Savory Mushroom Crust Quiche with Cheese and Green Onions
Experience a delightful twist on a classic dish with this Savory Mushroom Crust Quiche. Instead of a traditional pastry, this quiche features a hearty crust made from coarsely chopped mushrooms sautéed to golden perfection, enhanced with a touch of butter and dry breadcrumbs. Packed with creamy cottage cheese and melty Monterey Jack, along with the fresh zing of green onions, this quiche makes for a satisfying meal or snack. Perfect for lunch or a light dinner, this dish is not only delicious but also low in carbs, making it an excellent choice for health-conscious eaters. For an added flavor boost, consider mixing in some chopped ham. Easy to prepare and incredibly versatile, this quiche is sure to become a family favorite!
4
Servings
N/A
Calories
8
Ingredients
Ingredients
Fresh mushrooms
1/2 lb (coarsely chopped)
Butter
2 tablespoons (melted)
Fine dry breadcrumbs
1/2 cup (for crust)
Cottage cheese
1 cup (slightly blended)
Shredded Monterey Jack cheese
1 cup (for filling)
Green onions
1/2 cup (chopped)
Eggs
3 (slightly beaten)
Salt
1/4 teaspoon (to taste)
Instructions
1
Preheat your oven to 350°F (175°C).
2
In a skillet over medium heat, melt the butter and add the coarsely chopped mushrooms.
3
Sauté the mushrooms for about 10 minutes, or until they are golden brown and have released their moisture. Remove from heat.
4
Stir in the fine dry breadcrumbs until well combined.
5
Press the mushroom and breadcrumb mixture firmly into the bottom and up the sides of a 9-inch pie plate to form the crust.
6
In a mixing bowl, combine the cottage cheese, shredded Monterey Jack cheese, chopped green onions, beat in the eggs, and add salt. Stir until everything is well mixed.
7
Pour the cheese mixture into the prepared mushroom crust.
8
Bake in the preheated oven for around 45 minutes, or until the quiche is set and the top is lightly golden.
9
Once baked, allow the quiche to cool for about 10 minutes before slicing and serving.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is the recipe name?
Savory Mushroom Crust Quiche with Cheese and Green Onions
What makes the crust of this quiche unique?
Instead of traditional pastry, the crust is made from sautéed mushrooms and breadcrumbs.
How many servings does this recipe make?
The recipe makes 4 servings.
What is the recommended oven temperature?
Preheat your oven to 350°F (175°C).
How long should the mushrooms be sautéed?
Sauté the mushrooms for about 10 minutes until they are golden brown.
What size pie plate is needed for this quiche?
A 9-inch pie plate is used for this recipe.
How many eggs are required for the filling?
The recipe calls for 3 slightly beaten eggs.
What types of cheese are used in this recipe?
The recipe uses 1 cup of cottage cheese and 1 cup of shredded Monterey Jack cheese.
Is this recipe suitable for a low-carb diet?
Yes, it is described as an excellent choice for health-conscious eaters due to being low in carbs.
Can I add meat to this quiche?
Yes, the description suggests adding chopped ham for an extra flavor boost.
How much butter is needed for the crust?
You will need 2 tablespoons of butter.
What kind of breadcrumbs should be used?
Fine dry breadcrumbs are recommended for the crust mixture.
What is the suggested bake time for the quiche?
Bake the quiche for around 45 minutes.
How long should the quiche cool before serving?
Allow the quiche to cool for about 10 minutes before slicing.
What preparation is needed for the cottage cheese?
The cottage cheese should be slightly blended.
How many green onions are required?
The recipe uses 1/2 cup of chopped green onions.
How much salt is included in the seasoning?
The recipe specifies 1/4 teaspoon of salt, or to taste.
What should the texture of the mushrooms be for the crust?
They should be coarsely chopped.
How do you form the mushroom crust?
Press the mushroom and breadcrumb mixture firmly into the bottom and up the sides of the pie plate.
What category of meal is this quiche?
It is categorized under Lunch and Snacks.
Is this recipe considered easy to prepare?
Yes, it is described as an easy to prepare and versatile recipe.
How many ingredients are in this recipe?
There are 8 total ingredients listed.
How do I know when the quiche is finished baking?
The quiche is done when it is set and the top is lightly golden.
Should the mushrooms be fresh or canned?
The recipe specifically calls for 1/2 lb of fresh mushrooms.
When should the breadcrumbs be added?
Stir in the fine dry breadcrumbs after the mushrooms have been sautéed and removed from heat.
What happens to the mushrooms during the sautéing process?
They turn golden brown and release their moisture.
What ingredients are mixed for the filling?
Combine cottage cheese, Monterey Jack, green onions, eggs, and salt.
Is this quiche good for a light dinner?
Yes, it is perfect for lunch or a light dinner.
What should the top of the quiche look like?
The top should be lightly golden.
Does the recipe use fine or coarse breadcrumbs?
The recipe specifies fine dry breadcrumbs.