Savory Mustard Pork Chops with Creamy Potato Medley
Indulge in the delicious flavors of Savory Mustard Pork Chops with Creamy Potato Medley, a comforting dish that's perfect for family gatherings or weeknight dinners. This recipe features tender pork loin chops seared to perfection and simmered with a rich mustard-infused sauce that melds beautifully with thinly sliced potatoes and onions. The combination of creamy mushroom soup and zesty Dijon mustard creates a mouthwatering glaze, ensuring every bite is packed with flavor. This dish not only satisfies your taste buds but is also easy to prepare, making it an ideal choice for busy cooks looking to impress. Serve alongside a fresh salad or steamed vegetables for a complete meal.
N/A
Servings
N/A
Calories
9
Ingredients
Ingredients
Pork loin chops
6 (trimmed, 4 ounces each)
98% fat-free cream of mushroom soup
10 3/4 ounces
Low sodium chicken broth
1/4 cup
Dijon mustard
1/4 cup
Dried thyme
1/2 teaspoon
Garlic (minced) or garlic powder
1 clove or 1/4 teaspoon (minced)
Black pepper
1/4 teaspoon
Medium potatoes
6 (thinly sliced)
Onion
1 (sliced)
Instructions
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What are Savory Mustard Pork Chops with Creamy Potato Medley?
It is a comforting dish featuring tender pork loin chops simmered in a rich Dijon mustard and mushroom sauce alongside thinly sliced potatoes and onions.
What type of pork chops should I use?
The recipe calls for six 4-ounce pork loin chops, trimmed of excess fat.
What kind of soup is used in the sauce?
The recipe uses a 10.75-ounce can of 98% fat-free cream of mushroom soup.
Can I substitute the cream of mushroom soup?
Yes, cream of chicken or cream of celery soup can be used as alternatives.
What type of mustard is recommended?
Dijon mustard is used to provide a zesty and sophisticated flavor to the glaze.
How should the potatoes be prepared?
The six medium potatoes should be thinly sliced to ensure they cook through and absorb the sauce.
Is this recipe suitable for a slow cooker?
Yes, the recipe is tagged for slow cooker preparation, which helps tenderize the meat and potatoes.
Can I use garlic powder instead of fresh garlic?
Yes, you can substitute one minced garlic clove with 1/4 teaspoon of garlic powder.
What herbs are used for seasoning?
The primary herb used is dried thyme, which complements both the pork and the mustard.
Should I peel the potatoes?
Peeling is optional; you can leave the skins on for extra texture and nutrients if desired.
Can I use bone-in pork chops?
Yes, bone-in chops can be used, though they may require a slightly longer cooking time.
How do I slice the onions?
The onion should be sliced into rounds or strips to layer with the potatoes.
What is the purpose of the chicken broth?
Low sodium chicken broth is used to thin the sauce slightly so it coats the potatoes evenly.
Is this a kid-friendly meal?
Yes, it is a hearty and mild dish that is generally a hit with families and children.
What side dishes go well with this recipe?
A fresh green salad or steamed vegetables like green beans or broccoli make excellent sides.
Can I use yellow mustard instead of Dijon?
While possible, yellow mustard is more acidic and less complex; Dijon is preferred for the intended flavor profile.
How many servings does this recipe yield?
This recipe is designed to serve six people.
Can I use frozen pork chops?
It is recommended to thaw the pork chops completely before cooking to ensure even heat distribution.
Is this recipe low in fat?
The recipe uses lean pork chops and 98% fat-free soup to keep the fat content lower.
How should I store leftovers?
Store leftovers in an airtight container in the refrigerator for up to three days.
Can I freeze this dish?
You can freeze it, but be aware that the texture of the potatoes may change slightly upon thawing.
What kind of potatoes work best?
Yukon Gold or Red potatoes work well as they hold their shape during the simmering process.
Can I add other vegetables to the medley?
Yes, sliced carrots or mushrooms would be excellent additions to the potato and onion mixture.
How do I prevent the pork from becoming tough?
Simmering the chops in the sauce helps keep them moist; avoid overcooking them on high heat.
Is this dish gluten-free?
To make it gluten-free, ensure that the cream of mushroom soup and chicken broth are certified gluten-free.
Can I double the recipe?
Yes, as long as your pot or slow cooker is large enough to accommodate the extra layers of potatoes and chops.
What if I don't have dried thyme?
Dried rosemary or sage can be used as a substitute, though the flavor profile will change.
How do I reheat the leftovers?
Reheat gently in the microwave or in a covered dish in the oven at 350 degrees Fahrenheit.
Can I use chicken breast instead of pork?
Yes, chicken breasts or thighs can be substituted for the pork chops using the same sauce and potatoes.
Does the sauce thicken during cooking?
Yes, the starch from the potatoes helps thicken the mushroom and mustard mixture into a creamy glaze.