Savory New Mexico Spanish Rice Delight
This Savory New Mexico Spanish Rice Delight is a flavorful dish inspired by traditional New Mexican cuisine, perfect for family gatherings or casual dinners. With a vibrant medley of vegetables and spices, this rice dish not only serves up a delightful blend of flavors but also offers a wholesome side for any meal. It's easy to prepare and freezes beautifully, making it ideal for meal prepping. The recipe features a rich tomato base and aromatic spices that elevate the humble rice into a festive and colorful dish, guaranteeing satisfaction for both the palate and the eyes.
12
Servings
213
Calories
10
Ingredients
Ingredients
Vegetable or Canola Oil
1/3 cup (Heat in Dutch oven)
Long Grain Rice
1 1/2 cups (Uncooked)
Onions
2 medium (Finely chopped)
Green Bell Pepper
1 medium (Finely chopped)
Celery
2 medium ribs (Finely chopped)
Crushed Tomatoes
1 (20 ounce) can (Undrained)
Ground Cumin
2 teaspoons (Ground)
Garlic
4 cloves (Minced)
Salt
1 teaspoon (To taste)
Reduced-Sodium Chicken Broth
1 (14 ounce) can (Liquid)
Instructions
1
1. In a Dutch oven, heat the vegetable or canola oil over medium-high heat until shimmering.
2
2. Add the uncooked long grain rice to the pot and sauté, stirring continuously until the rice turns golden brown, approximately 3 minutes.
3
3. Stir in the finely chopped onions, green bell pepper, and celery, cooking for an additional 3-4 minutes until the vegetables soften.
4
4. Mix in the undrained crushed tomatoes, ground cumin, minced garlic, and salt, ensuring everything is well combined.
5
5. Pour in the reduced-sodium chicken broth and bring the mixture to a boil.
6
6. Once boiling, reduce the heat to low. Cover the pot tightly and let it simmer for 30 minutes, or until all the liquid has been absorbed and the rice is cooked through.
7
7. Remove from heat, fluff the rice with a fork, mix well, and serve hot.
Nutrition Information
7g
Fat
40g
Carbs
3g
Protein
4g
Fiber
Frequently Asked Questions
Frequently Asked Questions
What is Savory New Mexico Spanish Rice Delight?
It is a flavorful rice dish inspired by traditional New Mexican cuisine, featuring a vibrant medley of vegetables, a rich tomato base, and aromatic spices.
How many servings does this recipe produce?
This recipe yields approximately 12 servings.
What is the calorie count per serving?
Each serving contains approximately 213 calories.
How much fat is in a single serving?
There are 7 grams of fat per serving.
What is the carbohydrate content per serving?
Each serving contains 40 grams of carbohydrates.
How much protein does this rice dish provide?
This dish provides 3 grams of protein per serving.
Does this recipe contain fiber?
Yes, it contains 4 grams of fiber per serving.
What kind of oil should be used for cooking?
You can use either vegetable oil or canola oil.
What type of rice is best for this recipe?
The recipe calls for 1.5 cups of uncooked long grain rice.
How long should I sauté the rice?
Sauté the rice for approximately 3 minutes until it turns golden brown.
Which vegetables are included in the mix?
The recipe includes onions, green bell pepper, and celery.
How should the onions, pepper, and celery be prepared?
They should all be finely chopped before being added to the pot.
Do I need to drain the crushed tomatoes?
No, use one 20-ounce can of undrained crushed tomatoes.
What are the primary spices used?
The dish is flavored with ground cumin, minced garlic, and salt.
How many garlic cloves are required?
You will need 4 cloves of minced garlic.
What type of broth is used in this recipe?
The recipe uses one 14-ounce can of reduced-sodium chicken broth.
How long does the rice need to simmer?
The rice should simmer for 30 minutes.
At what temperature should the rice simmer?
Once the mixture reaches a boil, reduce the heat to low for simmering.
Should the pot be covered during the simmering process?
Yes, the pot should be tightly covered to ensure the liquid is absorbed and the rice cooks through.
How do I know when the rice is done?
The rice is ready when all the liquid has been absorbed and the grains are tender.
What is the final step before serving?
Remove the pot from the heat, fluff the rice with a fork, and mix well.
Is this Spanish rice recipe freezer-friendly?
Yes, this dish freezes beautifully, making it excellent for meal prepping.
Can this recipe be made vegetarian?
Yes, simply substitute the chicken broth with vegetable broth to make it vegetarian.
What equipment is recommended for cooking?
A Dutch oven is recommended for even heating and proper simmering.
How much cumin is needed?
The recipe requires 2 teaspoons of ground cumin.
Is this dish considered comfort food?
Yes, it is tagged as a comfort food due to its savory and hearty nature.
What is the total count of ingredients?
There are 10 total ingredients used in this recipe.
Can I use a different type of tomato?
The recipe specifically calls for crushed tomatoes for the best texture and consistency.
Is the sodium content high?
The recipe uses reduced-sodium chicken broth and limited salt to help manage sodium levels.
What makes this 'New Mexico' style?
It incorporates the aromatic cumin and vegetable base common in New Mexican and Southwestern cooking styles.