Savory Mushroom-Cream Pork Chops
Indulge in the rich flavors of Savory Mushroom-Cream Pork Chops, a delightful dish that turns the humble pork chop into a gourmet meal. This recipe features tender pork chops bathed in a luscious cream of mushroom sauce, complemented by sweet, caramelized onions and hearty mushroom pieces. The combination of flavors makes for a comforting dinner perfect for any occasion. Serve alongside creamy mashed potatoes and your choice of vegetables to complete this satisfying meal that is as simple to prepare as it is delicious.
N/A
Servings
N/A
Calories
5
Ingredients
Ingredients
Pork Chops
6-8 (Bone-in or boneless, trimmed)
Purple Onion
1 (Peeled and thinly sliced)
Cream of Mushroom Soup
2 (10 1/4 ounce) cans (Ready to use)
Mushroom Pieces
2 (6 ounce) cans (Drained)
Evaporated Milk
1 (6 ounce) can (Ready to use)
Instructions
1
Preheat your oven to 350°F (175°C).
2
In a large skillet over medium-high heat, brown the pork chops on both sides until they develop a nice golden crust. This should take about 3-4 minutes per side. Remove the chops from the skillet and set aside.
3
While the pork chops are browning, peel and thinly slice the purple onion.
4
In the same skillet, you can sauté the sliced onions for 2-3 minutes until they are tender and slightly translucent, enhancing their natural sweetness.
5
In a mixing bowl, combine the two cans of cream of mushroom soup with one can of evaporated milk, stirring until smooth and well-blended.
6
In a baking dish, arrange the browned pork chops in a single layer. Layer the sautéed onions on top of the pork chops, followed by the drained mushroom pieces.
7
Pour the cream of mushroom mixture over the chops, onions, and mushrooms, ensuring they are well-coated.
8
Cover the baking dish with aluminum foil and place it in the preheated oven. Bake for approximately 45 minutes until the pork chops are cooked through and tender.
9
Remove the foil in the last 10-15 minutes of baking to allow the top to brown slightly.
10
Once cooked, remove from the oven and let cool for a few minutes before serving hot with your favorite sides.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What are Savory Mushroom-Cream Pork Chops?
This is a comforting dish featuring tender pork chops baked in a rich cream of mushroom sauce with caramelized purple onions and mushrooms.
What type of pork chops should I use?
You can use 6 to 8 bone-in or boneless pork chops, as long as they are trimmed.
How many servings does this recipe provide?
The recipe calls for 6 to 8 pork chops, typically serving 6 to 8 people depending on the size of the chops.
What is the recommended oven temperature?
Preheat your oven to 350 degrees Fahrenheit or 175 degrees Celsius.
Do I need to brown the pork chops before baking?
Yes, browning them in a skillet for 3 to 4 minutes per side helps develop a golden crust and locks in flavor.
What kind of onion is best for this recipe?
The recipe specifically recommends using one purple onion, peeled and thinly sliced.
Should the onions be raw when added to the baking dish?
No, for best results, saute the sliced onions for 2 to 3 minutes until tender and translucent before layering them.
How do I prepare the sauce?
Combine two 10.25-ounce cans of cream of mushroom soup with one 6-ounce can of evaporated milk and stir until smooth.
What type of mushrooms are used?
The recipe uses two 6-ounce cans of mushroom pieces, which should be drained before use.
How do I layer the ingredients in the baking dish?
Arrange the pork chops in a single layer, top with sauteed onions and mushroom pieces, then pour the soup mixture over everything.
How long do the pork chops need to bake?
Bake the dish for approximately 45 minutes until the pork is cooked through and tender.
Should the baking dish be covered?
Yes, cover the dish with aluminum foil for most of the baking time to keep the chops moist.
When should I remove the foil?
Remove the foil during the last 10 to 15 minutes of baking to allow the top to brown slightly.
What side dishes go well with this recipe?
Creamy mashed potatoes and a side of vegetables are excellent accompaniments to soak up the mushroom sauce.
Can I substitute the evaporated milk?
While evaporated milk provides a specific richness, you could substitute with heavy cream or whole milk if necessary.
Is this recipe considered easy to make?
Yes, it is described as an easy dinner and a simple-to-prepare family meal.
Can I use fresh mushrooms instead of canned?
Yes, you can saute fresh sliced mushrooms along with the onions for a more robust flavor.
What if I only have white onions?
White or yellow onions can be used, though purple onions provide a specific sweetness and color.
How do I know when the pork chops are done?
The pork should be tender and have an internal temperature of at least 145 degrees Fahrenheit.
Can I make this ahead of time?
You can brown the chops and prepare the sauce in advance, then assemble and bake when ready.
How should I store leftovers?
Store any leftovers in an airtight container in the refrigerator for up to three days.
How do I reheat the pork chops?
Reheat gently in the oven or microwave, adding a splash of milk if the sauce has thickened too much.
Is this recipe gluten-free?
Most canned cream of mushroom soups contain flour, so you would need to find a gluten-free certified soup for a gluten-free version.
Can I use other types of cream soup?
Yes, cream of chicken or cream of celery could be used, though it will change the flavor profile.
Does the recipe require salt and pepper?
The soup and canned mushrooms often contain sodium, but you can season the pork chops with salt and pepper during the browning stage.
What is the texture of the sauce?
The sauce is luscious, creamy, and hearty due to the inclusion of mushroom pieces and evaporated milk.
Can I double the recipe?
Yes, as long as you use a larger baking dish or two dishes to ensure the chops remain in a single layer.
Is this a kid-friendly meal?
Yes, the creamy sauce and tender meat make it a popular choice for family meals.
What if my sauce is too thick?
You can thin the sauce by adding a little more evaporated milk or a splash of water before baking.
Can I use pork loin instead?
You can use sliced pork loin, but be careful not to overcook it as it is leaner than standard chops.