Savory Mushroom and Swiss Burger Delight
Indulge in the rich flavors of this Savory Mushroom and Swiss Burger Delight, inspired by the beloved fast-food creation. This mouthwatering burger features juicy hamburger patties topped with creamy processed Swiss cheese and a delectable mushroom sauce that incorporates savory golden mushroom soup and sliced mushrooms. Perfect for summer barbecues or cozy family dinners, these burgers are not only easy to make but are sure to impress your guests. Pair them with crispy fries or a fresh salad for a complete meal. Enjoy the satisfying blend of textures and flavors that make each bite a delightful experience!
N/A
Servings
N/A
Calories
9
Ingredients
Ingredients
Campbell's Golden Mushroom Soup
1 (10 1/2 ounce can)
Green Giant Sliced Mushrooms
1 (4 1/2 ounce can, drained)
Worcestershire Sauce
1 (teaspoon)
Processed Swiss Cheese
4 (slices (no holes))
Hamburger Patties
4 (1/4 lb each)
Accent Seasoning
1/2 (teaspoon)
Lawry's Seasoned Salt
1/2 (teaspoon)
Ground Pepper
1/4 (teaspoon)
Hamburger Buns
4 (for serving)
Instructions
1
In a medium saucepan, combine the Campbell's Golden Mushroom soup, Green Giant sliced mushrooms, and Worcestershire sauce. Heat the mixture over low heat, allowing it to simmer gently while you prepare the patties.
2
In a small bowl, combine the Accent seasoning, Lawry's Seasoned Salt, and ground pepper. Mix well and transfer to a shaker for easy seasoning application.
3
Preheat your grill or skillet over medium-high heat. Take the hamburger patties and evenly season both sides with the prepared seasoning mix. Cook the patties for about 4-5 minutes on each side or until they reach your desired doneness. Avoid pressing down on the patties to maintain their juiciness.
4
During the last minute of cooking, place a slice of processed Swiss cheese on each patty to allow it to melt.
5
To assemble the burgers, place each cooked patty with melted cheese on the bottom half of a bun. Generously spoon the warm mushroom sauce over the cheese, then top with the other half of the bun. Serve immediately and enjoy your Savory Mushroom and Swiss Burger Delight!
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is the name of this recipe?
The recipe is called Savory Mushroom and Swiss Burger Delight.
What was the inspiration for this burger?
This burger was inspired by a beloved fast-food creation.
What kind of soup is used for the mushroom sauce?
The sauce uses a 10 1/2 ounce can of Campbell's Golden Mushroom soup.
What brand of sliced mushrooms is recommended?
The recipe suggests using Green Giant sliced mushrooms.
How much Worcestershire sauce is needed?
You will need 1 teaspoon of Worcestershire sauce.
What type of Swiss cheese should be used?
The recipe calls for 4 slices of processed Swiss cheese with no holes.
How many hamburger patties does this recipe require?
The recipe requires 4 hamburger patties, each weighing 1/4 lb.
What seasonings are used for the burger patties?
The seasonings include Accent seasoning, Lawry's Seasoned Salt, and ground pepper.
How much Accent seasoning is used?
The recipe calls for 1/2 teaspoon of Accent seasoning.
How much Lawry's Seasoned Salt is used?
The recipe calls for 1/2 teaspoon of Lawry's Seasoned Salt.
What is the measurement for ground pepper?
You should use 1/4 teaspoon of ground pepper.
How many hamburger buns are needed?
You will need 4 hamburger buns for serving.
Should the mushrooms be drained?
Yes, the 4 1/2 ounce can of sliced mushrooms should be drained.
How do you prepare the mushroom sauce?
Combine the golden mushroom soup, sliced mushrooms, and Worcestershire sauce in a saucepan and simmer over low heat.
How should the seasoning mix be prepared?
Combine Accent, Lawry's Seasoned Salt, and pepper in a small bowl and transfer to a shaker for easy application.
What is the recommended cooking temperature for the grill or skillet?
Preheat your grill or skillet over medium-high heat.
How long should each burger patty cook?
Cook the patties for about 4-5 minutes on each side.
Why shouldn't you press down on the patties while cooking?
You should avoid pressing down on the patties to maintain their juiciness.
When should the Swiss cheese be added to the burgers?
Place a slice of cheese on each patty during the last minute of cooking to allow it to melt.
How do you assemble the Savory Mushroom and Swiss Burger Delight?
Place the patty with melted cheese on the bottom bun, generously spoon the mushroom sauce over the cheese, and top with the other half of the bun.
Is this recipe suitable for summer barbecues?
Yes, these burgers are described as perfect for summer barbecues.
What are some suggested side dishes for these burgers?
You can pair them with crispy fries or a fresh salad.
How many ingredients are in this recipe?
There are a total of 9 ingredients.
What are some tags associated with this recipe?
Tags include burger, mushroom, swiss cheese, grilled, easy recipe, beef, comfort food, and family dinner.
What is the texture of the mushroom sauce?
The mushroom sauce is described as delectable and savory.
Can this recipe be made for a family dinner?
Yes, it is noted as being great for cozy family dinners.
Is this an easy recipe to make?
Yes, the description states that these burgers are easy to make.
How should the patties be seasoned?
Evenly season both sides of the patties with the prepared seasoning mix.
Should the mushroom sauce be warm when served?
Yes, the sauce should be warm when spooned over the cheese.
What is the final step before serving?
Top the burger with the other half of the bun and serve immediately.