Savory Mustard Garlic Glazed Pork Tenderloin
Discover the mouthwatering flavors of our Savory Mustard Garlic Glazed Pork Tenderloin. This delightful dish combines the sweetness of brown sugar with the tang of grainy mustard and the aromatic essence of garlic, creating a glaze that beautifully enhances the tender, juicy pork. Perfectly suited for family dinners or gatherings, this recipe is incredibly easy to prepare and is ready in less than 30 minutes. Pair it with fluffy rice and a crisp salad for a complete meal that will have everyone coming back for seconds!
N/A
Servings
N/A
Calories
9
Ingredients
Ingredients
pork tenderloin
1 lb (trimmed and butterflied)
grainy mustard
3 tablespoons (raw)
vegetable oil
1 tablespoon (raw)
rice vinegar
1 tablespoon (raw)
brown sugar
2 teaspoons (raw)
sesame oil
2 teaspoons (raw)
salt
1/4 teaspoon (raw)
pepper
1/4 teaspoon (raw)
garlic cloves
2 (minced)
Instructions
1
Start by trimming any excess fat from the pork tenderloin to ensure a leaner dish.
2
Butterfly the tenderloin by slicing it lengthwise almost all the way through, then open the meat like a book to increase the surface area for marinating.
3
In a medium-sized mixing bowl, whisk together the grainy mustard, vegetable oil, rice vinegar, brown sugar, sesame oil, salt, pepper, and minced garlic until well combined.
4
Place the butterflied tenderloin into the marinade, ensuring it is fully coated. Allow it to marinate for at least 10 minutes or refrigerate for up to 4 hours if preparing ahead.
5
Preheat a skillet or grill to medium-high heat. Cook the marinated pork tenderloin for about 10 minutes, turning occasionally, until it is nicely browned and the internal temperature reaches 145°F (63°C).
6
Once cooked, remove from heat and let it rest for 5 minutes. This resting period allows the juices to redistribute throughout the meat for optimal flavor.
7
Slice the tenderloin diagonally into medallions and serve hot.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is Savory Mustard Garlic Glazed Pork Tenderloin?
It is a quick and flavorful dish featuring pork tenderloin glazed with a mix of grainy mustard, garlic, and brown sugar.
How long does it take to prepare this dish?
The entire recipe can be prepared and cooked in less than 30 minutes.
How much pork tenderloin is required?
The recipe calls for 1 pound of pork tenderloin.
What does butterflying the pork mean?
Butterflying involves slicing the meat lengthwise almost all the way through and opening it like a book to increase surface area.
Why should I trim the fat from the pork?
Trimming excess fat ensures a leaner dish and improves the overall texture of the meat.
How long should the pork marinate?
You should marinate the pork for at least 10 minutes, though it can be refrigerated for up to 4 hours.
What temperature should the pork reach when cooked?
The internal temperature of the pork should reach 145 degrees Fahrenheit or 63 degrees Celsius.
Why is a resting period necessary after cooking?
Resting the meat for 5 minutes allows the juices to redistribute, ensuring the pork remains moist and flavorful.
What ingredients are in the glaze?
The glaze consists of grainy mustard, vegetable oil, rice vinegar, brown sugar, sesame oil, salt, pepper, and minced garlic.
What cooking methods can I use?
You can use either a skillet or a grill to cook the marinated pork tenderloin.
What heat level is best for cooking the pork?
A medium-high heat setting is recommended for both skillet and grill methods.
How should I slice the pork for serving?
The pork should be sliced diagonally into medallions for the best presentation and texture.
Is this recipe suitable for a quick weeknight dinner?
Yes, it is designed to be an easy and quick recipe for family dinners.
What side dishes pair well with this pork?
It is recommended to serve this dish with fluffy rice and a crisp salad.
What type of mustard is used in the recipe?
The recipe specifically calls for grainy mustard to provide a unique texture and tang.
How much garlic is needed?
The recipe uses 2 minced garlic cloves for aromatic flavor.
Can I marinate the meat ahead of time?
Yes, you can prepare it ahead and let it marinate in the refrigerator for up to 4 hours.
Does the recipe use sesame oil?
Yes, 2 teaspoons of sesame oil are included in the marinade for added depth of flavor.
What is the purpose of brown sugar in the glaze?
Brown sugar adds sweetness and helps the glaze caramelize during the cooking process.
How many ingredients are in this recipe?
There are 9 main ingredients used to prepare this dish.
What kind of oil is used for the marinade?
The recipe uses 1 tablespoon of vegetable oil in addition to the sesame oil.
How long does the pork actually cook?
The pork tenderloin typically takes about 10 minutes to cook, depending on its thickness.
Should I turn the pork while cooking?
Yes, you should turn the tenderloin occasionally to ensure it browns evenly on all sides.
Is rice vinegar necessary?
Rice vinegar provides a specific mild acidity that balances the savory and sweet components of the glaze.
Is this recipe considered family-friendly?
Yes, its balanced flavors and quick preparation make it ideal for families.
Can I cook this dish on an outdoor grill?
Yes, the instructions specifically mention that a grill is a suitable cooking method.
What is the flavor profile of this dish?
The flavor profile is savory, tangy, and slightly sweet with a strong aromatic essence of garlic.
What should the texture of the pork be?
When cooked correctly and allowed to rest, the pork should be tender and juicy.
Are salt and pepper used?
Yes, 1/4 teaspoon each of salt and pepper are added to the marinade.
Is this recipe good for gatherings?
Yes, it is elegant enough for guests but simple enough for any gathering.