Savory Mushroom Avocado Toast with Parmesan and Tarragon
Elevate your lunch or snack game with this delightful Savory Mushroom Avocado Toast. A perfect blend of earthy mushrooms, creamy avocado, and aromatic tarragon, this dish is not only delicious but also visually appealing. The crispy baguette acts as a sturdy base while the balsamic drizzle adds a touch of tanginess. This recipe is simple to make and beautifully showcases the rich flavors of fresh ingredients. Perfect for sharing, this toast can be enjoyed at any time of day, making it an ideal addition to your culinary repertoire.
4
Servings
150
Calories
11
Ingredients
Ingredients
extra virgin olive oil
4 tablespoons (divided)
crusty bread or baguette
4 slices (1-inch thick)
onion
1 (chopped)
mixed mushrooms
1 lb (roughly chopped)
garlic cloves
2 (finely chopped)
fresh tarragon
1 1/2 tablespoons (chopped)
avocado
1 (skin & stone removed, diced)
salt
to taste
ground black pepper
to taste
parmesan cheese
2 tablespoons (freshly grated)
balsamic vinegar
1 tablespoon
Instructions
1
In a large skillet, heat 2 tablespoons of extra virgin olive oil over medium heat.
2
Add the chopped onion and sauté until translucent, about 3-4 minutes.
3
Stir in the finely chopped garlic and mushrooms; cook until the mushrooms have wilted and released their moisture, about 5-7 minutes. Avoid overcooking to keep their texture.
4
Gently fold in the diced avocado, seasoning with salt and pepper. Remove from heat as soon as the avocado is warmed, about 1-2 minutes.
5
While the mushroom mixture is finishing, grill the baguette slices in a separate pan or toaster until golden and crispy on both sides.
6
To serve, place the grilled bread slices on a plate and generously spoon the mushroom and avocado mixture on top.
7
Drizzle with the remaining 2 tablespoons of olive oil and 1 tablespoon of balsamic vinegar.
8
Sprinkle with freshly grated parmesan cheese and chopped tarragon for a fragrant finish.
9
Enjoy warm and share with friends!
Nutrition Information
10g
Fat
10.5g
Carbs
3g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is the Savory Mushroom Avocado Toast with Parmesan and Tarragon?
It is a delightful lunch or snack dish that blends earthy mushrooms, creamy avocado, and aromatic tarragon on a crispy baguette base with a balsamic drizzle.
How many servings does this recipe provide?
This recipe makes 4 servings.
What are the calorie counts for this mushroom avocado toast?
Each serving contains approximately 150 calories.
What type of bread is recommended for this recipe?
The recipe suggests using crusty bread or a baguette, sliced 1-inch thick.
How much olive oil do I need in total?
You will need a total of 4 tablespoons of extra virgin olive oil, which is divided during the preparation.
How long should I sauté the onions?
The onions should be sautéed until translucent, which takes about 3-4 minutes.
What is the recommended cooking time for the mushrooms?
The mushrooms should be cooked for about 5-7 minutes until they have wilted and released their moisture.
When should I add the avocado to the mixture?
The diced avocado should be gently folded in after the mushrooms have finished cooking, just before removing from heat.
How long should the avocado stay on the heat?
The avocado should only be warmed for about 1-2 minutes before removing the skillet from the heat.
How do I prepare the bread slices?
Grill the baguette slices in a separate pan or toaster until they are golden and crispy on both sides.
What kind of cheese is used for the topping?
The recipe uses 2 tablespoons of freshly grated parmesan cheese.
Which fresh herb gives this toast its aromatic finish?
Freshly chopped tarragon is used to provide a fragrant and aromatic finish.
Is this recipe considered vegetarian?
Yes, this is classified as a vegetarian recipe.
How much fat is in one serving of this toast?
There are 10 grams of fat per serving.
How much protein is in one serving?
Each serving provides 3 grams of protein.
What is the carbohydrate count for this recipe?
There are 10.5 grams of carbohydrates per serving.
What type of vinegar is used for the drizzle?
One tablespoon of balsamic vinegar is used to drizzle over the finished toast.
How many garlic cloves are required?
The recipe calls for 2 garlic cloves, finely chopped.
Should the mushrooms be chopped in a specific way?
The recipe recommends that 1 lb of mixed mushrooms be roughly chopped.
What is the total number of ingredients in this recipe?
There are 11 ingredients in total.
What should I do to avoid ruining the texture of the mushrooms?
You should avoid overcooking them once they have released their moisture to maintain their texture.
How is the final dish assembled?
Place grilled bread on a plate, spoon the mushroom and avocado mixture on top, drizzle with oil and balsamic, and sprinkle with parmesan and tarragon.
What is the best category for this meal?
This dish is categorized under Lunch/Snacks.
Can this be served cold?
The recipe suggests enjoying the toast while it is warm.
What are some tags associated with this recipe?
Tags include mushroom toast, avocado toast, savory snack, healthy lunch, vegetarian recipe, quick meal, and comfort food.
Is salt and pepper included in the ingredients?
Yes, both salt and ground black pepper are included to taste.
What should I remove from the avocado before dicing?
The skin and the stone should be removed before dicing the avocado.
What heat setting should be used for the skillet?
Medium heat is recommended for sautéing the vegetables.
How much tarragon is used?
The recipe calls for 1.5 tablespoons of chopped fresh tarragon.
Is this a good recipe for sharing?
Yes, the description highlights that it is perfect for sharing with friends.