Savory Mushroom-Stuffed Pork Tenderloin Rolls
This savory mushroom-stuffed pork tenderloin is a deliciously elegant dish that combines the rich flavors of crisp bacon and earthy cremini mushrooms with tender pork. The tenderloins are butterflied, filled with a flavorful mushroom mixture, and then grilled to perfection. Each bite is infused with fresh parsley and a hint of lemon that elevates this dish into a gourmet experience, perfect for special occasions or a cozy dinner at home.
6
Servings
N/A
Calories
10
Ingredients
Ingredients
olive oil, extra-virgin
5 tablespoons (divided)
bacon
4 slices (chopped)
cremini mushrooms
8 ounces (thinly sliced)
kosher salt
to taste
black pepper
to taste (freshly ground)
garlic
1 clove (minced)
breadcrumbs
1 tablespoon
fresh parsley
1/2 cup (chopped, divided)
pork tenderloin
2 (trimmed (2-2.5 lbs total))
lemon zest
1/2 teaspoon (grated)
Instructions
1
In a large skillet, heat 2 tablespoons of extra-virgin olive oil over medium heat. Add the chopped bacon and cook until it's crisp, approximately 8 minutes.
2
Stir in the sliced cremini mushrooms, along with 1/2 teaspoon of kosher salt and freshly ground black pepper to taste. Cook until the mushrooms are tender, about 4 minutes.
3
Add the minced garlic and sauté for 1 more minute. Remove the skillet from heat, then stir in the breadcrumbs and all but 2 tablespoons of the chopped parsley. Allow the mixture to cool.
4
Soak 10 to 12 toothpicks in water to prevent burning. Rinse the pork tenderloins under cold water and pat them dry with paper towels.
5
Butterfly the pork tenderloins by making a 1-inch-deep incision along the length of each, ensuring not to cut all the way through. Open the tenderloins like a book, laying them flat.
6
Cover the opened pork with plastic wrap and pound it down with the flat edge of a meat mallet until it is about 1/2 inch thick, starting from the middle and working outward to keep an even thickness.
7
Spread the cooled mushroom mixture evenly over the surface of the pork. Beginning with the long side, tightly roll up each tenderloin and secure the seams with the soaked toothpicks.
8
Preheat your grill to medium-high heat and brush the grates with olive oil. Brush the rolled pork tenderloins with olive oil, then generously season them with salt and pepper.
9
Place the pork rolls on the grill, turning occasionally, and cook until a meat thermometer inserted into the center reads 140 degrees F, about 25 to 30 minutes.
10
After grilling, transfer the pork to a cutting board to rest for about 10 minutes.
11
In a small bowl, combine the remaining 3 tablespoons of olive oil, 2 tablespoons of parsley, grated lemon zest, and additional salt and pepper to taste. Remove the toothpicks from the pork rolls and slice them into medallions. Drizzle the parsley oil over the sliced pork to serve.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is Savory Mushroom-Stuffed Pork Tenderloin Rolls?
It is an elegant dish featuring butterflied pork tenderloins filled with a mixture of crisp bacon and cremini mushrooms, then grilled to perfection.
What are the primary ingredients for the stuffing?
The stuffing consists of chopped bacon, sliced cremini mushrooms, minced garlic, breadcrumbs, and fresh parsley.
How many servings does this recipe provide?
This recipe makes approximately 6 servings.
What is the recommended internal temperature for the pork?
The pork should be grilled until a meat thermometer inserted into the center reads 140 degrees F.
How long does the pork need to rest after cooking?
After grilling, the pork should rest on a cutting board for about 10 minutes before slicing.
Why should toothpicks be soaked in water?
Toothpicks are soaked in water to prevent them from burning while the pork is being grilled.
How do you butterfly the pork tenderloin?
Make a 1-inch-deep incision along the length of the meat without cutting all the way through, then open it flat like a book.
To what thickness should the pork be pounded?
The meat should be pounded with a mallet until it is approximately 1/2 inch thick.
What type of mushrooms are specified in the recipe?
The recipe calls for 8 ounces of thinly sliced cremini mushrooms.
What ingredients are in the final drizzle?
The drizzle is made from olive oil, fresh parsley, grated lemon zest, salt, and pepper.
How long should the bacon be cooked?
The bacon should be cooked over medium heat for approximately 8 minutes until it is crisp.
What type of grill heat is required?
The grill should be preheated to medium-high heat.
How much pork is needed for the recipe?
You will need 2 pork tenderloins, totaling between 2 to 2.5 pounds.
How do you secure the pork rolls?
Use 10 to 12 water-soaked toothpicks to secure the seams of the rolled pork tenderloins.
What kind of oil is used throughout the recipe?
Extra-virgin olive oil is used for sautéing, brushing the grill, and the final parsley oil drizzle.
How many garlic cloves are required?
The recipe requires 1 clove of garlic, minced.
Is lemon zest used in the stuffing?
No, the lemon zest is used in the finishing parsley oil drizzle rather than the stuffing mixture.
What seasoning is used for the meat surface?
The rolled tenderloins are brushed with olive oil and seasoned generously with salt and pepper before grilling.
How do you prepare the mushrooms for the filling?
The cremini mushrooms should be thinly sliced and cooked with the bacon until tender.
What is the preparation for the parsley?
The parsley should be chopped and divided; most goes into the stuffing, and 2 tablespoons are reserved for the oil drizzle.
Should the pork be rinsed before cooking?
Yes, the instructions suggest rinsing the pork under cold water and patting it dry with paper towels.
How much breadcrumbs are used in the mixture?
Only 1 tablespoon of breadcrumbs is needed to help bind the mushroom and bacon mixture.
How do you slice the finished dish?
After removing the toothpicks, the pork rolls should be sliced into medallions.
What is the approximate grilling time?
The pork rolls usually take about 25 to 30 minutes on the grill, turning occasionally.
How do you ensure even thickness when pounding the meat?
Start from the middle of the meat and work outward to keep an even thickness.
What should be done to the grill grates before cooking?
The grill grates should be brushed with olive oil after the grill is preheated.
What kind of salt is best for this recipe?
The recipe specifies kosher salt for seasoning the mushrooms and the pork.
Is fresh pepper better than pre-ground?
The recipe recommends freshly ground black pepper for the best flavor profile.
When do you add the garlic during the sauté process?
Add the minced garlic after the mushrooms are tender and sauté for just 1 more minute.
Is this dish suitable for special occasions?
Yes, it is described as a gourmet experience perfect for special occasions or a cozy dinner at home.