Savory Mushroom and Walnut Pâté
A delightful and rich alternative to traditional chopped liver, this Savory Mushroom and Walnut Pâté is perfect for Passover and can be enjoyed all year round. Combining the earthy flavors of sautéed mushrooms and onions with crunchy walnuts and hard-boiled eggs creates a spread that is both satisfying and nostalgic. Perfect for slathering on matzah or your favorite bread, this vegetarian pâté offers a comforting taste of tradition without the liver. Your guests will love its creamy texture and umami flavor!
6
Servings
120
Calories
7
Ingredients
Ingredients
Sliced mushrooms
1 cup (cleaned and sliced)
Chopped onion
1 cup (finely chopped)
Margarine
2 tablespoons (for sautéing)
Hard-boiled eggs
3 (peeled and chopped)
Shelled walnuts
1/4 lb (chopped)
Salt
1 teaspoon (to taste)
White pepper
1/4 teaspoon (to taste)
Instructions
1
In a large skillet, melt the margarine over medium heat. Add the chopped onions and cook until they soften and turn golden brown, stirring occasionally, about 5-7 minutes.
2
Add the sliced mushrooms to the skillet and continue to sauté until they are tender and their moisture has evaporated, about 5 more minutes. Remove from heat and allow to cool slightly.
3
In a food processor, combine the sautéed onions, mushrooms, chopped hard-boiled eggs, and walnuts. Pulse until the mixture is coarsely textured but well combined; scraping down the sides as needed.
4
Season the mixture with salt and white pepper to your liking, and pulse a couple more times to incorporate the seasonings.
5
Transfer the pâté to a serving dish, cover, and refrigerate for at least two hours to allow the flavors to meld and the mixture to firm up slightly.
6
Serve chilled or at room temperature on matzah or your choice of crackers and enjoy!
Nutrition Information
9g
Fat
6g
Carbs
3g
Protein
1g
Fiber
0g
Sugar
Frequently Asked Questions
Frequently Asked Questions
What is Savory Mushroom and Walnut Pate?
It is a rich and flavorful vegetarian alternative to traditional chopped liver, made with sautéed mushrooms, onions, walnuts, and hard-boiled eggs.
Is this recipe suitable for Passover?
Yes, this recipe is perfect for Passover and is traditionally served on matzah during the holiday.
How many servings does this recipe provide?
This recipe makes approximately 6 servings.
What are the main ingredients in this pate?
The main ingredients are sliced mushrooms, chopped onions, margarine, hard-boiled eggs, and shelled walnuts.
Is this mushroom pate vegetarian?
Yes, this is a completely vegetarian dish as it contains no meat or liver.
How many calories are in one serving?
Each serving contains approximately 120 calories.
Can I use butter instead of margarine?
Yes, you can use butter if you do not require the dish to be parve or dairy-free.
How long should I cook the onions?
Cook the onions for about 5-7 minutes until they soften and turn a golden brown color.
How many eggs are needed for this recipe?
You will need 3 hard-boiled eggs, peeled and chopped.
What type of nuts are used in this pate?
This recipe specifically uses shelled walnuts for their earthy flavor and crunch.
Do I need a food processor for this recipe?
Yes, a food processor is used to pulse the ingredients into a coarsely textured and well-combined spread.
How long should the pate be refrigerated before serving?
It should be refrigerated for at least two hours to allow the flavors to meld and the texture to firm up.
Is this recipe gluten-free?
The pate itself is gluten-free, though you should serve it with gluten-free crackers or matzah if you have a gluten sensitivity.
What is the fat content per serving?
There are 9 grams of fat per serving.
What gives this pate its umami flavor?
The combination of sautéed mushrooms and onions creates a deep umami flavor profile.
Can I serve this pate at room temperature?
Yes, it can be served either chilled or at room temperature.
What kind of mushrooms work best?
Standard white button mushrooms or cremini mushrooms work very well for this recipe.
How much protein is in each serving?
Each serving contains 3 grams of protein.
Can I use black pepper instead of white pepper?
Yes, you can substitute black pepper, though white pepper is used to maintain a uniform look and provide a specific mild heat.
Is there any sugar in this recipe?
No, this recipe contains 0 grams of sugar.
What is the carbohydrate count?
There are 6 grams of carbohydrates per serving.
How should I store leftovers?
Store leftovers in a covered container in the refrigerator.
How long will the pate last in the fridge?
It typically stays fresh for 3 to 4 days when stored properly in the refrigerator.
Can I freeze the mushroom pate?
Freezing is not recommended as it may change the texture of the eggs and mushrooms upon thawing.
What texture should the pate have?
The pate should have a coarse texture that is easy to spread, not a perfectly smooth puree.
Is this dish dairy-free?
If you use margarine as the recipe suggests, the dish is dairy-free.
Can I add garlic to this recipe?
While not in the original recipe, you can add sautéed garlic for extra depth of flavor.
How much fiber is in a serving?
There is 1 gram of fiber per serving.
Should the mushrooms be washed before cooking?
Yes, mushrooms should be cleaned to remove any dirt before they are sliced and sautéed.
What is the best way to serve this for a holiday?
Transfer it to a nice serving dish and serve it alongside matzah or crackers as a nostalgic appetizer.