Savory Mushroom, Onion, and Bacon Gruyere Quiche
Indulge in this decadent Savory Mushroom, Onion, and Bacon Gruyere Quiche, a perfect dish for lunch, brunch, or a delightful snack. The rich flavors of sautéed mushrooms and crisp bacon meld beautifully with creamy Gruyere cheese, all enveloped in a flaky pie crust. This quiche is not only satisfying but also easy to prepare, making it an ideal dish to share with family and friends. Serve warm or at room temperature for an inviting meal that will impress your guests!
6
Servings
133
Calories
13
Ingredients
Ingredients
Bacon
4 slices (Cooked until semi-crisp, then drained and chopped)
Extra virgin olive oil
1 tablespoon (Used in the skillet for cooking)
Mushrooms
12 ounces (Trimmed, wiped clean, and thinly sliced (can use a mix of white button, shiitakes, and creminis))
Onion
1/2 cup (Finely chopped)
Fresh flat-leaf parsley
1 tablespoon (Finely chopped)
Garlic
1 clove (Minced)
Kosher salt
To taste (Used for seasoning)
Fresh ground black pepper
To taste (Used for seasoning)
Large eggs
3 (Whisked until light)
Half-and-half
1 cup (Stirred into the egg mixture)
Prepared mustard
2 teaspoons (Mixed into the egg mixture)
Pie shell
1 (9 inches) (Pre-baked)
Gruyere cheese
3/4 cup (Grated)
Instructions
1
Preheat your oven to 375°F (190°C).
2
In a large skillet, cook the bacon over medium heat until semi-crisp. Transfer the bacon to paper towels to drain excess fat.
3
Carefully discard all but 1 tablespoon of the bacon fat from the skillet. Add the extra virgin olive oil and heat over medium heat.
4
Add the sliced mushrooms and finely chopped onion to the skillet. Sauté for approximately 5 minutes, stirring frequently, until the mushrooms are lightly browned and the onion is tender.
5
Stir in the chopped parsley and minced garlic, cooking for an additional minute until fragrant.
6
Season the mixture with kosher salt and freshly ground black pepper to taste. Remove from heat.
7
Snip the cooked bacon into 1/4-inch pieces and fold them into the mushroom mixture.
8
In a separate bowl, whisk together the eggs until light and frothy. Stir in the half-and-half and prepared mustard until well combined.
9
Evenly distribute the mushroom and bacon mixture in the baked pie shell. Sprinkle the grated Gruyere cheese on top, followed by pouring the egg mixture over it.
10
Carefully transfer the quiche to the preheated oven and bake for approximately 35 minutes or until the quiche is puffed and golden brown.
11
Let the quiche cool slightly before slicing. Serve warm or at room temperature, cut into wedges for easy serving.
Nutrition Information
8.7g
Fat
6.7g
Carbs
4.7g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is the Savory Mushroom, Onion, and Bacon Gruyere Quiche?
It is a decadent dish featuring sauteed mushrooms, crisp bacon, and creamy Gruyere cheese in a flaky pie crust, suitable for lunch or brunch.
How many servings does this recipe yield?
The recipe makes 6 servings.
What is the calorie count per serving?
Each serving contains 133 calories.
What is the total fat content per serving?
There are 8.7g of fat per serving.
How many carbohydrates are in a single serving?
Each serving has 6.7g of carbohydrates.
What is the protein content per serving?
Each serving provides 4.7g of protein.
At what temperature should I preheat the oven?
Preheat your oven to 375 degrees Fahrenheit (190 degrees Celsius).
How much bacon is required for this recipe?
The recipe calls for 4 slices of bacon.
How should the bacon be prepared?
Cook it until semi-crisp, drain the fat, and then snip into 1/4-inch pieces.
What types of mushrooms can be used?
You can use white button, shiitakes, creminis, or a mix of all three.
How many ounces of mushrooms are needed?
The recipe requires 12 ounces of mushrooms.
What amount of onion is used in the filling?
Use 1/2 cup of finely chopped onion.
What oil is used for sauteing the vegetables?
One tablespoon of extra virgin olive oil is used alongside reserved bacon fat.
How long should the mushrooms and onions be sauteed?
Saute them for approximately 5 minutes until mushrooms are browned and onions are tender.
When should garlic and parsley be added to the skillet?
Add them after the mushrooms and onions are tender and cook for an additional minute.
How many eggs are needed for the custard?
The recipe calls for 3 large eggs.
What type of liquid is added to the eggs?
One cup of half-and-half is whisked into the eggs.
What is the purpose of prepared mustard in the recipe?
Two teaspoons of prepared mustard are mixed into the egg custard for added flavor.
What size pie shell should I use?
A 9-inch pie shell is required.
Does the pie shell need to be pre-baked?
Yes, the recipe specifies using a pre-baked pie shell.
How much Gruyere cheese is used?
The recipe uses 3/4 cup of grated Gruyere cheese.
How long should the quiche bake in the oven?
Bake for approximately 35 minutes.
How do I know when the quiche is finished baking?
The quiche should be puffed and golden brown when finished.
Should the quiche be served immediately?
It should cool slightly before slicing and can be served warm or at room temperature.
How should the quiche be cut for serving?
It should be cut into wedges.
What seasonings are recommended?
Kosher salt and freshly ground black pepper are used to taste.
Is this recipe suitable for a snack?
Yes, it is described as a delightful snack option.
What is the preparation for the garlic?
The garlic should be minced.
Can I use a different type of salt?
The recipe specifies kosher salt for seasoning.
What is the serving size?
The serving size is one wedge, with the whole recipe serving six people.