Savory New Mexico Green Chili Beef Stew
Inspired by a cherished family recipe from a Charlois ranch in New Mexico, this Savory Green Chili Beef Stew is the perfect blend of earthy flavors and heartwarming comfort. The stew features tender ground beef, hearty potatoes, and a flavorful medley of tomatoes and green chilies, all simmered to perfection. This dish strikes a harmonious balance - not too spicy, but bursting with rich taste, making it ideal for family gatherings or a cozy night in. Serve it up with some fresh cornbread for a complete meal that will surely warm your soul!
8
Servings
N/A
Calories
10
Ingredients
Ingredients
ground beef
1.5-2 lbs (none)
garlic
3 cloves (chopped)
onion
1 large (chopped)
potato
1 large (peeled & chopped into bite-sized pieces)
pinto beans
1 (15 ounce) can (drained and rinsed)
Italian-style stewed tomatoes
1 (15 ounce) can (none)
chopped green chilies
3 (4 ounce) cans (none)
water
6-8 cups (adjust for desired soup thickness)
salt
to taste (none)
pepper
to taste (none)
Instructions
1
In a large pot, brown the ground beef over medium heat, breaking it up with a spoon. Once browned, add the chopped onion and garlic, cooking until the onion becomes translucent. Drain excess fat.
2
Stir in the chopped potato, pinto beans, Italian-style stewed tomatoes, and chopped green chilies, mixing everything together thoroughly.
3
Pour in 6 to 8 cups of water, depending on your preferred thickness for the stew. Bring the mixture to a boil over medium-high heat.
4
Once boiling, reduce the heat to low, cover, and let the stew simmer for 45 minutes to 1 hour, or until the potatoes are fork-tender.
5
Throughout the cooking process, taste and adjust seasoning with salt and pepper as necessary.
6
Serve hot and enjoy with a side of cornbread for a delightful meal!
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is Savory New Mexico Green Chili Beef Stew?
It is a heartwarming stew inspired by a New Mexico ranch recipe, featuring ground beef, potatoes, and green chilies.
Where did this recipe originate?
This recipe was inspired by a cherished family recipe from a Charlois ranch in New Mexico.
What type of beef is recommended for this stew?
The recipe calls for 1.5 to 2 pounds of ground beef.
How many green chilies are needed?
You will need three 4-ounce cans of chopped green chilies.
Is this beef stew very spicy?
No, it strikes a harmonious balance that is flavorful but not too spicy.
What is the best side dish for this stew?
It is best served with a side of fresh cornbread.
How many people does this recipe serve?
This recipe makes approximately 8 servings.
How much garlic should I use?
The recipe requires 3 chopped cloves of garlic.
Do I need to peel the potatoes?
Yes, the potato should be peeled and chopped into bite-sized pieces.
What kind of beans are included?
One 15-ounce can of pinto beans, drained and rinsed, is used in this stew.
What type of tomatoes are used?
The recipe specifies using one 15-ounce can of Italian-style stewed tomatoes.
How much water should I add to the pot?
Add between 6 to 8 cups of water depending on your preferred thickness.
How long does the stew need to simmer?
The stew should simmer on low heat for 45 minutes to 1 hour.
How do I know when the stew is ready?
The stew is done when the potatoes are fork-tender.
Should I drain the fat from the beef?
Yes, you should drain the excess fat after browning the beef with onions and garlic.
Can I adjust the salt and pepper?
Yes, you should taste and adjust the seasoning with salt and pepper throughout the cooking process.
What is the first step in the instructions?
The first step is to brown the ground beef in a large pot over medium heat.
When do I add the onion to the recipe?
Add the chopped onion once the ground beef has been browned.
How long should I cook the onions?
Cook the onions until they become translucent.
When are the potatoes and beans added?
Stir in the potatoes, pinto beans, tomatoes, and chilies after browning the meat and onions.
What heat setting is used for the simmer?
Once the mixture boils, reduce the heat to low.
Should I cover the pot while simmering?
Yes, cover the pot and let the stew simmer for the remaining cook time.
Can I use more than one potato?
The recipe specifies one large potato, but you can add more if you prefer a heartier stew.
What makes this stew savory?
The combination of earthy green chilies, stewed tomatoes, and browned beef creates a rich, savory profile.
Is this recipe considered easy?
Yes, it is tagged as an easy recipe suitable for family meals.
How should the garlic be prepared?
The garlic cloves should be chopped before adding them to the pot.
How can I make the stew thicker?
Use 6 cups of water instead of 8 to achieve a thicker consistency.
Is this stew good for large gatherings?
Yes, with 8 servings and simple preparation, it is ideal for family gatherings.
Do I need to rinse the pinto beans?
Yes, the instructions recommend draining and rinsing the canned pinto beans.
What is the core flavor of this New Mexico stew?
It features a blend of earthy flavors with a heartwarming, rich taste from green chilies and beef.