Savory Mushroom-Infused Pork Tenderloin in the Crock-Pot
This Savory Mushroom-Infused Pork Tenderloin is a deliciously easy meal perfect for busy weeknights or gatherings. The tender pork, gently cooked in a rich blend of cream of onion, golden mushroom, and French onion soups, creates a delectable sauce that complements the earthy flavors of fresh sliced mushrooms. Serve this dish over creamy mashed potatoes and alongside your favorite vegetable for a well-rounded, hearty meal that everyone will love. This recipe is a culinary gem adapted from TOH magazine that can be customized to your preference—try replacing the cream of onion soup with cream of mushroom for an alternative flavor twist!
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Servings
N/A
Calories
5
Ingredients
Ingredients
Pork Tenderloin
2 (1 pound each)
Fresh Mushrooms
8 ounces (sliced)
Condensed Cream of Onion Soup
1 (10 3/4 ounce) can (undiluted)
Condensed Golden Mushroom Soup
1 (10 3/4 ounce) can (undiluted)
Condensed French Onion Soup
1 (10 1/2 ounce) can (undiluted)
Instructions
1
1. Begin by placing the pork tenderloins in a 3-quart slow cooker and arranging the sliced fresh mushrooms over them.
2
2. In a separate small bowl, combine the cream of onion soup, golden mushroom soup, and French onion soup. Stir until the mixture is smooth and well-combined.
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3. Pour the soup mixture over the pork and mushrooms in the slow cooker, ensuring they are evenly coated.
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4. Cover the slow cooker with its lid and set it to cook on low for 4 to 5 hours, or until the pork is fork-tender and flavorful.
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5. Once cooked, remove the pork from the slow cooker and slice it into medallions. Serve it hot over a bed of mashed potatoes, spooning the delicious sauce and mushrooms on top.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is Savory Mushroom-Infused Pork Tenderloin?
It is a slow-cooked dish featuring tender pork cooked in a rich blend of cream of onion, golden mushroom, and French onion soups.
What size slow cooker is recommended for this recipe?
A 3-quart slow cooker is the ideal size for this specific amount of ingredients.
How much pork tenderloin do I need?
The recipe calls for two pork tenderloins, each weighing approximately one pound.
What kind of mushrooms should be used?
The recipe uses 8 ounces of fresh, sliced mushrooms.
Which three soups are combined for the sauce?
The sauce is made from condensed cream of onion, golden mushroom, and French onion soups.
Can I substitute the cream of onion soup?
Yes, you can use cream of mushroom soup as an alternative if you prefer or if you cannot find cream of onion.
Should I dilute the condensed soups with water or milk?
No, the soups should be added to the slow cooker undiluted for a thick, rich gravy.
How long does this recipe take to cook in the crock-pot?
The pork should be cooked on the low setting for 4 to 5 hours.
Should the pork be cooked on high or low?
For the best results and tender meat, the recipe specifies cooking on the low setting.
How do I know when the pork is done?
The pork is ready when it is fork-tender and infused with the flavors of the sauce.
What is the best way to serve this dish?
It is best served by slicing the pork into medallions and spooning the mushroom sauce over a bed of mashed potatoes.
Can I use frozen pork tenderloin?
It is safer to thaw the pork completely in the refrigerator before placing it in the slow cooker for even cooking.
Do I need to sear the pork before slow cooking?
No searing is required for this recipe; the pork is placed directly into the slow cooker.
How should the mushrooms be prepared?
The fresh mushrooms should be cleaned and sliced before being layered over the pork.
Can I use canned mushrooms instead of fresh?
While fresh mushrooms provide better texture, canned sliced mushrooms can be used if they are drained first.
What side dishes pair well with this pork?
Mashed potatoes and your favorite green vegetable are recommended for a hearty, well-rounded meal.
Can this recipe be doubled?
Yes, you can double the ingredients, but you will need to use a larger slow cooker, such as a 6-quart model.
How should the pork be sliced after cooking?
The pork should be sliced into thick medallions before serving.
Can I use a pork loin roast instead of tenderloin?
You can, but pork loin is a different cut and may require a longer cooking time to become tender.
Is this recipe gluten-free?
Most traditional condensed soups contain wheat; to make it gluten-free, you must use certified gluten-free soup brands.
How should leftovers be stored?
Store any leftovers in an airtight container in the refrigerator for 3 to 4 days.
Can I freeze the cooked pork and sauce?
Yes, the finished dish can be frozen in a freezer-safe container for up to 3 months.
What makes the sauce savory?
The combination of the French onion and golden mushroom soups provides a deep, savory umami flavor.
Where did this recipe originate?
This recipe is a culinary gem adapted from a version found in TOH magazine.
Can I add extra vegetables like carrots or celery?
Yes, adding root vegetables at the start of cooking is a great way to customize this hearty meal.
What if I cannot find golden mushroom soup?
You can substitute it with standard cream of mushroom soup and a splash of beef broth for added depth.
How do I prevent the pork from drying out?
Cooking the meat on low heat submerged in the soup mixture ensures it stays moist and succulent.
Can I make this recipe in an Instant Pot?
Yes, you can use the pressure cook function for approximately 20 minutes, though the slow cooker method is preferred for tenderness.
Is this a good recipe for meal prep?
Absolutely, the sauce and pork reheat very well, making it excellent for prepared lunches.
Should I add salt and pepper to the slow cooker?
The condensed soups contain significant sodium, so it is recommended to taste the sauce before adding extra salt.