Savory Mushroom, Red Pepper & Onion Medley
Brighten up your meal with this delicious and vibrant Mushroom, Red Pepper & Onion Medley. A quick and easy dish that can be prepared in under 30 minutes, this sauté showcases a satisfying blend of earthy mushrooms, sweet red peppers, and aromatic onions, all enhanced by a dash of lemon juice and a splash of red wine. Perfect as a side dish, topping for grains, or a flavorful addition to any main course, this medley shines with fresh flavors and is sure to please your palate any time of the year. Plus, you can adjust the ingredients to suit your tastes, making it a versatile choice for every cook.
N/A
Servings
N/A
Calories
9
Ingredients
Ingredients
sliced mushrooms
1 cup (sliced)
onion
3/4 cup (chopped)
red pepper
1 (chopped)
lemon juice
1 tablespoon
red or sabra wine
1 1/2 teaspoons
salt
1 1/2 teaspoons
pepper
1 1/2 teaspoons
garlic powder
1 teaspoon
olive oil
1 tablespoon
Instructions
1
In a large skillet, heat the olive oil over medium heat. Once hot, add the chopped onions.
2
Sauté the onions for about 5 minutes or until they become translucent and fragrant.
3
Add the sliced mushrooms to the skillet, stirring occasionally, and cook for an additional 5 minutes until they are tender and slightly caramelized.
4
Stir in the chopped red pepper, sautéing everything together for another 2 minutes until the peppers are tender but still crisp.
5
Lower the heat to low, then add the lemon juice and red wine, stirring to combine all the flavors.
6
Finally, sprinkle in the garlic powder, salt, and pepper, mixing well. Cook for an additional minute to meld the flavors.
7
Serve warm as a delightful side or a savory topping for your favorite courses.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is the Savory Mushroom, Red Pepper & Onion Medley?
It is a vibrant and flavorful dish featuring a blend of earthy mushrooms, sweet red peppers, and aromatic onions.
How long does it take to prepare this recipe?
The entire dish can be prepared in under 30 minutes.
What are the primary ingredients for this medley?
The main ingredients are sliced mushrooms, chopped onion, red pepper, lemon juice, red wine, and various spices.
Is this mushroom medley vegan?
Yes, this recipe is vegan-friendly as it contains no animal products.
How should I prepare the onion?
The onion should be chopped before being added to the skillet.
How long should the onions be sautéed?
Sauté the onions for about 5 minutes or until they are translucent and fragrant.
When do I add the mushrooms to the dish?
Add the sliced mushrooms after the onions have become translucent.
What is the cooking time for the mushrooms?
The mushrooms should cook for about 5 minutes until they are tender and slightly caramelized.
At what point is the red pepper added?
Add the red pepper after the mushrooms are tender and sauté for an additional 2 minutes.
What should the texture of the red peppers be?
The red peppers should be tender but still crisp.
What liquids are used to flavor the medley?
The recipe uses 1 tablespoon of lemon juice and 1 1/2 teaspoons of red or sabra wine.
What spices are used for seasoning?
The dish is seasoned with garlic powder, salt, and pepper.
How much olive oil is required?
You will need 1 tablespoon of olive oil for sautéing.
Is this dish gluten-free?
Yes, based on the ingredients provided, this recipe is naturally gluten-free.
Can this be served as a main course?
It is primarily a side dish or topping, but it can be a flavorful addition to main courses.
How should the dish be served?
It should be served warm as a side or a savory topping.
Can I customize the ingredients in this medley?
Yes, the recipe is versatile and ingredients can be adjusted to suit your individual tastes.
What can I substitute for garlic powder?
You can use fresh minced garlic if you do not have garlic powder.
How much salt is in this recipe?
The recipe calls for 1 1/2 teaspoons of salt.
How much pepper is used?
The recipe calls for 1 1/2 teaspoons of pepper.
Should I adjust the heat during cooking?
Yes, lower the heat to low before adding the lemon juice and wine.
Can I use different varieties of mushrooms?
Yes, any variety of sliced mushrooms can be used for this recipe.
Is this medley considered a healthy dish?
Yes, it is tagged as a healthy side dish.
How should I store leftovers?
Store any leftovers in an airtight container in the refrigerator.
Can the wine be omitted?
Yes, you can omit the wine or replace it with a splash of vegetable broth.
What size skillet is recommended?
A large skillet is best to ensure there is enough room for the vegetables to sauté properly.
What is the first step of the recipe?
The first step is to heat the olive oil in a large skillet over medium heat.
How long do the flavors meld at the end?
After adding the final seasonings, cook for an additional minute to meld the flavors.
How much sliced mushrooms are needed?
The recipe requires 1 cup of sliced mushrooms.
How many ingredients are in this recipe total?
There are 9 specific ingredients used in this medley.