Savory Mushroom Cream Cheese Pinwheels
These Savory Mushroom Cream Cheese Pinwheels are a delightful and elegant hors d'oeuvre that combines the rich flavors of crispy bacon, earthy mushrooms, and creamy cheese. Perfect for unexpected guests, these bite-sized treats can be prepared in advance and stored in the freezer until you're ready to indulge. Serve them warm for a satisfying appetizer that will impress at any gathering, making every occasion feel special.
30
Servings
60
Calories
6
Ingredients
Ingredients
Bacon
4 slices (Cooked and crumbled)
Onion
1 small (Finely chopped)
Mushrooms
1 (10 ounce) can (Drained and finely chopped)
Cream Cheese
4 ounces (Softened)
Bread
14 slices (Trimmed and flattened)
Butter
1/4 cup (Melted)
Instructions
1
In a skillet over medium heat, cook the bacon until crispy. Remove and crumble, setting aside.
2
In the same skillet, add the finely chopped onions and mushrooms, sautéing until tender and fragrant, about 5-7 minutes.
3
In a bowl, combine the crumbled bacon, sautéed onion and mushroom mixture, and cream cheese. Mix until well blended and set aside to cool.
4
Trim the crusts off all slices of bread and use a rolling pin to flatten each slice slightly.
5
Spread approximately 2 tablespoons of the mushroom and cheese mixture evenly over each slice of bread.
6
Starting from one end, roll each slice jelly-roll style and secure with a toothpick.
7
Place each roll-up seam side down on a parchment-lined baking sheet.
8
Cover the baking sheet and chill in the refrigerator for at least 1 hour or freeze in a single layer for longer storage.
9
To bake, remove the roll-ups from the freezer and let them stand at room temperature for 30 minutes.
10
Preheat your oven to 375°F (190°C) and brush the rolls with melted butter.
11
Bake the roll-ups for 10-15 minutes or until they are golden brown.
12
Remove the toothpicks, slice each roll in half, and serve warm with your favorite dipping sauce.
Nutrition Information
4.3g
Fat
2.3g
Carbs
2g
Protein
Frequently Asked Questions
Frequently Asked Questions
What are Savory Mushroom Cream Cheese Pinwheels?
They are a delightful and elegant hors d'oeuvre featuring a combination of crispy bacon, earthy mushrooms, and creamy cheese rolled in bread and baked until golden.
How many servings does this recipe yield?
This recipe makes 30 individual pinwheel servings.
What are the primary ingredients needed for this recipe?
The main ingredients include bacon, a small onion, canned mushrooms, cream cheese, white bread, and butter.
How many calories are in one mushroom pinwheel?
Each serving contains approximately 60 calories.
Can I prepare these pinwheels in advance?
Yes, they can be prepared ahead of time and stored in the refrigerator or freezer until you are ready to bake them.
How long should the rolls be chilled before baking?
The rolls should be chilled in the refrigerator for at least 1 hour to help them hold their shape.
Are these pinwheels freezer-friendly?
Yes, you can freeze them in a single layer on a baking sheet for longer-term storage.
How do I bake the pinwheels if they have been frozen?
Remove them from the freezer and let them stand at room temperature for 30 minutes before baking.
What is the recommended oven temperature for baking?
Preheat your oven to 375°F (190°C) for the best results.
How long do the pinwheels need to bake?
Bake them for 10 to 15 minutes or until they reach a golden brown color.
Should I remove the bread crusts?
Yes, trimming the crusts off the bread slices is necessary for easier rolling and a better texture.
Why do I need to use a rolling pin on the bread?
Flattening the bread slices slightly makes them more pliable and easier to roll without tearing.
How much filling should I use for each slice of bread?
Spread approximately 2 tablespoons of the mushroom and cheese mixture evenly over each slice.
What kind of mushrooms are used in this recipe?
The recipe calls for one 10-ounce can of mushrooms, which should be drained and finely chopped.
How should the bacon be prepared?
The bacon should be cooked in a skillet until crispy, then removed and crumbled before being added to the mixture.
What is the fat content per serving?
Each pinwheel contains about 4.3g of fat.
How much protein is in each pinwheel?
There are 2 grams of protein per serving.
How many carbohydrates are in these appetizers?
Each serving contains approximately 2.3 grams of carbohydrates.
What is the purpose of the toothpicks?
Toothpicks are used to secure the bread rolls so they don't unroll during the chilling or baking process.
What should I brush on the rolls before putting them in the oven?
Brush the rolls with melted butter to help them brown and add flavor.
When should I remove the toothpicks?
Remove the toothpicks after baking, just before you slice the rolls in half to serve.
Can I use fresh mushrooms instead of canned?
Yes, you can substitute fresh mushrooms; just ensure they are finely chopped and sautéed until their moisture has evaporated.
What size onion is best for this recipe?
A small onion, finely chopped, provides the perfect amount of flavor.
Is the cream cheese used cold or softened?
The cream cheese should be softened to ensure it mixes easily with the other ingredients.
How do I serve these pinwheels?
They are best served warm, sliced in half, and can be paired with your favorite dipping sauce.
What texture should the onion and mushroom mixture have?
Sauté the onions and mushrooms for 5-7 minutes until they are tender and fragrant.
Are these suitable as finger foods for parties?
Absolutely, their bite-sized nature makes them perfect finger food for any gathering.
Can I use different types of bread?
While standard white bread is common, you can use any bread that is soft enough to be flattened and rolled.
How much cream cheese is needed?
You will need 4 ounces of softened cream cheese for this recipe.
How much butter is required for brushing?
You will need 1/4 cup of melted butter.