Savory Mushroom Pork Skewers
Transport yourself to a nostalgic picnic with these Savory Mushroom Pork Skewers, a cherished recipe passed down through generations. Inspired by my mother's birthday celebrations, these skewers are perfect for summer gatherings, offering a delightful combination of tender pork and veal marinated in creamy mushroom sauce. Each skewer is infused with rich flavors, making it a standout dish next to traditional sides like potato salad and fresh watermelon. Ideal for feeding a crowd, this recipe serves 8 and is sure to be a hit at your next family get-together!
N/A
Servings
375
Calories
8
Ingredients
Ingredients
Pork Tenderloin
2 lbs (Cut into 1-inch pieces)
Veal
2 lbs (Cut into 1-inch pieces)
Flour
to taste (For dusting)
Salt
to taste (For seasoning)
Pepper
to taste (For seasoning)
Butter
for frying (Melted)
Cream of Mushroom Soup
2 (10.75-ounce) cans (Ready to pour)
Wooden Skewers
as needed (Soaked in water for 30 minutes (optional))
Instructions
1
Preheat your oven to 325°F (165°C).
2
Cut the pork tenderloin and veal into 1-inch pieces.
3
On wooden skewers, alternate threading the pieces of pork and veal, aiming for about 5 pieces per skewer.
4
In a bowl, lightly dust the skewered meat with flour, and season generously with salt and pepper.
5
In a large skillet, melt butter over medium heat. Add the skewers in batches, ensuring not to crowd the pan. Brown the skewers on all sides, about 5-7 minutes.
6
Once browned, transfer the skewers to a roasting pan.
7
Open the cans of cream of mushroom soup and pour them evenly over the skewers in the roasting pan.
8
Cover the pan with aluminum foil and bake in the preheated oven for 2 hours.
9
After baking, remove from the oven, let cool for a few minutes, then serve warm with your favorite side dishes.
Nutrition Information
18.75
Fat
21.25
Carbs
18.75
Protein
Frequently Asked Questions
Frequently Asked Questions
What are Savory Mushroom Pork Skewers?
Savory Mushroom Pork Skewers are a traditional family dish made with tender pork and veal pieces, browned in butter, and slow-baked in a creamy mushroom sauce.
What types of meat are used in this recipe?
This recipe uses a combination of 2 lbs of pork tenderloin and 2 lbs of veal.
How should the meat be prepared?
Both the pork tenderloin and the veal should be cut into 1-inch pieces before being threaded onto skewers.
How many pieces of meat should be on each skewer?
You should aim for approximately 5 pieces of meat per skewer, alternating between pork and veal.
What temperature should the oven be preheated to?
The oven should be preheated to 325 degrees Fahrenheit (165 degrees Celsius).
What is the purpose of the flour in this recipe?
The skewered meat is lightly dusted with flour to help with the browning process and to thicken the mushroom sauce during baking.
How do I season the skewers?
Season the meat generously with salt and pepper after dusting them with flour.
What is the first step in cooking the meat?
After skewering and seasoning, the meat should be browned in a large skillet with melted butter over medium heat for about 5-7 minutes.
How long should I brown the skewers?
The skewers should be browned on all sides for approximately 5 to 7 minutes.
What type of sauce is used for the skewers?
The skewers are smothered in two 10.75-ounce cans of cream of mushroom soup before baking.
How long do the skewers need to bake?
The skewers should bake in the oven for a total of 2 hours.
Should the roasting pan be covered while baking?
Yes, the roasting pan should be covered with aluminum foil before being placed in the oven.
How many people does this recipe serve?
This recipe is designed to serve 8 people.
What is the calorie count per serving?
Each serving contains approximately 375 calories.
What is the fat content per serving?
There are 18.75 grams of fat per serving.
How many carbohydrates are in one serving?
One serving contains 21.25 grams of carbohydrates.
How much protein is in each serving?
Each serving provides 18.75 grams of protein.
Do I need to soak the wooden skewers?
Soaking wooden skewers in water for 30 minutes is optional but recommended to prevent them from burning.
What side dishes go well with these skewers?
These skewers pair well with potato salad, fresh watermelon, and other traditional picnic sides.
Can these skewers be prepared for a picnic?
Yes, they are described as a nostalgic picnic dish ideal for summer gatherings and family get-togethers.
What is the total amount of meat required?
The recipe requires a total of 4 lbs of meat (2 lbs of pork and 2 lbs of veal).
How much cream of mushroom soup is needed?
You will need two 10.75-ounce cans of cream of mushroom soup.
What kind of butter should be used for frying?
The recipe calls for butter to be melted in a skillet for browning the meat.
How many ingredients are in this recipe?
There are 8 main ingredients, including meat, seasonings, flour, butter, and soup.
Is this recipe suitable for summer?
Yes, it is tagged as a summer recipe and is perfect for warm-weather celebrations.
What is the origin of this recipe?
It is a cherished family recipe passed down through generations, inspired by the author's mother's birthday celebrations.
How do you prevent the pan from being crowded during browning?
You should brown the skewers in batches to ensure they have enough space to brown properly.
How should the skewers be served?
Let the skewers cool for a few minutes after baking and serve them warm with your favorite sides.
What is the texture of the meat after cooking?
The long baking time in the mushroom sauce results in tender and flavorful meat.
Is there fiber or sugar in this dish?
According to the nutritional data, there is no significant fiber or sugar content recorded for this recipe.