Savory Mushroom Smothered Hamburger Steaks
This delightful dish combines juicy hamburger steaks with a rich and creamy mushroom gravy, elevating a simple comfort food into a delicious meal that's perfect for any occasion. Inspired by pantry necessities, this recipe balances the hearty flavors of ground beef, tender mushrooms, and the aromatic sweetness of scallions for a mouthwatering experience. Paired with creamy Garlic Mashed Potatoes and vibrant green peas, it's a wholesome feast that's sure to please the whole family.
4
Servings
300
Calories
6
Ingredients
Ingredients
Ground beef
1 lb (85/15 blend)
Egg
1 (slightly beaten)
Onion and mushroom soup mix
1 1/4 oz
Scallions
2 (chopped)
Worcestershire sauce
1/2 tsp
Heinz Homestyle rich mushroom gravy
12 oz
Instructions
1
In a large bowl, combine the slightly beaten egg, ground beef, and onion and mushroom soup mix. Mix until just combined.
2
Shape the mixture into four equal patties, making a slight indentation in the center of each patty to promote even cooking.
3
In a skillet over medium heat, add the patties and cook for about 4-5 minutes on each side, or until they are browned and cooked through.
4
Add the white parts of the chopped scallions to the skillet and sauté them with the patties until they are softened, about 2 minutes.
5
Pour the mushroom gravy over the patties and sprinkle the green tops of the scallions on top. Cover the skillet and reduce the heat to low, allowing the dish to simmer for about 15 minutes to meld the flavors.
6
Serve warm, accompanied by Garlic Mashed Potatoes with Spinach and Sweet Peas for a complete and satisfying meal.
Nutrition Information
17g
Fat
5g
Carbs
25g
Protein
0.5g
Fiber
1g
Sugar
450mg
Sodium
90mg
Cholesterol
Frequently Asked Questions
Frequently Asked Questions
What are Savory Mushroom Smothered Hamburger Steaks?
This is a comfort food dish featuring ground beef patties seasoned with onion and mushroom soup mix, seared in a skillet, and then simmered in a rich mushroom gravy with scallions.
What type of ground beef should I use?
The recipe recommends using a 1 lb 85/15 blend of ground beef for the best balance of flavor and moisture.
How many servings does this recipe provide?
This recipe is designed to make 4 servings.
What is the purpose of the egg in the recipe?
The slightly beaten egg acts as a binder, helping the hamburger steaks hold their shape while cooking.
How do I prevent the patties from bulging in the center?
When shaping the four equal patties, make a slight indentation in the center of each to promote even cooking and prevent them from puffing up.
What seasonings are used in the beef patties?
The patties are seasoned with onion and mushroom soup mix and Worcestershire sauce for a deep, savory flavor.
How long do I cook the patties in the skillet?
Cook the patties over medium heat for about 4-5 minutes on each side, or until they are browned and cooked through.
When do I add the scallions?
Add the white parts of the chopped scallions after browning the patties and saute for 2 minutes. The green tops are added later as a garnish during the simmering stage.
What brand of gravy is recommended?
The recipe suggests using one 12 oz jar of Heinz Homestyle rich mushroom gravy.
How long should the dish simmer?
Once the gravy and scallion tops are added, cover the skillet and simmer on low heat for about 15 minutes.
What are the suggested side dishes?
This dish pairs perfectly with Garlic Mashed Potatoes with Spinach and sweet green peas.
How many calories are in one serving?
Each serving contains approximately 300 calories.
What is the fat content per serving?
There are 17g of fat per serving of this dish.
How much protein is in these hamburger steaks?
Each serving provides 25g of protein.
Is there a lot of sugar in this recipe?
No, this recipe is low in sugar with only 1g per serving.
How much sodium is in each serving?
There is 450mg of sodium per serving.
What is the carbohydrate count?
This recipe is relatively low-carb, containing 5g of carbohydrates per serving.
How much cholesterol is in the dish?
There are 90mg of cholesterol per serving.
Can I use fresh mushrooms instead of gravy?
While the recipe calls for jarred mushroom gravy for convenience, you can substitute with fresh sautéed mushrooms and a beef-based gravy if preferred.
Do I need to add extra salt?
The onion and mushroom soup mix and the jarred gravy contain sodium, so it is best to taste before adding additional salt.
Can I make this recipe in advance?
Yes, you can shape the patties in advance and store them in the refrigerator until you are ready to cook.
How do I store leftovers?
Store leftovers in an airtight container in the refrigerator for up to 3 days.
How do I reheat the hamburger steaks?
Reheat gently on the stovetop over low heat with a splash of water or beef broth to loosen the gravy, or use a microwave.
Can I use ground turkey?
Yes, ground turkey can be substituted for ground beef, though the flavor profile and fat content will change.
Is there any fiber in this meal?
There is a small amount of fiber, approximately 0.5g per serving.
What is the total number of ingredients needed?
You will need 6 main ingredients: ground beef, egg, onion and mushroom soup mix, scallions, Worcestershire sauce, and mushroom gravy.
Can I freeze this dish?
Yes, the cooked steaks and gravy can be frozen in a freezer-safe container for up to 2 months.
What equipment is required?
You will need a large mixing bowl and a large skillet with a lid.
Is this recipe suitable for families?
Yes, it is described as a wholesome feast that is sure to please the whole family.
Can I add other vegetables to the gravy?
Sautéed onions or bell peppers would be excellent additions to the skillet alongside the scallions.