Savory Mushroom Ceviche with Fresh Vegetables
This vibrant and zesty mushroom ceviche is a unique twist on traditional ceviche, using fresh, sliced mushrooms as the star ingredient. Tossed with crispy red onions, juicy tomatoes, and fragrant cilantro, this dish is elevated with the optional kick of habanero pepper for those who love a bit of heat. Drizzled with olive oil and freshly squeezed lime juice, this ceviche is perfect as an appetizer, served on crispy tostadas or alongside crunchy crackers. A refreshing and healthy option that brings a burst of flavor to your lunch or snack time, making it a delightful choice for gatherings and parties.
N/A
Servings
89
Calories
8
Ingredients
Ingredients
Fresh mushrooms, sliced
1 lb (washed and sliced)
Red onion, chopped
1 cup (peeled and chopped)
Tomatoes, diced
2 cups (diced)
Cilantro, chopped
1 cup (washed and chopped)
Habanero pepper, chopped (optional)
1 (finely chopped, seeds removed for less heat)
Olive oil
1/4 cup (extra virgin preferred)
Lime juice
2 to 3 limes (freshly squeezed)
Salt and pepper
to taste
Instructions
1
Begin by steaming the sliced mushrooms for about 5-7 minutes, or until they are just tender. Be careful not to overcook them; they should retain some texture.
2
Once the mushrooms are steamed, remove them from heat and allow them to cool to room temperature.
3
In a large mixing bowl, combine the cooled mushrooms, chopped red onion, diced tomatoes, and chopped cilantro.
4
If you like spicy food, finely chop the habanero pepper and add it to the mixture. Adjust the amount according to your spice preference.
5
Drizzle in the olive oil and squeeze the juice of 2 to 3 limes over the ingredients. Mix well to combine and season with salt and pepper to taste.
6
Cover the bowl with plastic wrap and refrigerate for at least 30 minutes to allow the flavors to meld together.
7
Serve chilled on crispy tostadas or with your favorite crackers for a refreshing and flavorful appetizer.
Nutrition Information
6g
Fat
8g
Carbs
1g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is Savory Mushroom Ceviche?
Savory Mushroom Ceviche is a plant-based, zesty twist on traditional seafood ceviche that uses fresh sliced mushrooms as the primary ingredient.
Is this mushroom ceviche recipe vegan?
Yes, this recipe is entirely vegan as it uses mushrooms and fresh vegetables with no animal products.
Is this recipe gluten-free?
Yes, the ingredients in this mushroom ceviche are naturally gluten-free.
How many calories are in a serving of this ceviche?
Each serving contains approximately 89 calories.
How long should I steam the mushrooms?
The mushrooms should be steamed for about 5 to 7 minutes until they are just tender.
Can I eat this ceviche immediately after mixing?
It is recommended to refrigerate the ceviche for at least 30 minutes before serving to allow the flavors to meld.
What type of pepper is used to add heat?
The recipe calls for one optional habanero pepper, finely chopped.
How do I make the ceviche less spicy?
To reduce the heat, you can remove the seeds from the habanero pepper or omit it entirely.
What should I serve with mushroom ceviche?
It is best served on crispy tostadas or with your favorite crunchy crackers.
How much fat is in this recipe?
Each serving contains 6 grams of fat.
How many carbohydrates does this dish have?
There are 8 grams of carbohydrates per serving.
Is there protein in mushroom ceviche?
Yes, there is approximately 1 gram of protein per serving.
What kind of oil is used in this recipe?
The recipe uses 1/4 cup of olive oil, with extra virgin being the preferred choice.
How many limes do I need for the juice?
You will need the freshly squeezed juice of 2 to 3 limes.
What are the main vegetables included?
The recipe includes fresh mushrooms, red onion, tomatoes, and cilantro.
Can I use bottled lime juice?
While you can use bottled juice, freshly squeezed lime juice is recommended for the best flavor profile.
How should the mushrooms be prepared before steaming?
The mushrooms should be washed and sliced before the steaming process.
How much red onion is required?
The recipe requires 1 cup of peeled and chopped red onion.
How much tomato should I use?
You should use 2 cups of diced tomatoes.
What is the role of cilantro in this dish?
Cilantro provides a fragrant, fresh herbal note that is classic to ceviche flavors.
Is the mushroom ceviche served hot or cold?
This dish is a chilled appetizer and should be served cold.
How much cilantro is needed?
You will need 1 cup of washed and chopped cilantro.
Can I store leftovers?
Yes, store any leftovers in an airtight container in the refrigerator.
Does this recipe contain cholesterol?
Based on the provided nutrition data, this recipe is naturally cholesterol-free.
Is this a good dish for parties?
Yes, its vibrant appearance and refreshing taste make it a delightful choice for gatherings and parties.
What texture should the mushrooms have?
The mushrooms should be tender but still retain some of their natural texture; avoid overcooking them.
Can I add salt and pepper?
Yes, you should season the mixture with salt and pepper to your personal taste preference.
Is this recipe considered a healthy snack?
Yes, it is tagged as a healthy snack because it is low in calories and high in fresh vegetables.
What is the total count of ingredients?
There are 8 main ingredients used in this recipe.
What is the category of this recipe?
This recipe is categorized as an appetizer or a light lunch/snack option.