Savory Mushroom and Onion Steak Topping
Inspired by my father's love for rich flavors, this Savory Mushroom and Onion Steak Topping is the perfect complement to your favorite steak. Combining the earthy essence of sautéed mushrooms with the sweetness of onions and a savory blend of sauces, this dish elevates any cut of meat. If you're not a fan of A1 sauce, simply substitute with a squeeze of fresh lemon juice and a splash of soy sauce to customize the flavor profile to your liking. Enjoy this hearty side as a delicious way to bring out the natural flavors of your steak.
4
Servings
88
Calories
7
Ingredients
Ingredients
Mushrooms
1 lb (thick sliced, whole or quartered)
Onion
1/2 cup (thick or thin sliced or diced)
Worcestershire sauce
2 tablespoons
Garlic
1 clove (crushed)
A.1. Original Sauce
4 tablespoons
Butter
1 tablespoon (unsalted)
Olive oil
1 tablespoon
Instructions
1
In a heavy skillet over medium heat, combine olive oil and butter, allowing the butter to melt and bubble slightly.
2
Add the sliced mushrooms and sauté, stirring occasionally, until they are golden brown and tender, approximately 5-7 minutes.
3
Stir in the crushed garlic and sliced onion. Cook until the onions are tender and slightly caramelized, about 3-4 minutes.
4
Pour in the A1 and Worcestershire sauces, stirring to combine evenly. Heat through for an additional 2-3 minutes to allow flavors to meld.
5
Serve warm over steaks or as a flavorful side dish.
Nutrition Information
6.25g
Fat
5g
Carbs
2g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is Savory Mushroom and Onion Steak Topping?
It is a rich flavor enhancer for steak combining sautéed mushrooms, onions, and savory sauces.
What ingredients are needed for this recipe?
You need mushrooms, onion, Worcestershire sauce, garlic, A1 sauce, butter, and olive oil.
How many calories are in one serving?
There are 88 calories per serving of this steak topping.
How much fat does it contain?
Each serving contains 6.25g of fat.
What is the carbohydrate count?
There are 5g of carbohydrates per serving.
How much protein is in this dish?
This recipe provides 2g of protein per serving.
How many servings does this recipe make?
This recipe yields 4 servings.
What can I substitute for A1 sauce if I do not like it?
You can use a squeeze of fresh lemon juice and a splash of soy sauce as a substitute.
How should mushrooms be prepared for this topping?
The mushrooms should be thick sliced, whole, or quartered depending on your preference.
What type of onion preparation is recommended?
You can prepare the onion by thick or thin slicing it, or by dicing it.
How much Worcestershire sauce is used?
The recipe calls for 2 tablespoons of Worcestershire sauce.
How much A1 sauce is required?
You will need 4 tablespoons of A.1. Original Sauce.
How do I prepare the garlic for the recipe?
The recipe requires 1 clove of garlic that has been crushed.
What type of butter is best to use?
Unsalted butter is recommended for this recipe.
What is the first step of the instructions?
In a heavy skillet over medium heat, combine olive oil and butter until the butter melts and bubbles.
How long do I sauté the mushrooms?
Sauté the mushrooms for approximately 5-7 minutes until they are golden brown and tender.
When do I add the garlic and onion to the pan?
Stir in the garlic and onion after the mushrooms have browned.
How long should the onions cook?
Cook the onions for 3-4 minutes until they are tender and slightly caramelized.
How long should the sauces simmer with the vegetables?
Heat the sauces through for an additional 2-3 minutes to allow the flavors to meld.
What heat setting should be used?
A medium heat setting is recommended for the skillet.
Can this be served as a side dish?
Yes, it can be served warm over steaks or as a flavorful standalone side dish.
What is the category of this recipe?
This recipe is categorized under Onions.
What is the role of the butter in the recipe?
Butter adds richness and helps brown the mushrooms when combined with olive oil.
Why use a heavy skillet for this recipe?
A heavy skillet is best for even heat distribution during sautéing and caramelization.
Is the topping savory or sweet?
The topping is primarily savory with earthy mushroom notes and a hint of sweetness from the onions.
Who inspired this recipe?
The recipe was inspired by the author's father's love for rich flavors.
How many total ingredients are listed in the recipe?
There are 7 total ingredients listed for this dish.
What tags are associated with this dish?
Tags include steak sauce, mushrooms, onions, sautéed, side dish, grilling, savory, and flavorful.
How much olive oil is required?
The recipe requires 1 tablespoon of olive oil.
How should the final dish be served?
The topping should be served warm directly over your favorite cut of steak.