Savory Mustard-Glazed Pork Chops with Herb-Infused Potatoes
Indulge in a sumptuous meal with our Savory Mustard-Glazed Pork Chops paired with herb-infused potatoes, all brought together in a cozy crock pot. This slow-cooked dish allows the rich flavors of the mustard and thyme to infuse beautifully with the tender pork chops and creamy sauce, creating a mouthwatering harmony that your family will love. Come home to a delightful aroma and a hearty dinner that practically cooks itself while you go about your day—perfect for busy weeknights or gathering with loved ones!
6
Servings
N/A
Calories
10
Ingredients
Ingredients
boneless pork chops
6-8 (Trim any excess fat)
vegetable oil
2 tablespoons (For browning)
cream of mushroom soup
1 (10 ounce) can (No preparation needed)
chicken broth
1/4 cup (No preparation needed)
country dijon-style mustard
1/4 cup (No preparation needed)
thyme
1/2 teaspoon (Dried or fresh)
garlic clove
1 (Minced)
black pepper
1/4 teaspoon (Ground)
potatoes
6 (Sliced)
onion
1 (Sliced)
Instructions
1
In a large skillet, heat the vegetable oil over medium-high heat. Brown the pork chops on both sides until golden, about 3-4 minutes per side.
2
Once browned, remove the pork chops from the skillet and drain any excess fat.
3
In the crock pot, combine the cream of mushroom soup, chicken broth, dijon mustard, thyme, minced garlic, and black pepper. Stir until well mixed.
4
Layer the sliced potatoes and onions at the bottom of the crock pot, stirring gently to ensure they are coated with the sauce.
5
Place the browned pork chops on top of the potato mixture, ensuring they are nestled in the sauce.
6
Cover and cook on the Low setting for 8 to 10 hours or on High for 4 to 5 hours, until the pork chops are tender and the flavors meld together.
7
Serve the pork chops alongside the potatoes, spooning extra sauce over the top for added flavor. Complement with a fresh salad or your preferred side dish for a complete meal.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is the main dish in this recipe?
The main dish is Savory Mustard-Glazed Pork Chops with Herb-Infused Potatoes.
How many servings does this recipe yield?
This recipe yields approximately 6 servings.
What kind of meat is required for this dish?
The recipe requires 6-8 boneless pork chops with excess fat trimmed.
How long do I need to brown the pork chops?
Pork chops should be browned for about 3-4 minutes per side in a skillet until golden.
What type of mustard is used for the glaze?
The recipe calls for 1/4 cup of country dijon-style mustard.
What are the slow cooker settings for this recipe?
You can cook the dish on Low for 8 to 10 hours or on High for 4 to 5 hours.
What kind of soup is used in the sauce?
One 10-ounce can of cream of mushroom soup is used as the base for the sauce.
How should the potatoes be prepared?
You should use 6 potatoes, sliced, and layer them at the bottom of the crock pot.
Can I use fresh thyme in this recipe?
Yes, the recipe allows for 1/2 teaspoon of either dried or fresh thyme.
What type of broth is used for the sauce?
The recipe uses 1/4 cup of chicken broth.
How much garlic is needed?
The recipe requires 1 minced garlic clove.
What oil is recommended for browning the meat?
The recipe recommends using 2 tablespoons of vegetable oil.
How should the onion be included?
One sliced onion should be layered at the bottom of the crock pot along with the potatoes.
How are the ingredients layered in the crock pot?
Layer sliced potatoes and onions first, then place the browned pork chops on top.
How do I ensure the potatoes are well-flavored?
Stir the potatoes and onions gently in the sauce mixture before adding the pork to ensure they are coated.
What is the best way to serve this meal?
Serve the pork chops with the potatoes and spoon extra sauce over the top for added flavor.
What side dishes pair well with this recipe?
A fresh salad or your preferred vegetable side dish complements this hearty meal.
What is the difficulty level of this dish?
This recipe is categorized as 'Easy' and is designed for convenience.
Can I use bone-in pork chops?
While boneless chops are specified, bone-in chops can be used, though cooking times may vary.
What should I do after browning the pork chops?
Remove them from the skillet and drain any excess fat before adding them to the crock pot.
What seasoning is used besides garlic and thyme?
The recipe includes 1/4 teaspoon of ground black pepper.
Do I need to mix the sauce ingredients before adding them?
Yes, combine the soup, broth, mustard, thyme, garlic, and pepper in the crock pot and stir until well mixed.
Is this a good recipe for busy weeknights?
Yes, it is a slow-cooked dish that practically cooks itself while you go about your day.
What type of texture should I expect from the pork?
The pork chops should be tender after slow cooking in the mustard-thyme sauce.
How much black pepper is used?
The recipe calls for 1/4 teaspoon of black pepper.
Is this considered a comfort food?
Yes, it is tagged as a comfort food and a hearty meal for family dinners.
Can I cook this faster than 8 hours?
Yes, you can use the High setting on your slow cooker for a 4 to 5 hour cook time.
Should I trim the fat from the meat?
Yes, the instructions recommend trimming any excess fat from the boneless pork chops.
What is the aroma of the finished dish?
The dish features a delightful aroma of rich mustard and savory thyme.
How many potatoes are used in the recipe?
The recipe uses 6 sliced potatoes.