Savory Mushroom-Stuffed Pork Chop Casserole
This hearty and flavorful Savory Mushroom-Stuffed Pork Chop Casserole brings together tender pork chops, a savory stuffing mix, and a delightful blend of frozen vegetables. Perfect for busy weeknights, this dish is quick to assemble, allowing you to spend less time in the kitchen and more time with your family. With the rich taste of golden mushroom soup enhancing the stuffing and the juicy pork chops, this one-dish meal is sure to become a favorite in your household. Just pop it in the oven and enjoy the delightful aromas that will fill your home as it bakes to perfection!
4
Servings
150
Calories
9
Ingredients
Ingredients
chicken flavor stuffing mix
1 (6 ounce box)
condensed golden mushroom soup
1 (10 3/4 ounce can, divided)
water
1/2 (cup)
frozen mixed vegetables (broccoli, cauliflower, carrots)
2 (cups)
pork chops
4 (bone-in or boneless)
salt
to taste
pepper
to taste
garlic powder
to taste
seasoning salt
to taste
Instructions
1
Preheat your oven to 350°F (175°C) and lightly spray a 9x9-inch baking dish with cooking spray to prevent sticking.
2
In a mixing bowl, combine half of the can of golden mushroom soup, water, and the chicken flavor stuffing mix. Stir until the stuffing is evenly moistened. Fold in the frozen mixed vegetables to incorporate them into the stuffing.
3
Season both sides of the pork chops with salt, pepper, garlic powder, and seasoning salt according to your taste preferences.
4
Spread the stuffing and vegetable mixture evenly in the bottom of the prepared casserole dish. Arrange the seasoned pork chops on top of the stuffing.
5
Spoon the remaining half of the golden mushroom soup on top of each pork chop, evenly coating them.
6
Cover the dish with foil and bake in the preheated oven for 30-35 minutes, or until the pork chops are cooked through and reach an internal temperature of 145°F (63°C). Remove the foil during the last 10 minutes of baking to allow the tops to brown slightly.
7
Let the dish rest for a few minutes before serving. Enjoy your warm and delicious casserole!
Nutrition Information
6.25g
Fat
11.25g
Carbs
11.25g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is the main protein in the Savory Mushroom-Stuffed Pork Chop Casserole?
The main protein used in this recipe is pork chops, which can be either bone-in or boneless.
What temperature should the oven be set to?
The oven should be preheated to 350°F (175°C).
How long does this casserole need to bake?
The total baking time is 30-35 minutes.
What type of soup is required for this recipe?
The recipe calls for one 10 3/4 ounce can of condensed golden mushroom soup.
Can I use boneless pork chops for this dish?
Yes, you can use either bone-in or boneless pork chops depending on your preference.
What vegetables are included in the mixture?
The recipe uses 2 cups of frozen mixed vegetables, specifically broccoli, cauliflower, and carrots.
Do I need to grease the baking dish?
Yes, you should lightly spray a 9x9-inch baking dish with cooking spray to prevent the food from sticking.
How many servings does this recipe yield?
This recipe is designed to serve 4 people.
What is the safe internal temperature for the pork chops?
The pork chops are cooked through once they reach an internal temperature of 145°F (63°C).
What size baking dish is recommended?
A 9x9-inch baking dish is the recommended size for this casserole.
What kind of stuffing mix is used?
The recipe specifies a 6-ounce box of chicken flavor stuffing mix.
How is the soup divided during preparation?
Half of the can is mixed into the stuffing and vegetables, while the other half is spooned on top of the pork chops.
Should the casserole be covered while baking?
Yes, cover the dish with foil for the first 20-25 minutes, then remove it for the last 10 minutes to allow the tops to brown.
What is the calorie count per serving?
Each serving contains approximately 150 calories.
Is there a recommended resting time after baking?
Yes, you should let the dish rest for a few minutes before serving.
Can fresh vegetables be used instead of frozen?
While the recipe calls for frozen mixed vegetables, fresh ones can be used if they are chopped into small pieces to ensure they cook through.
What seasonings are suggested for the pork?
The pork chops should be seasoned with salt, pepper, garlic powder, and seasoning salt.
Do the frozen vegetables need to be cooked before adding them to the stuffing?
No, the frozen vegetables are folded directly into the stuffing mixture and will cook in the oven.
Can I substitute the golden mushroom soup with another type?
While golden mushroom soup provides a specific flavor, you could substitute it with cream of mushroom or cream of chicken soup.
How much water is added to the stuffing mix?
The recipe requires 1/2 cup of water to moisten the stuffing mix.
Is this a one-dish meal?
Yes, it is categorized as a one-dish meal as it combines protein, grains, and vegetables in one pan.
What is the fat content per serving?
There is approximately 6.25g of fat per serving.
How many carbohydrates are in one serving?
Each serving contains about 11.25g of carbohydrates.
What is the protein content per serving?
Each serving provides 11.25g of protein.
Should I season both sides of the pork chops?
Yes, for the best flavor, season both sides of the pork chops before placing them on the stuffing.
How do I arrange the layers in the dish?
Spread the stuffing and vegetable mixture on the bottom, then place the pork chops on top, and finally coat the chops with the remaining soup.
Is this recipe suitable for a quick weeknight dinner?
Yes, it is tagged as a quick dinner and easy recipe, making it perfect for busy weeknights.
What is the primary flavor of the stuffing?
The recipe uses chicken flavor stuffing mix as the primary base for the stuffing layer.
Does the recipe include fiber or sugar information?
No, the current nutritional data for fiber and sugar is not specified.
Why do you add soup on top of the pork chops?
Spoon the soup on top to keep the pork chops juicy and to add extra savory mushroom flavor during the baking process.