Savory Mushroom Gravy Pork Chops
Elevate your dinner with these Savory Mushroom Gravy Pork Chops, a quick and uncomplicated dish that brings together succulent pork chops with a rich and creamy mushroom gravy. Perfect for any weeknight meal or special occasion, this recipe involves browning the pork chops to perfection, infusing them with the aromatic flavors of sautéed onions, and finishing them off in a mouthwatering mushroom gravy. Serve with your favorite vegetables for a balanced and satisfying meal the whole family will love.
4
Servings
N/A
Calories
7
Ingredients
Ingredients
Pork Chops
4 small (bone-in or boneless, trimmed if necessary)
Mushroom Soup
1 can (cream of mushroom or any preferred type)
Onion
1 (finely chopped)
Garlic Powder
to taste (for seasoning)
Onion Powder
to taste (for seasoning)
Black Pepper
to taste (for seasoning)
Water
1/4 cup (for thinning the soup)
Instructions
1
In a large frying pan, heat a small amount of oil over medium heat and add the finely chopped onion. Sauté for approximately 3-4 minutes until the onion is soft and translucent.
2
Add the pork chops to the pan and brown them on both sides for about 4-5 minutes each, until they are golden and cooked through, with an internal temperature of at least 145°F (63°C).
3
Sprinkle the pork chops with garlic powder, onion powder, and black pepper to taste, ensuring a flavorful seasoning motion.
4
In a small bowl, mix the can of mushroom soup with 1/4 cup of water until well combined and smooth.
5
Pour the mushroom soup mixture over the pork chops in the frying pan, making sure to coat them evenly.
6
Reduce the heat to low and let the dish simmer for 15-20 minutes, allowing the flavors to meld and the gravy to thicken.
7
Serve the pork chops hot, topped with the mushroom gravy, alongside your choice of cooked vegetables, such as green beans, mashed potatoes, or steamed broccoli.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
How many servings does the Savory Mushroom Gravy Pork Chops recipe make?
The recipe is designed to produce 4 servings.
What type of pork chops are recommended for this dish?
You can use 4 small bone-in or boneless pork chops, trimmed of excess fat if necessary.
What kind of soup is used to make the gravy?
The recipe calls for one can of cream of mushroom soup or any preferred type of mushroom soup.
How should the onion be prepared?
One onion should be finely chopped before being sautéed.
How much water is added to the mushroom gravy?
The recipe requires 1/4 cup of water to thin the soup mixture.
What spices are used to season the pork chops?
The pork chops are seasoned with garlic powder, onion powder, and black pepper to taste.
How long do I need to sauté the onion?
Sauté the finely chopped onion for approximately 3-4 minutes until it becomes soft and translucent.
What is the safe internal temperature for the pork chops?
The pork chops should reach a minimum internal temperature of 145 degrees F (63 degrees C).
How long does it take to brown the pork chops?
Each side of the pork chops should be browned for about 4-5 minutes.
How do I prepare the mushroom soup mixture?
In a small bowl, whisk the can of mushroom soup with 1/4 cup of water until it is smooth and well combined.
What is the required simmering time for this recipe?
The dish should simmer for 15-20 minutes to allow flavors to meld and the gravy to thicken.
What heat setting should be used for simmering?
The heat should be reduced to low for the simmering stage.
What side dishes pair well with Savory Mushroom Gravy Pork Chops?
Recommended side dishes include green beans, mashed potatoes, or steamed broccoli.
Is this recipe suitable for a quick weeknight dinner?
Yes, it is described as a quick and uncomplicated dish perfect for any weeknight meal.
Can I cook this entire recipe in one pan?
Yes, this is a one-pan recipe that is prepared entirely in a large frying pan.
Does this recipe require oil for cooking?
Yes, a small amount of oil is heated in the frying pan to sauté the onions and brown the pork.
What is the texture of the gravy?
The gravy is rich and creamy, thickening further as it simmers with the pork.
When should I apply the seasonings to the meat?
Sprinkle the garlic powder, onion powder, and black pepper onto the pork chops after they have been browned.
How do I ensure the pork chops are evenly flavored?
Pour the mushroom soup mixture over the pork chops in the pan to ensure they are coated evenly.
Is this a family-friendly meal?
Yes, it is a satisfying meal intended for the whole family to enjoy.
What is the culinary category for this recipe?
This recipe is categorized under Pork dishes.
What is the primary cooking method used?
The primary cooking method is stovetop frying followed by simmering.
How do I know the onions are ready?
The onions are ready when they appear soft and translucent after 3-4 minutes of sautéing.
What is the purpose of the garlic powder in this recipe?
Garlic powder is used to provide a savory seasoning to the pork chops.
Can I use different types of mushroom soup?
Yes, you can use cream of mushroom or any preferred type of mushroom soup.
Should the pork chops be bone-in or boneless?
The recipe is versatile and allows for either bone-in or boneless pork chops.
How much onion powder should be used?
Onion powder should be added to taste during the seasoning step.
How is the dish served?
The pork chops should be served hot and topped with the mushroom gravy.
What are the tags associated with this recipe?
Tags include pork, mushroom gravy, easy recipe, stovetop, dinner, family meal, one-pan, and comfort food.
What is the main goal of browning the meat?
Browning ensures the pork chops are golden and helps lock in flavors before simmering.