Savory Mushroom Cream Soup
Indulge in this delightful Savory Mushroom Cream Soup, a rich and comforting dish perfect for chilly days. With its creamy texture and robust mushroom flavor, this quick recipe transforms simple ingredients into a gourmet experience. Ready in just 20 minutes, it’s excellent as an appetizer or a light meal. Serve it alongside crusty bread for a satisfying dining experience, and don't forget to share with family and friends!
N/A
Servings
N/A
Calories
8
Ingredients
Ingredients
Mushroom stems and pieces
14 ounces (2 cans) (undrained)
Butter or margarine
1/4 cup (melted)
Chopped onion
1/4 cup (fresh)
All-purpose flour
1/4 cup (sifted)
Seasoning salt
1 teaspoon (to taste)
Parsley
1 teaspoon (dried or fresh)
White pepper
1/2 teaspoon (to taste)
Evaporated milk
12 fluid ounces (1 can) (undiluted)
Instructions
1
In a large saucepan, melt the butter over medium heat until bubbly.
2
Add the chopped onion to the pan and sauté for 1 to 2 minutes, until the onion is tender and translucent.
3
Remove the saucepan from heat, then slowly stir in the all-purpose flour, seasoning salt, parsley, and white pepper until well combined.
4
Return the saucepan to medium heat and gradually whisk in the evaporated milk along with the undrained mushroom stems and pieces.
5
Cook the mixture, stirring continuously until it comes to a gentle boil and thickens slightly, about 5-7 minutes.
6
Once the soup is heated through and creamy, remove it from heat and serve hot in bowls.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is Savory Mushroom Cream Soup?
It is a rich and comforting dish featuring a creamy texture and robust mushroom flavor, perfect for chilly days.
How long does it take to make this soup?
This quick recipe is ready in just 20 minutes from start to finish.
What type of mushrooms are used in the recipe?
The recipe calls for 14 ounces or two cans of mushroom stems and pieces.
Should I drain the canned mushrooms?
No, the mushrooms should be used undrained to incorporate their flavorful liquid into the soup.
What kind of milk is needed for this mushroom soup?
The recipe uses 12 fluid ounces of undiluted evaporated milk for a rich consistency.
Can I use margarine instead of butter?
Yes, the recipe allows for either 1/4 cup of butter or margarine.
How should the onion be prepared?
You should use 1/4 cup of fresh, chopped onion.
What is the first step in the cooking process?
The first step is to melt the butter in a large saucepan over medium heat until it is bubbly.
How long do I saute the onion?
Saute the chopped onion for 1 to 2 minutes until it becomes tender and translucent.
How do I incorporate the flour and seasonings?
Remove the saucepan from heat and stir in the flour, seasoning salt, parsley, and white pepper until well combined.
How do I prevent lumps in the soup?
Gradually whisk in the evaporated milk and the undrained mushrooms after combining the dry ingredients.
What is the recommended heat setting?
A medium heat setting is used for melting butter, sauteing, and cooking the mixture.
How long should the soup cook after adding the milk?
Cook the mixture for about 5 to 7 minutes while stirring continuously until it thickens slightly.
What is the final step before serving?
Once the soup is heated through and creamy, remove it from the heat and serve hot.
What can I serve with this soup?
It is excellent when served alongside crusty bread for a more satisfying meal.
Is this soup considered an appetizer or a main course?
It can be served as either a gourmet appetizer or a light meal.
How much flour is required?
The recipe requires 1/4 cup of sifted all-purpose flour.
What kind of parsley should I use?
You can use 1 teaspoon of either dried or fresh parsley.
How much seasoning salt is included?
The recipe calls for 1 teaspoon of seasoning salt, or more to taste.
What does white pepper add to the dish?
It adds a subtle heat and savory flavor; use 1/2 teaspoon or adjust to taste.
Is this recipe difficult to make?
No, it is an easy meal that transforms simple pantry staples into a gourmet experience.
What is the total number of ingredients?
There are 8 main ingredients required for this soup.
What is the texture of the soup?
The soup has a creamy, thick, and velvety texture.
Should I use fresh or canned mushrooms for the best results?
While this recipe specifically uses canned mushroom stems and pieces for speed, the result is still rich and robust.
What is the purpose of evaporated milk here?
Evaporated milk provides a creamier and thicker base than regular milk.
Can I make this soup in advance?
Yes, it can be reheated, though it is best served immediately once it thickens.
How much butter is used in the recipe?
The recipe uses 1/4 cup of butter or margarine.
Is the onion sauteed until brown?
No, it is only sauteed until tender and translucent, which takes about 1-2 minutes.
What makes this soup a 'comfort food'?
Its warm, creamy consistency and rich savory flavors make it very satisfying and comforting.
Can I double this recipe?
Yes, you can easily double the ingredients to serve a larger group of family and friends.