Savory Mushroom-Infused Salisbury Steak
This Savory Mushroom-Infused Salisbury Steak recipe brings a classic comfort food to your table with tender, flavorful beef patties smothered in a rich, creamy mushroom sauce. Perfect for a hearty lunch or a comforting dinner, this dish pairs wonderfully with buttery noodles and fresh parsley. Easy to prepare and sure to please the whole family, it’s a delightful way to enjoy a homemade meal that warms the soul.
6
Servings
340
Calories
9
Ingredients
Ingredients
Condensed cream of mushroom soup
10.5 ounces (undiluted)
Ground beef
1 pound (fresh)
Dry breadcrumbs
1/3 cup (plain)
Onion
1/4 cup (finely chopped)
Egg
1 (beaten)
Margarine or butter
1 tablespoon (for frying)
Sliced mushrooms
1.5 cups (fresh)
Hot cooked noodles
4 cups (with parsley)
Fresh parsley
to garnish (chopped)
Instructions
1
In a large mixing bowl, combine 1/4 cup of the cream of mushroom soup, ground beef, dry breadcrumbs, chopped onion, and beaten egg. Mix until well combined.
2
Shape the mixture into 6 oval patties, ensuring they are of even thickness for uniform cooking.
3
In a large skillet over medium-high heat, melt the margarine or butter. Once hot, add half of the patties to the skillet.
4
Cook the patties for about 4-5 minutes on each side, or until they are nicely browned. Remove the browned patties from the skillet and set aside on a plate.
5
Repeat the cooking process with the remaining patties, ensuring they are well browned as well.
6
Once all patties are cooked, spoon off any excess fat from the skillet. Add the remaining condensed soup and sliced mushrooms to the skillet, stirring to combine and bring to a boil.
7
Return the cooked patties to the skillet. Reduce heat to low, cover the skillet, and let it simmer for 20 minutes, turning the patties occasionally, until they are fully cooked and the internal temperature reaches 160°F (71°C).
8
To serve, place patties on a plate, generously spoon over the mushroom sauce, and serve alongside the hot cooked noodles.
9
Garnish with freshly chopped parsley for a pop of color and added flavor.
Nutrition Information
16g
Fat
27g
Carbs
26g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is Savory Mushroom-Infused Salisbury Steak?
It is a classic comfort food dish featuring tender beef patties smothered in a rich, creamy mushroom sauce, typically served with noodles.
How many servings does this recipe provide?
This recipe makes 6 servings.
What is the calorie count per serving?
Each serving contains 340 calories.
What are the main ingredients for the beef patties?
The patties are made from ground beef, dry breadcrumbs, finely chopped onion, a beaten egg, and a portion of condensed mushroom soup.
Should I dilute the cream of mushroom soup?
No, the 10.5-ounce can of condensed cream of mushroom soup should be used undiluted.
What is the recommended internal temperature for the beef patties?
The patties should be cooked until they reach an internal temperature of 160°F (71°C).
How much ground beef is needed for this recipe?
You will need 1 pound of fresh ground beef.
How long should the patties simmer in the sauce?
The patties should simmer covered in the sauce for 20 minutes.
What type of mushrooms are used in the sauce?
The recipe calls for 1.5 cups of fresh sliced mushrooms.
Can I use butter instead of margarine?
Yes, you can use either 1 tablespoon of margarine or butter for frying the patties.
How should the patties be shaped?
Shape the mixture into 6 oval patties of even thickness to ensure uniform cooking.
What is the protein content per serving?
Each serving provides 26g of protein.
How many carbohydrates are in one serving?
One serving contains 27g of carbohydrates.
What is the fat content for this dish?
There are 16g of fat per serving.
What are the best side dishes for Salisbury Steak?
This dish pairs wonderfully with hot cooked noodles and fresh parsley.
How much onion is required for the patties?
The recipe requires 1/4 cup of finely chopped onion.
What kind of breadcrumbs should I use?
Use 1/3 cup of plain dry breadcrumbs.
How do I prepare the egg for the recipe?
The egg should be beaten before being added to the meat mixture.
When do I add the mushrooms to the skillet?
Add the sliced mushrooms and the remaining condensed soup to the skillet after browning the patties and removing excess fat.
Do I cook all the patties at once?
The instructions recommend cooking the patties in two batches to ensure they brown properly.
What is the purpose of the egg and breadcrumbs?
They act as binders to help the beef patties maintain their shape during the cooking process.
How do I garnish this Salisbury Steak?
Garnish the finished dish with freshly chopped parsley for added color and flavor.
Is this recipe considered easy to make?
Yes, it is described as an easy-to-prepare meal perfect for a hearty lunch or dinner.
What should I do with excess fat in the pan?
Spoon off any excess fat from the skillet after the patties have been browned and before making the sauce.
How much mushroom soup goes into the meat mixture?
Use 1/4 cup of the condensed mushroom soup in the meat mixture and the rest for the sauce.
What type of noodles are recommended?
The recipe suggests serving the steak with 4 cups of hot cooked noodles mixed with parsley.
How long does it take to brown each patty?
Cook the patties for about 4-5 minutes on each side until nicely browned.
Is this a good recipe for kids?
Yes, it is a family-friendly comfort food dish that is sure to please the whole family.
Can I use frozen mushrooms?
While fresh mushrooms are recommended for texture, frozen sliced mushrooms can be used if fresh are unavailable.
What tags are associated with this recipe?
The tags include salisbury steak, comfort food, beef patties, mushroom sauce, easy recipe, lunch, dinner, and hearty meal.