Savory Mustard Spice Rub for Pork
Elevate your pork dishes with this delightful Savory Mustard Spice Rub. Perfectly balancing the earthy notes of mustard and fennel with the vibrant freshness of coriander and the warmth of cumin, this rub is a fantastic way to add depth to your meat. Whether you're grilling, roasting, or smoking, this blend will impart a robust flavor profile that pairs beautifully with pork. Ideal for family gatherings, barbecues, or meal prep, this versatile rub makes your pork unforgettable. Share your culinary creation with friends and entice their taste buds with this aromatic blend.
1
Servings
35
Calories
10
Ingredients
Ingredients
Brown mustard seeds
3 tablespoons (whole)
Fennel seed
1 teaspoon (whole)
Coriander seeds
2 teaspoons (whole)
Cumin seed
1 teaspoon (whole)
Whole black peppercorn
1 teaspoon (whole)
Dried thyme
2 teaspoons (dried)
Dry mustard
1 tablespoon (dry)
Ground ginger
1 teaspoon (ground)
Coarse salt
2 teaspoons (coarse)
Sugar
1 teaspoon (granulated)
Instructions
1
In a dry skillet, combine brown mustard seeds, fennel seed, coriander seeds, cumin seed, and whole black peppercorn. Heat over medium heat, intermittently shaking the skillet to ensure even toasting and prevent burning, until the spices are aromatic and the mustard seeds begin to pop, about 2 minutes.
2
Carefully transfer the toasted spices to a spice grinder and allow them to cool slightly. Pulse the mixture until it is finely chopped, but be careful not to grind it into a powder, as a bit of texture will enhance the rub.
3
Pour the finely chopped spices into a small bowl. Add the dried thyme, dry mustard, ground ginger, coarse salt, and sugar. Stir well until all ingredients are thoroughly combined.
4
To use the rub, generously apply it to your pork cut of choice, making sure to massage it into the meat for maximum flavor absorption. Let it sit for at least 30 minutes before cooking for the best results.
Nutrition Information
1g
Fat
6g
Carbs
2g
Protein
1g
Fiber
1g
Sugar
Frequently Asked Questions
Frequently Asked Questions
What is the Savory Mustard Spice Rub for Pork?
It is a flavorful blend of toasted mustard, fennel, coriander, cumin, and black peppercorns, combined with thyme, ginger, salt, and sugar to enhance pork dishes.
What are the primary flavor notes of this rub?
The rub balances earthy notes of mustard and fennel with vibrant coriander and warm cumin.
How do I prepare the whole spices for the rub?
You should toast the brown mustard seeds, fennel, coriander, cumin, and peppercorns in a dry skillet over medium heat for about 2 minutes until aromatic.
How long should the spice rub sit on the meat before cooking?
For the best results and maximum flavor absorption, let the rub sit on the pork for at least 30 minutes.
Should I grind the spices into a fine powder?
No, you should pulse them in a spice grinder until finely chopped but still textured, as this enhances the rub's profile.
What cooking methods are suitable for this rub?
This versatile rub is ideal for grilling, roasting, or smoking pork.
How many calories are in one serving of this spice rub?
There are 35 calories per serving.
What is the fat content of this recipe?
One serving contains 1 gram of fat.
How many carbohydrates are in the rub?
Each serving contains 6 grams of carbohydrates.
Does this rub contain protein?
Yes, it contains 2 grams of protein per serving.
Is there fiber in the Savory Mustard Spice Rub?
Yes, there is 1 gram of fiber per serving.
What kind of mustard seeds are used?
The recipe specifically calls for 3 tablespoons of whole brown mustard seeds.
Does this recipe use dry mustard powder as well as seeds?
Yes, it uses both whole brown mustard seeds and 1 tablespoon of dry mustard powder.
Is sugar included in the ingredients?
Yes, 1 teaspoon of granulated sugar is included to balance the savory spices.
What type of salt is recommended?
The recipe calls for 2 teaspoons of coarse salt.
Are there any herbs in this rub?
Yes, it contains 2 teaspoons of dried thyme.
What indicates that the spices are finished toasting?
The spices are ready when they become aromatic and the mustard seeds begin to pop.
Should I toast the spices in oil?
No, the spices should be toasted in a dry skillet.
How many different ingredients are in this rub?
There are 10 specific ingredients used in this spice blend.
Is ginger used in this recipe?
Yes, 1 teaspoon of ground ginger is included for warmth.
Can this rub be used for meal prep?
Yes, it is described as ideal for family gatherings, barbecues, or meal prep.
What is the first step of the instructions?
The first step is to combine the whole seeds and peppercorns in a dry skillet for toasting.
How do I apply the rub to the pork?
Generously apply the rub and massage it into the meat to ensure maximum flavor.
What whole spices need to be toasted?
Brown mustard seeds, fennel seed, coriander seeds, cumin seed, and whole black peppercorns.
Is this rub intended for chicken or beef?
While it might work for others, it is specifically designed and categorized for pork.
What is the sugar content per serving?
There is 1 gram of sugar per serving.
What equipment is needed for the spices?
You will need a dry skillet for toasting and a spice grinder for chopping the seeds.
Is the coriander used whole or ground?
It is used as whole seeds which are then toasted and pulsed.
What is the total serving count listed?
The recipe is calculated for 1 serving of the rub mixture.
How long does the whole process take to prepare?
Preparation involves about 2 minutes of toasting, plus cooling, pulsing, and mixing time.