Savory Mushroom Oat Patties with Creamy Gravy
Indulge in these delicious Savory Mushroom Oat Patties, creatively crafted to delight both vegetarians and meat lovers alike. This recipe combines the rich umami flavor of sautéed mushrooms and onions with wholesome oats and melty cheddar cheese, all beautifully seasoned to perfection. Topped with a creamy mushroom gravy made from soup and sour cream, these patties are baked to create a satisfying dish that offers a unique twist on traditional comfort food. Serve them as a hearty main course or as a satisfying side, and watch as they become a favorite among all diners!
N/A
Servings
N/A
Calories
16
Ingredients
Ingredients
White button mushrooms
8 (Grated)
Medium onion
1 (Chopped)
McKay's beef-like seasoning
1 tablespoon
Instant oats
1 cup
Old fashioned oats
1 cup
Garlic powder
1 teaspoon (Increase to taste)
Onion powder
2 tablespoons
Nutritional yeast flakes
1 tablespoon
Poultry seasoning
1 dash
Light soy sauce
1 dash
Water
1/2 cup
Cheddar cheese
1 cup (Grated)
Eggs
2
Sour cream
8 ounces (Lite version optional)
Vegetable oil
1-2 tablespoons
Mushroom soup
1 (10.75 ounce) can (Healthy Request variety recommended)
Instructions
1
Preheat your oven to 350°F (175°C).
2
Using a damp paper towel, gently wipe the mushrooms clean and then grate them. Set aside.
3
Chop the onion finely.
4
In a medium skillet over medium heat, sauté the grated mushrooms and chopped onions until they are softened and fragrant, about 5-7 minutes. Drain on a paper towel and set aside.
5
In a large mixing bowl, add both types of oats.
6
Stir in the beef-like seasoning, garlic and onion powders, nutritional yeast flakes, poultry seasoning, and soy sauce.
7
Mix in the sautéed mushroom and onion mixture, followed by the grated cheddar cheese and eggs. Combine all ingredients thoroughly.
8
Let the mixture rest for about 30 minutes, allowing the oats to absorb the flavors.
9
While you wait, prepare the creamy gravy by mixing the mushroom soup and sour cream in a separate bowl. If it's too thick, gradually add some water until you reach a desirable consistency.
10
After resting, form the oat mixture into patties about the size of small hamburger patties, making sure they are not too thick.
11
In a skillet, add vegetable oil over medium heat and carefully brown the patties on both sides, being mindful not to burn the cheese. Brown each side for about 3-4 minutes.
12
Grease a large casserole dish with non-stick spray and arrange the browned patties within.
13
Pour the creamy mushroom gravy evenly over the patties.
14
Cover the dish with foil and bake in the preheated oven for approximately 30 minutes, or until heated through and flavors meld.
15
Serve warm and enjoy!
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What are Savory Mushroom Oat Patties?
They are a vegetarian-friendly dish made from grated mushrooms, onions, oats, and cheddar cheese, topped with a creamy mushroom gravy.
Is this recipe suitable for vegetarians?
Yes, the recipe is vegetarian, using eggs, cheese, and mushroom-based ingredients for flavor.
What type of mushrooms are recommended?
The recipe specifically calls for white button mushrooms.
How should the mushrooms be prepared?
The mushrooms should be wiped clean with a damp paper towel and then grated.
What types of oats are used in this recipe?
The recipe uses a combination of one cup of instant oats and one cup of old fashioned oats.
How long should the patty mixture rest?
The mixture should rest for about 30 minutes to allow the oats to absorb the flavors.
What temperature should the oven be set to?
Preheat your oven to 350 degrees Fahrenheit (175 degrees Celsius).
How do I make the creamy gravy?
Mix one can of mushroom soup with eight ounces of sour cream, adding water if the consistency is too thick.
What kind of cheese is used?
The recipe calls for one cup of grated cheddar cheese.
How long do I sauté the mushrooms and onions?
Sauté them for about 5 to 7 minutes until they are softened and fragrant.
How many eggs are required?
You will need two eggs to help bind the patty mixture.
What size should the patties be?
Form the mixture into patties approximately the size of small hamburger patties.
How do I brown the patties?
Brown them in a skillet with vegetable oil over medium heat for about 3 to 4 minutes per side.
How long do the patties bake in the oven?
Bake the patties for approximately 30 minutes until heated through.
Should the baking dish be covered?
Yes, cover the casserole dish with foil before placing it in the oven.
What is McKay's beef-like seasoning?
It is a vegetarian seasoning used to provide a savory, beef-like flavor to the patties.
Can I use lite sour cream?
Yes, the lite version of sour cream is listed as an optional substitution.
What is the purpose of nutritional yeast in this recipe?
Nutritional yeast flakes are added to provide a savory, nutty, and slightly cheesy flavor.
Can I adjust the amount of garlic?
Yes, the recipe suggests using one teaspoon of garlic powder but notes you can increase it to taste.
What kind of mushroom soup is recommended?
The recipe recommends using the Healthy Request variety of mushroom soup.
How should I prepare the onion?
The medium onion should be finely chopped before being sautéed.
Is there soy sauce in the recipe?
Yes, a dash of light soy sauce is used for seasoning.
What prevents the patties from sticking to the baking dish?
The casserole dish should be greased with non-stick spray before arranging the patties.
Can these be served as a side dish?
Yes, they can be served as a hearty main course or a satisfying side dish.
What is the total number of ingredients?
There are 16 ingredients required for this recipe.
How do I prevent the cheese from burning?
When browning in the skillet, be mindful of the heat and time to ensure the cheese doesn't burn.
Do I need to drain the sautéed vegetables?
Yes, after sautéing the mushrooms and onions, drain them on a paper towel.
What kind of oil should I use?
Use 1 to 2 tablespoons of vegetable oil for browning the patties.
Is water added to the patty mixture?
Yes, half a cup of water is mixed into the dry ingredients and vegetables.
What is the flavor profile of this dish?
It offers a rich umami flavor combined with savory seasonings and a creamy finish.