 teaspoon (for flavor)
dried oregano
1/2 teaspoon (for flavor)
garlic cloves
3 (minced)
bottled clam juice
3/4 cup (for the sauce)
beer
1/2 cup (for the sauce)
Worcestershire sauce
1 tablespoon (for flavor enhancement)
French bread
1 large loaf (for serving)
Instructions
1
Begin by patting the shrimp dry with paper towels and generously sprinkle them with salt and cayenne pepper to season.
2
In a large skillet, heat 1 tablespoon of vegetable oil over medium-high heat until it shimmers. Carefully add half of the shrimp to the skillet, cooking them undisturbed for about 1 minute or until they are spotty brown on one side. Remove the cooked shrimp to a large plate.
3
In the same skillet, add the remaining vegetable oil and repeat the cooking process with the second batch of shrimp. Once cooked, transfer them to the same plate, allowing the shrimp to rest.
4
In the now-empty skillet, reduce the heat to medium and melt 1 tablespoon of unsalted butter. Once melted, add the all-purpose flour, stirring to combine. Add the tomato paste, minced rosemary, thyme, oregano, and minced garlic; cook for about 30 seconds until the mixture is fragrant.
5
Gradually stir in the clam juice, beer, and Worcestershire sauce. Scrape up any browned bits from the skillet, bringing the mixture to a gentle boil.
6
Return the cooked shrimp along with any accumulated juices back to the skillet. Reduce the heat to medium-low and let simmer for approximately 2 minutes, covering the skillet until the shrimp are fully cooked.
7
Off the heat, stir in the remaining pieces of butter until they are melted and fully incorporated into the sauce. Serve the BBQ shrimp immediately, providing plenty of crusty French bread to soak up the delicious sauce.
Nutrition Information
35
Fat
25
Carbs
45
Protein
Frequently Asked Questions
Frequently Asked Questions
What is Savory New Orleans Style BBQ Shrimp?
It is a classic New Orleans dish featuring shrimp cooked in a rich, aromatic sauce made with beer, clam juice, and butter, served with crusty bread.
How long does this recipe take to prepare?
The entire recipe can be prepared and cooked in less than 30 minutes.
How many servings does this recipe provide?
This recipe makes 4 servings.
What type of shrimp is recommended?
The recipe calls for 2 pounds of extra-large shrimp.
Should the shrimp be peeled?
The shrimp can be prepared with the shells on or off, according to your preference.
What is the calorie count per serving?
Each serving contains approximately 550 calories.
What seasonings are used for the shrimp?
The shrimp are seasoned with 1/2 teaspoon of salt and 1/2 teaspoon of cayenne pepper.
Is this dish spicy?
Yes, the use of cayenne pepper and garlic gives this dish a spicy and vibrant flavor profile.
How do I cook the shrimp initially?
Sauté them in batches in vegetable oil for about 1 minute per side until spotty brown.
Why should I cook the shrimp in batches?
Cooking in batches ensures the shrimp sear properly rather than steaming in the pan.
What kind of oil is used for searing?
The recipe uses 2 tablespoons of vegetable oil.
What herbs are included in the BBQ sauce?
The sauce includes minced fresh rosemary, minced fresh thyme, and dried oregano.
How much garlic is in the recipe?
The recipe calls for 3 minced garlic cloves.
What liquids are used for the sauce base?
The base consists of 3/4 cup bottled clam juice, 1/2 cup beer, and 1 tablespoon Worcestershire sauce.
Is there a thickening agent in the sauce?
Yes, 2 teaspoons of all-purpose flour are used to help thicken the sauce.
What is the purpose of tomato paste in this dish?
A teaspoon of tomato paste is added to provide depth of flavor to the sauce.
How much butter is used in total?
A total of 6 tablespoons of unsalted butter is used.
How is the butter incorporated?
One tablespoon is used to cook the aromatics, and the remaining 5 tablespoons are stirred in off the heat at the end.
What is the recommended serving bread?
One large loaf of crusty French bread is recommended for soaking up the sauce.
What is the protein content per serving?
Each serving contains 45 grams of protein.
How many grams of fat are in each serving?
There are 35 grams of fat per serving.
How many carbohydrates are in a serving?
There are 25 grams of carbohydrates per serving.
How long do the shrimp simmer in the sauce?
The shrimp should simmer for approximately 2 minutes until fully cooked.
Do I need to cover the skillet while simmering?
Yes, the instructions recommend covering the skillet during the final 2-minute simmer.
What should I do with the juices on the plate from the seared shrimp?
Be sure to return the accumulated juices back into the skillet along with the shrimp for maximum flavor.
Can this be served as an appetizer?
Yes, it is tagged as both an appetizer and a main course.
What makes this 'BBQ' style if it's not grilled?
New Orleans style BBQ refers to the buttery, spicy, and tangy sauce rather than the cooking method.
How many ingredients are in this recipe?
There are 15 total ingredients listed for this recipe.
What happens if I don't pat the shrimp dry?
Patting them dry ensures they sear properly to get that 'spotty brown' color instead of steaming.
Is this a good dish for gatherings?
Yes, it is described as an ideal dish for gatherings or a cozy dinner at home.