Savory Mustard-Glazed Loin Chops
Delight your taste buds with these Savory Mustard-Glazed Loin Chops, a perfect harmony of sweet and tangy flavors that elevate deliciously tender pork chops. The brown sugar and Dijon mustard blend seamlessly with the richness of molasses and cider vinegar, creating a luscious glaze that infuses every bite with gourmet flair. Ideal for family dinners or special occasions, these chops are easy to prepare and will leave your guests raving. Serve them alongside roasted vegetables or a crisp salad for a complete meal that everyone will love.
6
Servings
300
Calories
6
Ingredients
Ingredients
Brown sugar
1/2 cup (packed)
Dijon mustard
1/3 cup
Cider vinegar
5 tablespoons
Molasses
2 tablespoons
Ground mustard
1 tablespoon
Pork loin chops with bone
6 (6 oz. each)
Instructions
1
Preheat your oven to 350°F (175°C).
2
In a medium saucepan, combine the packed brown sugar, Dijon mustard, cider vinegar, molasses, and ground mustard.
3
Whisk the mixture until smooth and well blended, then place it over medium heat.
4
Bring the mixture to a boil, stirring often to prevent sticking.
5
Once boiling, reduce the heat to low, cover the pan, and let it simmer for 2-3 minutes until it thickens.
6
While the sauce is thickening, prepare a 13x9 inch baking dish by spraying it with non-stick cooking spray.
7
Arrange the pork loin chops in the baking dish, ensuring they are spaced evenly.
8
Spoon the mustard glaze generously over the pork chops, then turn the chops to ensure they are thoroughly coated.
9
Bake the chops uncovered in the preheated oven for 18-22 minutes, or until the juices run clear when the thickest part of the chop is pierced. Baste the chops occasionally with the sauce for optimal flavor.
10
Once cooked, remove from the oven and let the chops rest for a few minutes before serving.
Nutrition Information
9.3g
Fat
33.3g
Carbs
20g
Protein
13.3g
Sugar
Frequently Asked Questions
Frequently Asked Questions
What are Savory Mustard-Glazed Loin Chops?
They are tender pork loin chops baked in a sweet and tangy glaze made from Dijon mustard, brown sugar, and molasses.
What type of pork chops should I use for this recipe?
The recipe calls for 6 pork loin chops with the bone in, each weighing approximately 6 ounces.
How many calories are in one serving of Mustard-Glazed Loin Chops?
Each serving contains approximately 300 calories.
What ingredients are needed for the mustard glaze?
The glaze requires packed brown sugar, Dijon mustard, cider vinegar, molasses, and ground mustard.
What temperature should the oven be set to?
Preheat your oven to 350°F (175°C) before baking the chops.
How long do the pork chops need to bake?
The chops should bake for 18 to 22 minutes, or until the juices run clear.
How many servings does this recipe provide?
This recipe is designed to serve 6 people.
Should the pork chops be covered while baking?
No, the chops should be baked uncovered for the best results.
What size baking dish is recommended?
A 13x9 inch baking dish is ideal for this recipe.
How do I prepare the baking dish?
You should spray the baking dish with non-stick cooking spray before arranging the pork chops.
How is the glaze cooked before applying it to the meat?
Combine the glaze ingredients in a saucepan, bring to a boil, and simmer for 2-3 minutes until thickened.
What is the protein content per serving?
There are 20 grams of protein per serving.
How much fat is in this dish?
One serving contains 9.3 grams of fat.
How many carbohydrates are in the glazed chops?
Each serving has 33.3 grams of carbohydrates.
Is there a specific way to arrange the chops in the dish?
Yes, ensure the chops are spaced evenly and turned to ensure they are thoroughly coated in the glaze.
How much sugar is in each serving?
There is 13.3 grams of sugar per serving.
What kind of mustard is used in the sauce?
The recipe uses a combination of Dijon mustard and ground mustard.
Can I substitute the cider vinegar?
While cider vinegar is specified for flavor, other vinegars could be used, though it may alter the tangy profile.
Should I baste the meat while it cooks?
Yes, basting the chops occasionally with the sauce during baking helps achieve optimal flavor.
Do I need to let the meat rest after cooking?
Yes, let the chops rest for a few minutes after removing them from the oven before serving.
What side dishes go well with these chops?
Roasted vegetables or a crisp salad are recommended side dishes for this meal.
Is this recipe considered easy to make?
Yes, it is tagged as an easy recipe suitable for family dinners.
How do I know the pork is fully cooked?
The pork is done when the juices run clear when the thickest part of the chop is pierced.
What flavor profile can I expect?
Expect a savory, sweet, and tangy profile with a rich gourmet flair from the molasses and mustard.
How much molasses is used?
The recipe calls for 2 tablespoons of molasses.
What is the preparation for the brown sugar?
The brown sugar should be packed when measuring the 1/2 cup.
How much Dijon mustard is required?
You will need 1/3 cup of Dijon mustard.
Can I use boneless chops?
Yes, though the cooking time may be slightly shorter than bone-in chops; ensure the internal temperature is safe.
Is this a good recipe for special occasions?
Yes, its gourmet presentation and rich flavors make it ideal for special occasions.
What category does this recipe fall into?
This recipe is categorized as a pork-based comfort food and a family dinner main course.