Savory Mustard & Caramelized Onion Relish
This delightful Savory Mustard & Caramelized Onion Relish adds a rich and tangy flavor to your grilled favorites—be it sausages, burgers, or steak. Ideal for BBQ gatherings or a simple weeknight dinner, this relish offers a delicious contrast to the savory and smoky notes of grilled meats. The blend of dark brown sugar and red wine vinegar beautifully balances the robust taste of coarse grain mustard, creating a relish that's not only easy to make but also a fantastic way to use up those onions sitting in your pantry. Sweet, tangy, and just a little spicy, this relish can be enjoyed hot or cold, making it a versatile addition to your culinary repertoire. Make it ahead for your next barbecue or serve it up at a picnic; either way, it's sure to impress!
8
Servings
50
Calories
8
Ingredients
Ingredients
vegetable oil
2 tablespoons (none)
onions
3 (peeled and sliced)
garlic clove
1 (minced)
dark brown sugar (Muscovado)
3 tablespoons (none)
red wine vinegar
4 tablespoons (none)
coarse grain mustard
2 teaspoons (none)
salt
to taste (none)
pepper
to taste (none)
Instructions
1
In a large skillet, heat the vegetable oil over medium heat.
2
Add the sliced onions and sauté for about 10-12 minutes, or until they become soft, golden, and caramelized.
3
Stir in the minced garlic and cook for an additional 1 minute until fragrant.
4
Sprinkle in the dark brown sugar, and pour in the red wine vinegar and coarse grain mustard.
5
Increase the heat to high and bring the mixture to a boil.
6
Allow it to cook for 2-3 minutes, stirring occasionally, until the relish thickens to your desired consistency.
7
Season with salt and pepper to taste, then remove from heat.
8
Serve warm or allow it to cool to room temperature before refrigerating for later use.
Nutrition Information
2.5g
Fat
0.6g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is Savory Mustard & Caramelized Onion Relish?
It is a rich and tangy condiment made from caramelized onions, dark brown sugar, red wine vinegar, and coarse grain mustard, perfect for grilled meats.
What does this relish taste like?
This relish offers a balance of sweet, tangy, and savory flavors with a hint of spice from the mustard.
How many servings does this recipe provide?
This recipe yields approximately 8 servings.
What is the calorie count per serving?
Each serving contains approximately 50 calories.
How much fat is in one serving?
There are about 2.5 grams of fat per serving.
How many onions are required for this recipe?
You will need 3 onions, which should be peeled and sliced.
How long does it take to caramelize the onions?
The onions should be sautéed for about 10 to 12 minutes until they become soft, golden, and caramelized.
What type of sugar is recommended?
The recipe calls for 3 tablespoons of dark brown sugar, specifically Muscovado sugar.
What kind of mustard should I use?
The recipe specifies 2 teaspoons of coarse grain mustard.
What type of vinegar is used in this relish?
Use 4 tablespoons of red wine vinegar to provide the necessary tanginess.
Can I serve this relish hot or cold?
Yes, this relish is versatile and can be enjoyed either hot or at room temperature.
Is this relish good for BBQ?
Absolutely, it is ideal for BBQ gatherings and complements grilled meats like sausages and burgers.
What is the best way to prepare the garlic?
One garlic clove should be minced and added to the onions after they have caramelized.
How long should I cook the garlic?
Cook the minced garlic for about 1 minute until it becomes fragrant.
How do I thicken the relish?
Bring the mixture to a boil over high heat and cook for 2 to 3 minutes, stirring occasionally, until it reaches your desired consistency.
What kind of oil is needed for sautéing?
The recipe requires 2 tablespoons of vegetable oil.
Does this recipe contain protein?
Yes, there is approximately 0.6g of protein per serving.
Can I store this relish for later?
Yes, allow it to cool to room temperature and then refrigerate it for later use.
What should I season the relish with?
Season the relish with salt and pepper to taste after it has thickened.
Is this recipe easy to make?
Yes, it is described as an easy way to use up pantry staples like onions and mustard.
Which meats pair best with this relish?
It pairs beautifully with sausages, burgers, and steak.
What is the first step in making this recipe?
The first step is to heat the vegetable oil in a large skillet over medium heat.
When do I add the sugar and vinegar?
Add the dark brown sugar, red wine vinegar, and mustard after the garlic has cooked for one minute.
Does the recipe require many ingredients?
The recipe is simple, requiring only 8 total ingredients.
Can I make this relish in advance?
Yes, it can be made ahead of time for picnics or barbecues.
What heat level should I use for thickening?
Increase the heat to high to bring the mixture to a boil for thickening.
How should the onions look when they are done sautéing?
They should look soft, golden, and caramelized.
Is the relish spicy?
The relish is described as having just a little spiciness from the coarse grain mustard.
What is the total preparation count for the ingredients?
Most ingredients require no preparation; only the onions need slicing and the garlic needs mincing.
What are the primary tags for this recipe?
Key tags include relish, mustard, onion, BBQ, and condiment.