Savory Mushroom Puff Pastries
Indulge in these delightful Savory Mushroom Puff Pastries, a perfect blend of rich flavors and crispy textures. Stuffed with a luscious mixture of sautéed mushrooms, onions, and a creamy filling, these bite-sized treats are an ideal choice for lunch or as a snack. Whether you're hosting a gathering or simply craving a culinary adventure, these pastries will surely impress your guests with their gourmet appeal. Serve them warm and watch them disappear!
N/A
Servings
N/A
Calories
9
Ingredients
Ingredients
Butter
4 tablespoons (Melted)
Onion
1 small (Chopped)
Mushrooms
1 lb (Chopped)
Flour
2 tablespoons (All-purpose)
Lemon Juice
1/2 teaspoon (Freshly squeezed)
Heavy Whipping Cream
1/2 cup (Unwhipped)
Salt
to taste
Pepper
to taste
Frozen Puff Pastry
1 package (17 1/3 ounces) (Thawed)
Instructions
1
In a large frying pan, melt the butter over medium heat.
2
Add the chopped onion and mushrooms, and sauté until the vegetables are tender and the moisture has fully evaporated, about 5-7 minutes.
3
Sprinkle the flour over the mushroom mixture, whisking until smooth, and continue to cook for another minute, stirring constantly.
4
Stir in the lemon juice, allowing the flavors to meld.
5
Gradually pour in the heavy whipping cream, continuing to stir as the mixture thickens and becomes bubbly, approximately 3-5 minutes.
6
Season the mixture with salt and pepper to taste, then remove from heat and let it cool slightly.
7
On a floured surface, roll out the thawed puff pastry to approximately 1/8 inch thick and cut it into 2 1/2 inch squares.
8
Place a heaping teaspoon of the mushroom filling in the center of each square.
9
Carefully grasp all four corners of the pastry square and pinch them together to form a pouch, then gently place each sealed pastry into the cup of a mini muffin pan. Do not force them down; they should sit lightly.
10
Repeat the process until all the pastry and filling are used.
11
Cover the filled pastries with plastic wrap and chill in the refrigerator while you preheat the oven to 400 degrees F.
12
Once the oven is ready, bake the mushroom puffs for 20-25 minutes, or until they are golden brown and puffed up.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What are Savory Mushroom Puff Pastries?
Savory Mushroom Puff Pastries are bite-sized gourmet treats featuring a creamy sautéed mushroom and onion filling encased in crispy, golden-brown puff pastry.
What is the main filling ingredient?
The primary ingredient for the filling is 1 pound of chopped mushrooms sautéed with onions.
How long does it take to cook the mushroom and onion mixture?
It takes about 5-7 minutes to sauté the vegetables until they are tender and the moisture has fully evaporated.
What type of pastry is required for this recipe?
The recipe requires one 17 1/3 ounce package of frozen puff pastry, which should be thawed before use.
What temperature should I set my oven to?
The oven should be preheated to 400 degrees F.
How long should the mushroom puffs bake?
They should bake for 20-25 minutes until they are puffed up and golden brown.
How do I prepare the puff pastry?
Roll out the thawed pastry on a floured surface to 1/8 inch thickness and cut it into 2 1/2 inch squares.
What is the secret to the creamy filling?
The creaminess comes from a combination of butter, flour, and 1/2 cup of heavy whipping cream.
How do I shape the pastries?
Grasp all four corners of the pastry square and pinch them together to form a pouch around the filling.
What kind of pan should I use?
A mini muffin pan is used to hold the individual pastry pouches during baking.
Is there lemon juice in the recipe?
Yes, 1/2 teaspoon of freshly squeezed lemon juice is added to the mushroom mixture to brighten the flavors.
Should the filling be hot when I put it in the pastry?
No, you should let the mixture cool slightly after removing it from the heat before filling the pastry squares.
How much filling goes into each pastry?
Place a heaping teaspoon of the mushroom mixture in the center of each square.
Is this recipe suitable for vegetarians?
Yes, this recipe is tagged as vegetarian as it contains no meat products.
Why should I chill the pastries before baking?
Chilling the assembled pastries in the refrigerator while the oven preheats helps the puff pastry maintain its structure and rise better.
How many ingredients are in the recipe?
There are 9 ingredients: butter, onion, mushrooms, flour, lemon juice, heavy whipping cream, salt, pepper, and puff pastry.
Can I serve these for lunch?
Yes, these pastries are recommended as an ideal choice for lunch, a snack, or a gourmet appetizer.
How thick should I roll the dough?
The puff pastry should be rolled out to approximately 1/8 inch thick.
What size should I cut the pastry squares?
The squares should be cut into 2 1/2 inch portions.
Should I press the pastries into the muffin tin?
No, you should gently place them into the cups; do not force them down as they should sit lightly.
How do I know when the pastries are done?
They are finished when they look golden brown and have puffed up significantly.
What is the purpose of the flour in the filling?
The flour is whisked into the butter and mushroom mixture to create a roux that thickens the heavy cream into a sauce.
Can I use fresh mushrooms?
Yes, the recipe specifically calls for 1 lb of chopped mushrooms, ideally fresh.
What preparation is needed for the onion?
The onion should be small and finely chopped before being sautéed in butter.
Can I serve these cold?
While they can be eaten at room temperature, it is recommended to serve them warm for the best texture.
What makes the pastry crispy?
The high baking temperature of 400 degrees F combined with the butter layers in the puff pastry creates a crispy, flaky texture.
What tags are associated with this recipe?
Tags include savory snacks, mushroom appetizer, puff pastry, lunch, finger food, and vegetarian.
How much butter is used?
The recipe uses 4 tablespoons of butter to sauté the vegetables.
Do I need to cover the pastries while they chill?
Yes, the instructions recommend covering the filled pastries with plastic wrap while they chill in the refrigerator.
How do I season the filling?
The mixture is seasoned with salt and pepper to taste before being removed from the heat.