Savory Mushroom Tortellini Delight
Warm your heart and soul with this delicious Savory Mushroom Tortellini Delight soup, a perfect blend of earthy mushrooms and cheesy tortellini. This comforting dish is not only hearty but also packed with flavors that meld together beautifully. The added richness of beef broth, paired with aromatic vegetables and a hint of sherry, elevates this soup to a whole new level. Ideal for family dinners or gatherings, this soup is sure to impress your guests while being easy to prepare. Enjoy it alongside crusty bread for a complete meal!
N/A
Servings
100
Calories
11
Ingredients
Ingredients
olive oil
2 teaspoons (none)
carrot
1/2 cup (cut into 1/4-inch slices)
celery
1/4 cup (cut into 1/4-inch slices)
garlic clove
1 (minced)
tomato paste
2 teaspoons (none)
mixed wild mushrooms
8 ounces (sliced or chopped)
beef broth
4 cups (none)
dry sherry
1 tablespoon (optional)
dried thyme
1/4 teaspoon (none)
kosher salt
1/2 teaspoon (none)
cheese tortellini
3 cups (frozen or fresh)
Instructions
1
In a large pot over medium-low heat, add olive oil, sliced carrots, celery, and minced garlic. Stir occasionally and cover the pot, cooking the vegetables until they become tender, about 15 minutes.
2
Once the vegetables are tender, increase the heat to medium. Add the tomato paste and stir well for about 1 minute, allowing the paste to coat the vegetables.
3
Introduce the mixed wild mushrooms to the pot and stir to combine. Pour in the beef broth, the optional dry sherry, dried thyme, and kosher salt. Add 2 cups of water.
4
Cover the pot and bring the mixture to a boil. Once boiling, reduce the heat slightly to maintain a gentle simmer.
5
Add the frozen or fresh cheese tortellini to the pot and cook for about 4 minutes, or until the tortellini is tender and heated through.
6
Taste and adjust seasoning if necessary. Serve hot, garnished with fresh herbs if desired.
Nutrition Information
3g
Fat
13g
Carbs
4g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is Savory Mushroom Tortellini Delight?
It is a comforting soup that blends earthy mixed wild mushrooms with cheesy tortellini in a savory beef broth base.
How many calories are in a serving of this soup?
There are 100 calories per serving of this mushroom tortellini soup.
How much fat is contained in this recipe?
This recipe contains 3 grams of fat per serving.
What is the carbohydrate count for this dish?
Each serving contains 13 grams of carbohydrates.
How much protein does this soup provide?
The soup provides 4 grams of protein per serving.
How many ingredients are required for this recipe?
There are 11 ingredients listed for this recipe including seasonings and optional items.
What type of mushrooms should I use?
The recipe recommends using 8 ounces of mixed wild mushrooms, sliced or chopped.
Can I use frozen tortellini for this soup?
Yes, you can use either frozen or fresh cheese tortellini for this recipe.
How long does it take to cook the tortellini?
The tortellini takes approximately 4 minutes to cook until tender.
What type of broth is used in the base?
The recipe uses 4 cups of beef broth as the primary liquid base.
Is the dry sherry required?
No, the 1 tablespoon of dry sherry is an optional ingredient to enhance flavor.
How should the carrots be prepared?
The carrots should be cut into 1/4-inch slices before cooking.
What is the cooking time for the initial vegetables?
The carrots, celery, and garlic should be cooked covered for about 15 minutes until tender.
What seasonings are used in this recipe?
The soup is seasoned with dried thyme and kosher salt.
How much tomato paste is needed?
The recipe requires 2 teaspoons of tomato paste.
What kind of oil is used for sautéing?
The recipe calls for 2 teaspoons of olive oil.
How much water should be added to the pot?
In addition to the broth, you should add 2 cups of water.
How should the garlic be prepared?
The single garlic clove should be minced.
What size should the celery be cut into?
The celery should be cut into 1/4-inch slices.
How long do I cook the tomato paste?
Stir the tomato paste into the vegetables for about 1 minute before adding the mushrooms and broth.
What is a good side dish for this soup?
It is suggested to serve this soup alongside crusty bread for a complete meal.
Can this soup be made vegetarian?
Yes, by substituting the beef broth with vegetable broth, the soup can easily be made vegetarian.
What heat level should be used for the vegetables?
The initial vegetables should be cooked over medium-low heat.
When do I add the mushrooms?
Add the mushrooms after the tomato paste has been stirred in and the heat has been increased to medium.
How do I garnish the soup?
The soup can be garnished with fresh herbs before serving.
Is this recipe suitable for families?
Yes, it is described as an easy recipe ideal for family dinners or gatherings.
How much cheese tortellini is needed?
The recipe calls for 3 cups of cheese tortellini.
What type of salt is recommended?
The recipe specifies 1/2 teaspoon of kosher salt.
What is the first step of the instructions?
The first step is to sauté olive oil, carrots, celery, and garlic in a large pot over medium-low heat.
How much dried thyme is used?
The recipe uses 1/4 teaspoon of dried thyme for flavoring.