Savory Mustard-Caper Chicken Breasts
Indulge in this delightful Savory Mustard-Caper Chicken Breasts recipe that brings a delicious twist to your everyday chicken dinner. Marinated in a rich mustard-caper sauce and cooked to juicy perfection, each bite offers a symphony of flavors that combines the tanginess of Dijon mustard, the brininess of capers, and aromatic herbs. This dish pairs beautifully with couscous or a fresh green salad, making it a versatile meal for any occasion. Perfect for family dinners or special gatherings, share this recipe with loved ones for an unforgettable culinary experience.
6
Servings
N/A
Calories
11
Ingredients
Ingredients
Olive Oil
1 tablespoon (for cooking)
Boneless Skinless Chicken Breast Halves
6 (about 2 pounds total) (trimmed and patted dry)
Salt
1/4 teaspoon (for seasoning)
Black Pepper
1/8 teaspoon (for seasoning)
Chicken Broth
1 (14 1/2 ounce) can (for sauce)
Capers
1/4 cup (drained)
Dried Rosemary
1/2 teaspoon (for flavor)
Dried Thyme
1/4 teaspoon (for flavor)
Dijon Mustard
2 tablespoons (for sauce)
Butter
2 tablespoons (at room temperature)
Honey
1 tablespoon (for sweetness)
Instructions
1
Heat the olive oil in a large skillet over medium-high heat until shimmering.
2
Season the chicken breasts evenly on both sides with salt and black pepper.
3
Carefully add the seasoned chicken to the skillet. Cook for approximately 5-6 minutes on each side, or until the chicken is golden brown and reaches an internal temperature of 170°F when checked with an instant-read thermometer.
4
Once cooked, remove the chicken from the skillet and transfer it to a platter. Cover with foil to keep warm.
5
In the same skillet, pour in the chicken broth, then add the drained capers, dried rosemary, and dried thyme. Cook over medium-high heat for about 5 minutes, stirring and scraping up any browned bits left from the chicken.
6
Remove the skillet from the heat and stir in the Dijon mustard, butter, and honey. Mix well until the butter is just melted and the sauce is slightly frothy and thickened.
7
Pour the mustard-caper sauce generously over the warm chicken breasts.
8
Serve immediately, optionally alongside couscous or your favorite side dish.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is Savory Mustard-Caper Chicken Breasts?
It is a flavorful chicken dish featuring chicken breasts cooked in a sauce made from Dijon mustard, capers, chicken broth, and aromatic herbs.
How many servings does this recipe provide?
This recipe makes 6 servings.
What type of chicken is recommended?
The recipe calls for 6 boneless skinless chicken breast halves, approximately 2 pounds total.
How should the chicken be prepared before cooking?
The chicken breasts should be trimmed and patted dry before seasoning.
What is the target internal temperature for the chicken?
The chicken should reach an internal temperature of 170 degrees Fahrenheit.
How long do you cook the chicken on each side?
Cook the chicken for approximately 5 to 6 minutes per side over medium-high heat.
What are the primary seasonings for the chicken?
The chicken is seasoned with 1/4 teaspoon of salt and 1/8 teaspoon of black pepper.
What liquid is used to start the sauce?
A 14.5-ounce can of chicken broth is used as the base for the sauce.
How much Dijon mustard is needed for the sauce?
The recipe requires 2 tablespoons of Dijon mustard.
What role does honey play in this recipe?
One tablespoon of honey is used to add a touch of sweetness to the mustard-caper sauce.
How much butter is added to the sauce?
Add 2 tablespoons of room temperature butter to the sauce to help it thicken and become frothy.
What dried herbs are included in the sauce?
The sauce uses 1/2 teaspoon of dried rosemary and 1/4 teaspoon of dried thyme.
How many ingredients are in this recipe?
There are 11 total ingredients required for this dish.
What is the amount of capers used?
The recipe calls for 1/4 cup of drained capers.
Do I need to keep the chicken warm while making the sauce?
Yes, remove the chicken to a platter and cover it with foil to keep it warm while you prepare the sauce.
What is the first step in the cooking process?
Heat 1 tablespoon of olive oil in a large skillet over medium-high heat until it shimmers.
How long should the sauce simmer?
Simmer the chicken broth, capers, and herbs for about 5 minutes while scraping up browned bits.
When do I add the mustard and honey?
Add the mustard, honey, and butter after removing the skillet from the heat.
What is suggested as a side dish?
This chicken pairs well with couscous or a fresh green salad.
Does the recipe provide nutritional information?
No, specific nutritional values like calories, fat, or carbohydrates are not provided in the current data.
What is the recipe ID?
The recipe ID is savory-mustard-caper-chicken-breasts.
Can I use a different type of oil?
The recipe specifies 1 tablespoon of olive oil for cooking.
How should the butter be prepared?
The butter should be at room temperature before being stirred into the sauce.
What is the consistency of the final sauce?
The final sauce should be slightly frothy and thickened.
Is this recipe suitable for family dinners?
Yes, it is described as perfect for family dinners or special gatherings.
What tags are associated with this recipe?
Tags include chicken, mustard sauce, capers, dinner, savory, herbs, and family-friendly.
How much salt is used in the recipe?
The recipe calls for 1/4 teaspoon of salt.
How is the sauce applied to the dish?
The mustard-caper sauce should be poured generously over the warm chicken breasts.
What is the primary category for this dish?
The category for this recipe is Chicken.
Should the skillet be off the heat when finishing the sauce?
Yes, remove the skillet from the heat before stirring in the mustard, butter, and honey.