Savory Mushroom Swiss Tartlets
Elevate your next gathering with these delightful Savory Mushroom Swiss Tartlets, perfect as an appetizer or a light snack. With a creamy cheese filling complemented by earthy mushrooms and fresh green onions, these tartlets are encased in a buttery pastry that melts in your mouth. They are easy to prepare and make for an elegant addition to any appetizer platter, impressing your friends with their rich flavors and beautiful presentation. Serve them warm and watch as they disappear from the table!
N/A
Servings
N/A
Calories
8
Ingredients
Ingredients
light cream cheese
4 ounces (softened)
butter or margarine
3 tablespoons, divided (melted)
flour
3/4 cup plus 1 teaspoon (divided)
fresh mushrooms
8 ounces (coarsely chopped)
green onion
1/2 cup (chopped)
egg
1 (beaten)
dried thyme leaves
1/4 teaspoon (dried)
Swiss cheese
1/2 cup (shredded)
Instructions
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What are Savory Mushroom Swiss Tartlets?
They are elegant appetizers featuring a creamy mushroom and Swiss cheese filling in a buttery pastry crust.
Are these tartlets vegetarian?
Yes, this recipe is vegetarian as it contains no meat products.
Which mushrooms are best for this recipe?
Fresh white or cremini mushrooms are ideal for these tartlets.
Can I use regular cream cheese instead of light?
Yes, you can substitute full-fat cream cheese for the light version with no issues.
How should I store leftovers?
Store any leftover tartlets in an airtight container in the refrigerator for up to 3 days.
Can these tartlets be frozen?
Yes, you can freeze them for up to a month and reheat them in the oven before serving.
What is a good substitute for Swiss cheese?
Gruyere or Emmental are excellent substitutes for Swiss cheese in this recipe.
How long does the preparation take?
The preparation takes approximately 20 to 30 minutes before baking.
Can the pastry dough be made in advance?
Yes, the pastry dough can be prepared a day in advance and kept chilled in the refrigerator.
What is the texture of the crust?
The pastry is designed to be buttery and melt-in-your-mouth.
Should they be served warm?
They are best served warm but can also be enjoyed at room temperature.
Can I use dried mushrooms instead of fresh?
Fresh mushrooms are recommended for the best texture and flavor in the filling.
How many tartlets does the recipe make?
Depending on your mold size, it typically yields between 12 and 24 tartlets.
Can I add garlic to the filling?
Yes, adding a minced clove of garlic to the mushroom sauté would be a delicious addition.
Are these suitable for a party platter?
Absolutely, they are perfect finger foods for any gathering or event.
What does the egg do in the recipe?
The beaten egg acts as a binder for the creamy mushroom and cheese filling.
Can I use margarine for the pastry?
Yes, either butter or margarine can be used, though butter provides a richer flavor.
What herbs are used for seasoning?
Dried thyme leaves are the primary seasoning for the earthy mushroom filling.
Can I use pre-made tart shells?
While the recipe includes a homemade crust, you can use store-bought mini shells for convenience.
How should the mushrooms be chopped?
The mushrooms should be coarsely chopped to ensure a good texture in the filling.
Should the Swiss cheese be shredded?
Yes, the Swiss cheese should be shredded so it melts evenly into the filling.
What drink pairs well with these?
They pair beautifully with a light green salad or a glass of chilled white wine.
Can I double the recipe?
Yes, the recipe can easily be doubled to serve a larger group.
Can I substitute fresh thyme for dried?
Yes, use about three times the amount of fresh thyme compared to dried.
Which part of the green onion should I use?
Use both the white and green parts of the onion for the best flavor and visual appeal.
How do I avoid a soggy bottom?
Ensure the mushroom mixture is well-drained and your oven is fully preheated.
Are these high in protein?
They contain protein from the egg and cheese, though they are primarily an appetizer.
Can I add meat to the filling?
Yes, cooked crumbled bacon or ham makes a great addition if meat is desired.
What type of flour is required?
Standard all-purpose flour works best for this pastry recipe.
What is the best way to reheat them?
Reheat them in the oven at 350 degrees F for a few minutes to restore the pastry's crispness.