Savory Mustard-Glazed Brussels Sprouts
Elevate your vegetable side dish with these Savory Mustard-Glazed Brussels Sprouts. Tender Brussels sprouts are sautéed with aromatic shallots and tossed in a rich, tangy mustard sauce adorned with a hint of sweetness from brown sugar. Perfectly balanced and packed with flavor, this dish is ideal for any meal, whether it's a weeknight dinner or a festive gathering. Enjoy them hot or warm and watch them disappear from the table!
4
Servings
N/A
Calories
8
Ingredients
Ingredients
Brussels sprouts
1 lb (Trimmed and sliced)
Olive oil
1 tablespoon (For sautéing)
Minced shallot
1/3 cup (Freshly minced)
Salt
1/2 teaspoon (Optional, to taste)
Water
1/3 cup (Divided)
Mustard
1/4 cup (Your choice of mustard)
Brown sugar
2 tablespoons (Packed)
Fresh ground black pepper
to taste (For seasoning)
Instructions
1
Prepare the Brussels sprouts by trimming the base and slicing each sprout crosswise into about 5 even pieces to ensure even cooking.
2
In a large heavy skillet, heat olive oil over medium heat for approximately 1 minute, allowing it to warm up.
3
Add the minced shallots to the skillet and sauté for about 2 minutes until they become translucent and fragrant.
4
Introduce the sliced Brussels sprouts to the skillet along with the optional salt and 3 tablespoons of water. Stir to combine and spread them evenly across the pan.
5
Lower the heat to medium-low, cover the skillet, and let the sprouts cook for 5 minutes, allowing them to soften.
6
While the sprouts are cooking, prepare the mustard sauce by mixing the mustard, brown sugar, and the remaining water in a small bowl. Stir until completely blended.
7
After the sprouts have cooked for 5 minutes, pour the mustard mixture over them, stirring gently. Reduce the heat to low, cover the skillet, and continue cooking for an additional 3 minutes.
8
Stir the mixture again, removing the lid, and if desired, cook for an extra 5 minutes for even deeper caramelization and flavor enhancement.
9
Serve the Brussels sprouts hot or warm, garnished with fresh ground black pepper to taste.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What are Savory Mustard-Glazed Brussels Sprouts?
This is a vegetable side dish where tender Brussels sprouts are sautéed with shallots and tossed in a tangy mustard and brown sugar glaze.
How many servings does this recipe make?
This recipe is designed to yield 4 servings.
How should I prepare the Brussels sprouts?
Trim the base of each sprout and slice them crosswise into approximately 5 even pieces to ensure they cook evenly.
What type of oil should I use for sautéing?
The recipe calls for 1 tablespoon of olive oil.
How long do I need to sauté the shallots?
Sauté the minced shallots for about 2 minutes until they are translucent and fragrant.
How much minced shallot is required?
You will need 1/3 cup of freshly minced shallots.
What is the first step in cooking the sprouts?
Add the sliced sprouts to the skillet with optional salt and 3 tablespoons of water, then cover and cook for 5 minutes over medium-low heat.
How do I make the mustard sauce?
In a small bowl, mix the mustard, packed brown sugar, and the remaining water until completely blended.
What kind of mustard works best for this glaze?
You can use your choice of mustard, depending on your flavor preference.
How much brown sugar is used in the glaze?
The recipe requires 2 tablespoons of packed brown sugar.
When do I add the mustard mixture to the pan?
Pour the mixture over the sprouts after they have cooked covered for the initial 5 minutes.
How long do the sprouts cook after adding the glaze?
Continue cooking for an additional 3 minutes on low heat while the skillet is covered.
How can I get more caramelization on the sprouts?
After the initial glaze cooking, remove the lid and cook for an extra 5 minutes for deeper flavor and caramelization.
Is this recipe suitable for vegetarians?
Yes, this dish is tagged as a vegetarian side dish.
What is the recommended garnish for this dish?
Serve the sprouts garnished with fresh ground black pepper to taste.
Can these Brussels sprouts be served at room temperature?
Yes, they can be enjoyed hot or warm.
How much water is used in total?
A total of 1/3 cup of water is used, divided between the sautéing step and the sauce.
What size should the sprouts be sliced?
They should be sliced into about 5 even pieces crosswise.
Is salt required for this recipe?
The 1/2 teaspoon of salt is optional and can be adjusted to your taste.
What type of skillet is recommended?
A large heavy skillet is best for even heat distribution.
Is this recipe considered healthy?
Yes, it is tagged as a healthy, low protein side dish.
How many ingredients are in this recipe?
The recipe consists of 8 main ingredients.
What is the total cooking time for the sprouts?
The active cooking time is approximately 10 to 15 minutes depending on whether you opt for extra caramelization.
Can I use frozen Brussels sprouts?
The recipe specifies 1 lb of fresh Brussels sprouts for trimming and slicing.
What heat setting should be used for the final stage?
The heat should be reduced to low once the mustard mixture is added.
How much Brussels sprouts do I need?
You will need 1 lb of Brussels sprouts.
What is the texture of the finished dish?
The sprouts should be tender and coated in a rich, tangy, and slightly sweet glaze.
Is this dish savory or sweet?
It is a savory dish with a hint of sweetness from the brown sugar.
Can I prepare the mustard sauce in advance?
Yes, you can mix the mustard, sugar, and water in a small bowl while the sprouts are cooking.
What is the first ingredient added to the hot oil?
The minced shallots are the first ingredient added to the heated olive oil.