Savory Mushroom Sauce Chicken Breasts
Indulge in the rich and savory flavors of our succulent chicken breasts, smothered in a luscious mushroom sauce. Perfect for busy weeknights, this dish offers a delightful balance of tender chicken, aromatic herbs, and a creamy mushroom sauce, guaranteeing satisfaction in every bite. Pair it with your favorite vegetables, and you'll have a complete and nutritious meal on the table with minimal effort.
4
Servings
300
Calories
11
Ingredients
Ingredients
chicken breasts
4 (none)
olive oil
as needed (for cooking)
minced garlic
1 teaspoon (minced)
red onion
1 medium (chopped)
mushrooms
2 cups (sliced)
condensed cream of mushroom soup
10 ounces (none)
water
1/4 cup (none)
salt
to taste (none)
pepper
to taste (none)
basil
1 tablespoon (none)
cayenne pepper
1 teaspoon (none)
Instructions
1
Heat olive oil in a large skillet over medium-high heat.
2
Season the chicken breasts with salt and pepper, then brown them on both sides in the skillet for about 4-5 minutes per side. Remove them from the skillet and set aside.
3
In the same skillet, add a bit more olive oil if necessary, and sauté the minced garlic, chopped red onion, and sliced mushrooms until fragrant and the onions are translucent, about 5-7 minutes.
4
Stir in the condensed cream of mushroom soup and water, mixing well until the sauce is smooth.
5
Season the sauce with salt, pepper, basil, and cayenne pepper, adjusting to taste.
6
Return the chicken breasts to the skillet, spooning the sauce generously over the top. Cover the skillet with a lid.
7
Reduce the heat to a simmer and cook for an additional 10-15 minutes, or until the chicken reaches an internal temperature of 165°F (75°C) and is fully cooked.
8
Serve the chicken breasts hot, drizzled with the luscious mushroom sauce. This sauce pairs beautifully with stuffing or mashed potatoes for a complete, comforting meal.
Nutrition Information
15g
Fat
15g
Carbs
30g
Protein
2g
Fiber
3g
Sugar
Frequently Asked Questions
Frequently Asked Questions
What is the main dish in this recipe?
The main dish is Savory Mushroom Sauce Chicken Breasts, which features chicken smothered in a creamy mushroom sauce.
How many servings does this recipe provide?
This recipe makes 4 servings.
What are the nutritional calories per serving?
Each serving contains 300 calories.
What is the protein content of this chicken dish?
There are 30 grams of protein per serving.
How much fat is in one serving?
One serving contains 15 grams of fat.
What are the total carbohydrates per serving?
There are 15 grams of carbohydrates per serving.
Does this recipe contain fiber?
Yes, it contains 2 grams of fiber per serving.
How much sugar is in this recipe?
Each serving contains 3 grams of sugar.
How many chicken breasts are needed?
You will need 4 chicken breasts for this recipe.
What type of mushrooms should I use and how many?
You need 2 cups of sliced mushrooms.
How much garlic is required?
The recipe calls for 1 teaspoon of minced garlic.
What kind of onion is used in this dish?
The recipe uses 1 medium red onion, chopped.
What is the base for the mushroom sauce?
The base is a 10-ounce container of condensed cream of mushroom soup mixed with water.
How much water is added to the sauce?
You should add 1/4 cup of water to the sauce.
What dried herbs and spices season the sauce?
The sauce is seasoned with basil, cayenne pepper, salt, and black pepper.
How much cayenne pepper is included?
The recipe uses 1 teaspoon of cayenne pepper for a subtle kick.
What is the measurement for the basil?
You should use 1 tablespoon of basil.
What kind of oil is recommended for browning?
Olive oil is recommended for browning the chicken and sautéing the vegetables.
How long do I brown the chicken breasts?
Brown the chicken for approximately 4-5 minutes per side.
How long should I sauté the mushrooms and onions?
Sauté them for 5-7 minutes until the onions are translucent and the mixture is fragrant.
What is the target internal temperature for the chicken?
The chicken should reach an internal temperature of 165 degrees Fahrenheit (75 degrees Celsius).
How long should the chicken simmer in the sauce?
The chicken should simmer covered in the sauce for 10-15 minutes.
What are some recommended side dishes?
This dish pairs well with vegetables, stuffing, or mashed potatoes.
Is this recipe considered a quick meal?
Yes, it is designed for busy weeknights with minimal effort.
How many total ingredients are in this recipe?
There are 11 ingredients in total.
Should the skillet be covered during cooking?
Yes, the skillet should be covered with a lid while the chicken simmers in the sauce.
How is the chicken seasoned initially?
The chicken breasts are seasoned with salt and pepper before being browned.
What is the texture of the mushroom sauce?
The sauce is described as luscious, creamy, and smooth.
What is the primary cooking method for this dish?
This is a skillet-based meal involving browning and simmering.
Is the sodium content specified?
The specific sodium content is not provided in the nutritional information.