Savory Mushrooms & Caramelized Onion Burgers
For the burger lover who cherishes a fusion of flavors, this savory delight brings together the deep richness of mushrooms and the sweet succulence of caramelized onions. Perfectly seasoned ground sirloin forms the base of this delectable dish, complemented by a hint of A.1. sauce. These gourmet-style burgers are easy to make at home, ensuring you experience culinary bliss without the high-end price tag. Indulge in the comforting, well-balanced flavors of this burger, which is sure to become a staple in your culinary repertoire.
5
Servings
540
Calories
12
Ingredients
Ingredients
Butter or Margarine
4 tablespoons (Melted)
Large Onion
1 (Chopped)
Mushrooms
6 ounces (Chopped)
Ground Sirloin
1.5 lbs
Salt
1.5 teaspoons
Fresh Ground Black Pepper
1 teaspoon
A.1. Original Sauce
1 tablespoon
Flour
As Needed (For Dredging)
Olive Oil
2 tablespoons (Preferably Extra-Virgin)
Kaiser Rolls
5 large (Lightly Toasted)
Cheese of Your Choice
As Desired (Optional)
Sour Cream
As Desired (Optional)
Instructions
1
In a large, heavy skillet, melt the butter or margarine over medium-low heat.
2
Add the chopped onions and sauté until they turn golden brown, frequently stirring to avoid burning.
3
Once the onions are caramelized, add the chopped mushrooms to the skillet.
4
Cook the mixture, stirring occasionally, until the mushrooms are soft and almost all liquid is evaporated.
5
Remove the skillet from heat and allow the mixture to cool until it can be handled.
6
In a large mixing bowl, combine the ground sirloin, salt, pepper, A.1. sauce, and the cooled onion-mushroom mixture.
7
Use your hands to mix everything together thoroughly, ensuring an even distribution of ingredients.
8
Divide and shape the mixture into 5 equal-sized patties, pressing lightly to maintain shape.
9
In the same skillet, heat the olive oil over medium heat.
10
Lightly dredge each patty in flour, shaking off excess.
11
Fry the patties in the skillet for 4-5 minutes on each side or until your desired level of doneness is achieved.
12
If using cheese, place a slice on each patty during the last minute of cooking and cover the skillet to melt.
13
Assemble the burgers on lightly toasted kaiser rolls, topping with sour cream if desired.
Nutrition Information
36g
Fat
30g
Carbs
29g
Protein
Frequently Asked Questions
Frequently Asked Questions
What are Savory Mushrooms & Caramelized Onion Burgers?
They are gourmet-style burgers made with ground sirloin, a mushroom and caramelized onion mixture, and A.1. sauce, served on kaiser rolls.
How many servings does this recipe yield?
This recipe is designed to make 5 equal-sized burger patties.
What type of meat is used for the burger base?
The recipe calls for 1.5 lbs of ground sirloin.
How do I prepare the onions for these burgers?
Chop one large onion and sauté it in butter or margarine over medium-low heat until golden brown.
What kind of mushrooms should I use and how much?
The recipe requires 6 ounces of chopped mushrooms.
What is the secret seasoning ingredient in the meat mixture?
One tablespoon of A.1. Original Sauce is added to the ground sirloin for extra flavor.
Can I use margarine instead of butter?
Yes, the recipe allows for the use of either butter or margarine to sauté the vegetables.
How should the mushrooms be cooked?
Add them to the caramelized onions and cook until soft and almost all liquid has evaporated.
Why do I need to let the onion and mushroom mixture cool?
The mixture must be cool enough to handle since you will be using your hands to mix it with the ground sirloin.
How long should I cook the burger patties?
Fry the patties in olive oil for 4 to 5 minutes on each side, or until your desired level of doneness is reached.
What is the purpose of the flour in this recipe?
The patties are lightly dredged in flour before frying to help create a nice crust.
Is cheese included in this recipe?
Cheese is optional; you can add a slice of your choice during the last minute of cooking.
How do I melt the cheese effectively on the patties?
Place the cheese on the patty and cover the skillet for about a minute to trap heat and melt it.
What type of buns are recommended?
The recipe recommends using 5 large, lightly toasted kaiser rolls.
What are the suggested toppings?
In addition to the mushroom and onion mixture inside the meat, you can top the burgers with sour cream.
How many calories are in one burger serving?
Each serving contains 540 calories.
What is the fat content of this recipe?
Each burger serving contains 36g of fat.
How much protein is provided per serving?
There are 29g of protein per serving.
What is the carbohydrate count for these burgers?
Each serving contains 30g of carbohydrates.
What kind of oil is best for frying the patties?
The recipe suggests using 2 tablespoons of extra-virgin olive oil.
How do I ensure the ingredients are evenly distributed in the meat?
Use your hands to thoroughly mix the sirloin, spices, sauce, and cooled vegetable mixture.
What heat setting should I use for caramelizing the onions?
A medium-low heat setting is recommended to prevent the onions from burning.
Is salt and pepper used in this recipe?
Yes, the recipe calls for 1.5 teaspoons of salt and 1 teaspoon of fresh ground black pepper.
Can I make these burgers if I am on a budget?
Yes, the description notes these allow you to experience gourmet flavors without a high-end price tag.
What categories does this recipe fall into?
It is categorized under Lunch/Snacks.
How do I shape the patties?
Divide the mixture into 5 equal parts and press them lightly to maintain their shape.
Should the kaiser rolls be prepared in any way?
Yes, they should be lightly toasted before assembling the burgers.
Is there any fiber in this recipe?
The provided nutritional data does not list a specific amount for fiber.
What should I do after the mushrooms are soft?
Remove the skillet from the heat and let the mixture cool before combining it with the meat.
Are these burgers considered difficult to make?
No, the recipe is described as an easy way to create a gourmet-style meal at home.