Savory Mushroom Chicken Delight
Indulge in the delectable flavors of Savory Mushroom Chicken Delight, a perfect dish for weeknight dinners or special gatherings. This recipe features tender, juicy chicken breasts complemented by a rich, savory mushroom gravy infused with the freshness of green onions and a touch of soy sauce. Easy to prepare, this dish is sure to satisfy both your appetite and your guests' taste buds. Serve it with a side of rice or mashed potatoes for a complete meal that everyone will love.
N/A
Servings
N/A
Calories
9
Ingredients
Ingredients
boneless skinless chicken breasts
4 (none)
white button mushrooms
1/2 lb (sliced thinly)
green onion
3/4 cup (chopped)
chicken broth
1 can divided (none)
water
1/2 can (or more chicken broth if not using condensed) (none)
soy sauce
3 tablespoons divided (none)
cornstarch
3 tablespoons (none)
water
4 tablespoons (about, to mix with cornstarch) (none)
salt and pepper
to taste (none)
Instructions
1
Begin by mixing the cornstarch with enough water to create a smooth, thin paste; set aside.
2
In a non-stick skillet, add the sliced mushrooms and 2 tablespoons of soy sauce. Cook over low heat, stirring occasionally, until the mushrooms are tender, about 5-7 minutes. Once done, remove the mushrooms from the skillet and set them aside.
3
In the same skillet, add 1 tablespoon of soy sauce and 1 tablespoon of chicken broth. Add the boneless chicken breasts and turn them to coat evenly in the sauce mixture. Cook over medium-low heat, turning occasionally, until the chicken is almost cooked through, about 7-10 minutes.
4
While the chicken cooks, combine the remaining chicken broth and 1/2 cup of water (or additional broth) in a saucepan. Bring this mixture to a boil over medium heat.
5
Once boiling, take a few tablespoons of the hot liquid and gradually add it to the cornstarch paste while stirring until smooth. Pour this mixture into the boiling broth, stirring continuously until the gravy thickens, which should take about 1-2 minutes.
6
Add the cooked mushrooms and chopped green onions to the thickened gravy. Stir well to combine and season with salt and pepper to taste.
7
Finally, pour the mushroom gravy over the chicken in the skillet, cover, and let it simmer until the chicken is fork-tender and fully cooked, about 5 more minutes.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is Savory Mushroom Chicken Delight?
It is a dish featuring tender, juicy chicken breasts served with a rich mushroom gravy infused with green onions and soy sauce.
How many chicken breasts are needed for this recipe?
The recipe requires 4 boneless skinless chicken breasts.
What type of mushrooms are recommended?
The recipe calls for 1/2 lb of white button mushrooms, sliced thinly.
How much green onion is used?
You will need 3/4 cup of chopped green onions.
What is the purpose of cornstarch in the recipe?
Cornstarch is used to thicken the chicken broth into a savory gravy.
How do I prepare the cornstarch mixture?
Mix 3 tablespoons of cornstarch with about 4 tablespoons of water to create a smooth, thin paste.
What are the best side dishes to serve with this chicken?
It is recommended to serve this dish with rice or mashed potatoes.
How long should I cook the mushrooms?
Cook the mushrooms over low heat for approximately 5-7 minutes until they are tender.
How much soy sauce is used in total?
The recipe uses 3 tablespoons of soy sauce, divided throughout different cooking steps.
What heat setting should be used for the chicken?
The chicken should be cooked over medium-low heat for the initial phase.
How much chicken broth is required?
The recipe calls for 1 can of chicken broth, which is divided into portions.
How long does it take for the gravy to thicken?
Once the cornstarch mixture is added to the boiling broth, it takes about 1-2 minutes to thicken.
When are the green onions added?
The chopped green onions are added to the thickened gravy along with the cooked mushrooms.
What is the final cooking step?
The mushroom gravy is poured over the chicken, and everything is simmered for 5 more minutes until the chicken is fork-tender.
Is this recipe easy for beginners?
Yes, the recipe is designed to be easy to prepare and perfect for weeknight dinners.
What kind of skillet is best for this dish?
A non-stick skillet is recommended for cooking both the mushrooms and the chicken.
Can I use extra chicken broth instead of water?
Yes, you can use additional chicken broth if you are not using condensed broth or simply prefer more flavor.
Are the chicken breasts bone-in or boneless?
The recipe specifically requires boneless skinless chicken breasts.
When should I season the dish with salt and pepper?
Season with salt and pepper to taste after the cooked mushrooms and green onions are stirred into the thickened gravy.
Is this considered a one-pan meal?
Yes, it is tagged as a one-pan meal, although you will also use a saucepan to prepare the gravy.
When do I remove the mushrooms from the skillet?
Remove the mushrooms after they have cooked for 5-7 minutes and set them aside before cooking the chicken.
At what temperature should the broth be brought to a boil?
Bring the chicken broth and water mixture to a boil over medium heat.
How do I avoid lumps in the cornstarch gravy?
Take a few tablespoons of the hot liquid and gradually add it to the cornstarch paste while stirring until smooth before pouring it into the boiling broth.
Is this a savory or sweet dish?
This is a savory dish featuring ingredients like mushrooms, soy sauce, and chicken broth.
What is the very first step of the instructions?
The first step is mixing the cornstarch with enough water to create a smooth, thin paste.
Is this dish suitable for special gatherings?
Yes, the description mentions it is perfect for both weeknight dinners and special gatherings.
How many ingredients are listed in this recipe?
There are a total of 9 ingredients used in this recipe.
What are some common tags for this recipe?
Common tags include chicken, mushroom, easy dinner, one pan meal, savory, comfort food, and quick meals.
How do I know the chicken is fully cooked?
The chicken is fully cooked when it has simmered in the gravy and becomes fork-tender.
Does this recipe require a lot of preparation?
The preparation is minimal, mainly involving slicing the mushrooms and chopping the green onions.