Savory Mushroom Delight Spread
This Savory Mushroom Delight Spread is a delectable blend of sautéed mushrooms, rich in flavor and perfect for any occasion. Inspired by classic Russian recipes, this dish brings together the earthiness of button mushrooms, the zing of fresh lemon juice, and the creamy texture of sour cream. It's easy to prepare and makes a delightful appetizer when served on toasted bread or crackers, or as a creamy sauce for pasta. The addition of fresh dill adds a refreshing brightness that ties all the flavors together, making it a comforting yet elegant dish.
4
Servings
90
Calories
9
Ingredients
Ingredients
Butter or Extra Virgin Olive Oil
2 tablespoons (melted)
Medium Onion
1 (diced)
Garlic Cloves
2 (minced)
Button Mushrooms
1 lb (trimmed and diced)
Fresh Lemon Juice
2 tablespoons (freshly squeezed)
Sour Cream
3 tablespoons (room temperature)
Salt
to taste
Pepper
to taste
Fresh Dill
2 tablespoons (chopped (for garnish))
Instructions
1
Begin by trimming the mushrooms, removing any tough ends, and then cutting them into a 1/4-inch dice. Ensure that the pieces are not too small to avoid a pasty texture.
2
In a large skillet, heat the butter or olive oil over medium heat. After one minute, add the diced onion and minced garlic. Cook the mixture while stirring occasionally for about 5 minutes, or until the onion is softened and translucent.
3
Next, add the diced mushrooms to the skillet. Increase the heat to medium-high and cook the mushrooms until they are lightly browned, stirring occasionally for about 10 minutes. This caramelization will enhance the flavor.
4
Once the mushrooms are browned, remove the skillet from heat. Stir in the fresh lemon juice and sour cream, mixing until well combined. Season the mixture generously with salt and pepper to taste.
5
To serve, transfer the mushroom spread to a serving dish and garnish with freshly chopped dill. Enjoy it warm or cold with your choice of bread or crackers.
Nutrition Information
7.5g
Fat
3.75g
Carbs
2g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is Savory Mushroom Delight Spread?
It is a delectable blend of sautéed mushrooms, onion, garlic, lemon juice, and sour cream, inspired by classic Russian recipes.
Is Savory Mushroom Delight Spread vegetarian?
Yes, this recipe is vegetarian, as it uses butter or olive oil, mushrooms, and sour cream.
How many servings does this recipe provide?
This recipe makes 4 servings.
What are the main ingredients?
The main ingredients include button mushrooms, medium onion, garlic cloves, butter or olive oil, fresh lemon juice, and sour cream.
How many calories are in one serving?
Each serving contains approximately 90 calories.
What is the fat content per serving?
There are 7.5g of fat per serving.
How much protein is in this mushroom spread?
Each serving provides 2g of protein.
What size should the mushrooms be diced?
The mushrooms should be cut into a 1/4-inch dice to avoid a pasty texture.
How long should I cook the onion and garlic?
Cook them for about 5 minutes over medium heat until the onion is softened and translucent.
How long do the mushrooms need to cook?
The mushrooms should be cooked for about 10 minutes on medium-high heat until they are lightly browned.
Why is browning the mushrooms important?
Caramelizing the mushrooms through browning enhances the overall flavor of the spread.
When should the lemon juice and sour cream be added?
These should be stirred in once the skillet has been removed from the heat.
What garnish is used for this recipe?
The spread is garnished with 2 tablespoons of freshly chopped dill.
Can this spread be served cold?
Yes, you can enjoy this mushroom spread either warm or cold.
What are the best items to serve with this spread?
It is delicious when served on toasted bread, crackers, or even used as a creamy pasta sauce.
What type of mushrooms are recommended?
The recipe specifically calls for button mushrooms.
Is there a specific way to prepare the sour cream?
The recipe suggests using 3 tablespoons of room temperature sour cream for better mixing.
What is the carbohydrate count per serving?
There are 3.75g of carbohydrates per serving.
Can I use olive oil instead of butter?
Yes, you can use either 2 tablespoons of butter or extra virgin olive oil.
What cuisine is this dish inspired by?
This recipe is inspired by traditional Russian cuisine.
How many garlic cloves are needed?
The recipe calls for 2 minced garlic cloves.
How much lemon juice is required?
You will need 2 tablespoons of freshly squeezed lemon juice.
Is this recipe considered easy to make?
Yes, it is tagged as an easy recipe and is quick to prepare.
Does this recipe contain fiber?
The fiber content is not specifically listed in the nutritional data provided.
Is there any added sugar in this spread?
The nutritional data indicates no sugar is present.
How many ingredients are in this recipe in total?
There are 9 ingredients in total.
What equipment do I need?
A large skillet is needed to sauté the vegetables and mushrooms.
Should I trim the mushrooms?
Yes, you should trim any tough ends off the mushrooms before dicing them.
How much dill should be chopped?
The recipe recommends 2 tablespoons of chopped fresh dill.
Can this be used as a sauce?
Yes, besides being a spread, it can be used as a creamy sauce for pasta.