Savory Mushroom-Infused Beef Tenderloin
Indulge in this Savory Mushroom-Infused Beef Tenderloin recipe that perfectly balances the rich flavors of succulent beef and fresh mushrooms. Each tenderloin steak is seared to perfection and topped with a creamy, garlicky mushroom sauce that will elevate any dinner party or family gathering. This exquisite dish pairs beautifully with roasted vegetables or creamy mashed potatoes, making it a versatile choice for any occasion. Treat your guests to a gourmet experience right at your dining table.
N/A
Servings
N/A
Calories
9
Ingredients
Ingredients
beef tenderloin steaks
5 ((4 ounces each, 1 1/2 inches thick))
minced fresh parsley
1 tablespoon ((for garnish))
heavy whipping cream
1 cup ((for sauce))
black pepper
1 teaspoon ((to taste))
salt
1/2 teaspoon ((to taste))
all-purpose flour
1 tablespoon ((for thickening the sauce))
butter
6 tablespoons ((divided))
fresh mushrooms
3/4 lb ((pre-sliced))
garlic powder
1 tablespoon ((for flavor enhancement))
Instructions
1
In a large skillet, melt 3 tablespoons of butter over medium heat. Add the pre-sliced mushrooms and sauté for about 6 minutes, or until they are tender and golden brown.
2
Sprinkle in the flour, garlic powder, pepper, and salt, stirring until the mushrooms are well-coated.
3
Gradually pour in the heavy whipping cream while stirring continuously. Bring the mixture to a gentle boil, and then reduce the heat. Cook and stir for an additional 2 minutes, or until the sauce thickens. Remove from heat and stir in the minced fresh parsley. Set aside.
4
In a separate large skillet, heat the remaining 3 tablespoons of butter over medium heat. Season the beef tenderloin steaks with salt and pepper on both sides.
5
Add the steaks to the skillet and cook for about 6 minutes on each side for medium-rare doneness, or longer to achieve your desired level of doneness.
6
Once cooked, remove the steaks from the skillet and let them rest for a few minutes.
7
Serve each steak warm, generously draped with the creamy mushroom sauce. Enjoy!
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is Savory Mushroom-Infused Beef Tenderloin?
It is a gourmet dish featuring seared beef tenderloin steaks topped with a creamy, garlicky mushroom sauce.
How many steaks are used in this recipe?
The recipe calls for 5 beef tenderloin steaks.
How thick should the beef tenderloin steaks be?
The steaks should be approximately 1 1/2 inches thick and weigh 4 ounces each.
What type of mushrooms are recommended?
The recipe recommends 3/4 lb of fresh, pre-sliced mushrooms.
How long should I sauté the mushrooms?
Sauté the mushrooms for about 6 minutes, or until they are tender and golden brown.
What is the thickening agent for the mushroom sauce?
One tablespoon of all-purpose flour is used to thicken the sauce.
What kind of cream is used in the sauce?
The recipe uses 1 cup of heavy whipping cream.
How much garlic powder is used for flavor?
The recipe calls for 1 tablespoon of garlic powder.
What is the total amount of butter needed?
A total of 6 tablespoons of butter is used, divided into two parts.
How is the butter divided in the cooking process?
3 tablespoons are used for the mushrooms and the remaining 3 tablespoons are used for the steaks.
When do I add the fresh parsley?
Stir in the minced fresh parsley after the sauce has thickened and been removed from the heat.
How should the steaks be seasoned?
Season the steaks with salt and pepper on both sides before cooking.
How long do I cook the steaks for medium-rare?
Cook the steaks for about 6 minutes on each side for medium-rare doneness.
Should the beef tenderloin rest after cooking?
Yes, remove the steaks from the skillet and let them rest for a few minutes before serving.
What are the suggested side dishes for this recipe?
This dish pairs beautifully with roasted vegetables or creamy mashed potatoes.
Is this recipe considered quick and easy?
Yes, it is tagged as both a quick and easy recipe suitable for dinner.
How do I know when the mushroom sauce is ready?
The sauce is ready when it has been cooked and stirred for 2 minutes after boiling and has thickened.
What seasonings are added directly to the mushrooms?
The mushrooms are coated with flour, garlic powder, pepper, and salt.
At what heat level should I cook the mushrooms and steaks?
Both the mushrooms and the steaks should be cooked over medium heat.
Can I cook the steaks longer than 6 minutes per side?
Yes, you can cook them longer to achieve your desired level of doneness beyond medium-rare.
What is the main protein used in this recipe?
The main protein is beef tenderloin steaks.
How much salt is used in the sauce?
The sauce uses 1/2 teaspoon of salt.
How much black pepper is used in the sauce?
The sauce uses 1 teaspoon of black pepper.
Is the mushroom sauce creamy?
Yes, the sauce is described as a creamy, garlicky mushroom sauce.
How should the final dish be served?
Serve each steak warm, generously draped with the creamy mushroom sauce.
Does the recipe require fresh or dried parsley?
The recipe specifically calls for 1 tablespoon of minced fresh parsley.
How many ingredients are in this recipe?
There are 9 ingredients in total for this recipe.
Is this dish suitable for special occasions?
Yes, it is described as a gourmet experience perfect for dinner parties or family gatherings.
Do I need to boil the sauce?
The sauce should be brought to a gentle boil before reducing the heat to thicken.
What color should the mushrooms be after sautéing?
The mushrooms should be sautéed until they are golden brown.