Savory Mushroom and Steak Hoagies
Indulge in these mouthwatering Savory Mushroom and Steak Hoagies that your family will adore! Perfectly marinated round steak slices are stir-fried to perfection with tender onions, vibrant green peppers, and earthy mushroom pieces. Topped with melted mozzarella cheese, this hearty filling is served in warm, toasted hoagie rolls and finished with fresh tomato slices for a burst of flavor. Whether it's for lunch, a snack, or game day, these hoagies are guaranteed to satisfy cravings and bring everyone to the table. Pair them with crispy Baked Basil Fries for a delightful meal experience that’ll keep you coming back for more!
N/A
Servings
N/A
Calories
11
Ingredients
Ingredients
water
1 cup (none)
soy sauce
1/3 cup (none)
garlic powder
1 1/2 teaspoons (none)
black pepper
1 1/2 teaspoons (none)
round steak
1 lb (cut into 1/4-inch strips)
onion
1 medium (chopped)
green pepper
1 medium (julienned)
mushroom stems and pieces
8 ounces (drained)
shredded mozzarella cheese
2 cups (none)
hoagie rolls
6 (split and toasted)
tomatoes
to taste (sliced)
Instructions
1
In a large resealable plastic bag or shallow glass container, combine water, soy sauce, garlic powder, and black pepper. Add the round steak strips to the marinade, ensuring they are well coated. Seal the bag or cover the container and refrigerate for 6-8 hours, or for best results, overnight.
2
Once marinated, drain the marinade and discard it. In a large skillet over medium heat, brown the steak strips for about 5-7 minutes or until nicely seared.
3
Add the chopped onion, julienned green pepper, and drained mushroom pieces to the skillet. Cook while stirring frequently for 4-5 minutes until the vegetables are tender.
4
Lower the heat and sprinkle the shredded mozzarella cheese evenly over the steak and vegetable mixture. Remove from heat, allowing the residual heat to melt the cheese while stirring gently to coat the meat and veggies evenly.
5
To assemble, spoon the cheesy steak and vegetable mixture into the toasted hoagie rolls. Top with slices of fresh tomatoes and, if desired, a drizzle of deli mustard for an extra kick. Serve immediately and enjoy!
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What are Savory Mushroom and Steak Hoagies?
Savory Mushroom and Steak Hoagies are hearty sandwiches filled with marinated round steak, sautéed onions, green peppers, and mushrooms, topped with melted mozzarella cheese and served on toasted rolls.
What ingredients are needed for the marinade?
The marinade consists of 1 cup of water, 1/3 cup of soy sauce, 1 1/2 teaspoons of garlic powder, and 1 1/2 teaspoons of black pepper.
How long should the round steak be marinated?
The steak should be marinated for 6-8 hours, or for best results, overnight in the refrigerator.
What cut of meat is used in this recipe?
The recipe calls for 1 lb of round steak cut into 1/4-inch strips.
How do I prepare the vegetables for the hoagies?
You should chop one medium onion, julienne one medium green pepper, and drain 8 ounces of mushroom stems and pieces.
How long does it take to brown the steak?
The steak strips should be browned in a large skillet over medium heat for about 5-7 minutes.
When do I add the vegetables to the skillet?
Once the steak is browned, add the chopped onion, julienned green pepper, and mushrooms to the skillet.
How long should the vegetables cook?
Cook the vegetables while stirring frequently for 4-5 minutes until they are tender.
What type of cheese is best for these hoagies?
The recipe recommends using 2 cups of shredded mozzarella cheese.
How do I melt the cheese on the steak mixture?
Lower the heat, sprinkle the cheese over the mixture, and remove from heat, letting the residual heat melt the cheese while stirring gently.
How many hoagie rolls are needed for this recipe?
This recipe is designed for 6 hoagie rolls.
How should the hoagie rolls be prepared?
The hoagie rolls should be split and toasted before assembly.
What toppings are recommended for these sandwiches?
Top the hoagies with fresh tomato slices and, if desired, a drizzle of deli mustard.
What should I do with the leftover marinade?
The marinade should be drained and discarded after the steak has finished soaking.
Is there a recommended side dish for these hoagies?
Yes, they pair perfectly with crispy Baked Basil Fries.
What is the total count of ingredients in this recipe?
There are 11 ingredients total in this recipe.
Can this recipe be used for game day?
Yes, it is described as a perfect meal for lunch, snacks, or game day gatherings.
What is the first step in the instructions?
The first step is to combine the marinade ingredients and the steak in a resealable bag or shallow glass container.
How thick should the steak strips be cut?
The steak should be cut into 1/4-inch strips.
What kind of mushrooms should I use?
The recipe specifies using 8 ounces of mushroom stems and pieces, drained.
What flavor profile does the deli mustard add?
Deli mustard is suggested for those who want an extra kick of flavor.
Is this recipe considered easy to make?
Yes, it is tagged as an easy recipe and a comfort food family meal.
What kind of pepper is used in the marinade?
The recipe uses black pepper in the marinade.
What is the primary vegetable ingredient?
The primary vegetables are onions, green peppers, and mushroom stems and pieces.
How is the green pepper cut?
The green pepper is julienned, meaning cut into long, thin strips.
Can I make this recipe for a family of six?
Yes, since it makes 6 hoagies, it is ideal for a family meal.
What is the purpose of the soy sauce in the recipe?
Soy sauce is used as the base for the marinade to provide a savory, salty flavor to the steak.
Should the tomatoes be cooked?
No, the tomatoes should be fresh and sliced for topping the sandwiches after assembly.
Is garlic powder used for seasoning?
Yes, 1 1/2 teaspoons of garlic powder are used in the steak marinade.
How do I serve the Savory Mushroom and Steak Hoagies?
Spoon the cheesy meat and vegetable mixture into toasted rolls, top with tomatoes, and serve immediately.