Savory Mushroom and Sausage Lasagna with Roasted Red Pepper Marinara
Indulge in layers of savory goodness with this delightful Mushroom and Sausage Lasagna, lovingly crafted with roasted red peppers and rich marinara sauce. The creamy ricotta blended with Parmigiano-Reggiano, combined with the savory flavors of mild Italian sausage and earthy cremini mushrooms, creates a delicious and comforting dish that's perfect for family gatherings or a cozy dinner. This lasagna is not only a hearty meal but also an opportunity to elevate your culinary skills by preparing your own marinara sauce, which accentuates the flavors of the roasted red peppers. Pair it with a crisp green salad and a drizzle of garlic vinaigrette for a complete dining experience. Your guests will be sure to rave about this standout dish paired with a bold red wine.
N/A
Servings
N/A
Calories
13
Ingredients
Ingredients
Ricotta cheese
3 cups (softened)
Parmigiano-Reggiano cheese
1 cup (grated)
Egg
1 (beaten)
Extra virgin olive oil
2 tablespoons (for sautéing)
Mild Italian sausage
2 lbs (casings removed)
Cremini mushrooms
1 lb (sliced 1/4 inch thick)
Flat-leaf Italian parsley
1/3 cup (chopped)
Roasted red peppers
2 (peeled, seeded and chopped)
Marinara sauce
2 quarts (homemade or store-bought)
Lasagna noodles
1 lb (cooked)
Mozzarella cheese
4 cups (grated)
Salt
to taste
Pepper
to taste
Instructions
1
Preheat your oven to 350°F (175°C).
2
In a medium bowl, combine the ricotta cheese, grated Parmigiano-Reggiano, egg, and a pinch of salt and pepper. Mix until smooth and well blended.
3
In a large sauté pan over medium heat, heat the extra virgin olive oil. Add the removed casing mild Italian sausage, breaking it apart with a spoon and cook until browned, about 10 minutes. Drain the cooked sausage on a paper towel.
4
In the same pan used for the sausage, add the sliced cremini mushrooms and sauté for about 8 minutes, until they are golden brown and tender.
5
Transfer the sautéed mushrooms to a mixing bowl and add the cooked sausage along with the chopped flat-leaf Italian parsley, roasted red peppers, and 2 quarts of marinara sauce. Stir everything to combine and set aside.
6
Spread 1 cup of marinara sauce evenly across the bottom of a lasagna pan to prevent sticking.
7
Layer 1/4 of the cooked lasagna noodles on top of the sauce, covering the sauce completely.
8
Spoon 1/3 of the ricotta mixture over the noodles, spreading it into an even layer.
9
Sprinkle 1 cup of the grated mozzarella cheese over the ricotta layer.
10
Repeat the layering process two more times: noodles, ricotta, sauce, and mozzarella.
11
Finish with a final layer of noodles topped with the remaining marinara sauce and the rest of the mozzarella cheese.
12
Cover the lasagna with aluminum foil and bake in the preheated oven for 45 minutes.
13
After 45 minutes, remove the foil and continue baking for another 30 minutes or until the top is golden brown and bubbling.
14
Once done, remove the lasagna from the oven and let it stand for 15 minutes before slicing.
15
Reheat any remaining marinara sauce on the stove and serve it alongside the lasagna as a topping.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is the name of this lasagna recipe?
The recipe is for Savory Mushroom and Sausage Lasagna with Roasted Red Pepper Marinara.
What kind of meat is used in this dish?
The recipe uses 2 lbs of mild Italian sausage with the casings removed.
What type of mushrooms are recommended?
Cremini mushrooms are used, specifically 1 lb sliced 1/4 inch thick.
Which cheeses are required for this lasagna?
The recipe calls for ricotta cheese, Parmigiano-Reggiano, and mozzarella cheese.
What is the recommended oven temperature?
Preheat your oven to 350 degrees Fahrenheit (175 degrees Celsius).
How much ricotta cheese is needed?
The recipe requires 3 cups of softened ricotta cheese.
How do you prepare the ricotta mixture?
Combine the ricotta, 1 cup of grated Parmigiano-Reggiano, one beaten egg, and a pinch of salt and pepper until smooth.
How long should the Italian sausage be cooked?
Cook the sausage in a saute pan until browned, which takes about 10 minutes.
How long do the mushrooms need to be sauteed?
Saute the sliced cremini mushrooms for about 8 minutes until they are golden brown and tender.
What type of oil is used for sauteing?
The recipe uses 2 tablespoons of extra virgin olive oil.
How much parsley is included in the recipe?
Use 1/3 cup of chopped flat-leaf Italian parsley.
How are the roasted red peppers prepared?
The two roasted red peppers should be peeled, seeded, and chopped.
How much marinara sauce is needed in total?
The recipe requires 2 quarts of homemade or store-bought marinara sauce.
Should the lasagna noodles be pre-cooked?
Yes, the recipe specifies using 1 lb of cooked lasagna noodles.
How much mozzarella cheese is used?
A total of 4 cups of grated mozzarella cheese is required.
Why is sauce spread on the bottom of the pan?
One cup of marinara sauce is spread across the bottom of the lasagna pan to prevent the noodles from sticking.
What ingredients are mixed into the marinara sauce before layering?
The sauteed mushrooms, cooked sausage, chopped parsley, and roasted red peppers are stirred into the marinara sauce.
How many times do you repeat the layering process?
After the first layer, you repeat the layering process two more times: noodles, ricotta, sauce, and mozzarella.
What is the final layering step before baking?
Finish with a final layer of noodles topped with the remaining marinara sauce and the rest of the mozzarella cheese.
How long do you bake the lasagna while it is covered?
Cover the lasagna with aluminum foil and bake it for 45 minutes.
How long is the lasagna baked without the foil?
After removing the foil, bake for an additional 30 minutes until the top is golden brown and bubbling.
How long should the lasagna rest after coming out of the oven?
Let the lasagna stand for 15 minutes before slicing it.
What should you do with any remaining marinara sauce?
Reheat the remaining sauce on the stove and serve it alongside the lasagna as a topping.
Is this recipe considered Italian cuisine?
Yes, it is tagged as Italian cuisine and uses traditional Italian ingredients like ricotta, Parmigiano-Reggiano, and mild Italian sausage.
What kind of salad is suggested as a side dish?
The description suggests pairing it with a crisp green salad and a drizzle of garlic vinaigrette.
What type of wine pairs well with this lasagna?
A bold red wine is recommended to accompany this standout dish.
What should be done with the cooked sausage before mixing?
The cooked sausage should be drained on a paper towel to remove excess fat.
How many roasted red peppers are used?
The recipe calls for 2 roasted red peppers.
How much mozzarella is used per internal layer?
Use 1 cup of the grated mozzarella cheese for each of the internal mozzarella layers.
What are the tags associated with this recipe?
Tags include lasagna, one dish meal, mushroom, sausage, roasted red pepper, comfort food, italian cuisine, homemade sauce, and baked pasta.