Savory Mushroom and Onion Omelette
Experience a delightful twist on the classic omelette with this Savory Mushroom and Onion Omelette, inspired by Indian flavors. The combination of sautéed sweet mini onions and earthy button mushrooms, paired with a hint of mustard powder, brings depth and richness to this breakfast dish. Don't be intimidated by the mustard powder; it adds a unique and delicious flavor profile that perfectly complements the eggs. This omelette is not only simple to prepare but also a nourishing and satisfying way to start your day. Enjoy it alongside toast or fresh greens for a complete breakfast experience!
1
Servings
N/A
Calories
7
Ingredients
Ingredients
eggs
2 (large)
button mushrooms
2 tablespoons (chopped)
sweet mini onions (Pyaj)
5 (chopped)
salt
1/2 teaspoon (or to taste)
white pepper
1/2 teaspoon
butter
2 tablespoons
mustard powder (ground mustard)
1/8 teaspoon
Instructions
1
In a mixing bowl, beat the eggs thoroughly with salt, white pepper, mustard powder, and the chopped sweet mini onions until well combined.
2
In a medium skillet, melt 1 tablespoon of butter over medium heat. Add the chopped button mushrooms and sauté for about 2 minutes until they are slightly golden. Remove from the pan and set aside.
3
In the same skillet, add the remaining tablespoon of butter and allow it to melt, ensuring it coats the pan evenly.
4
Pour the seasoned egg mixture into the skillet, tilting the pan slightly to spread the eggs evenly across the surface.
5
Once the omelette starts to set around the edges, carefully sprinkle the sautéed mushrooms over one half of the omelette.
6
Using a wooden spoon or spatula, gently fold the other half over the mushrooms once the bottom is cooked and the top is still slightly runny.
7
Let the omelette cook for another minute or until the eggs are fully set but still moist inside.
8
Slide the omelette onto a plate and serve hot with toast or a fresh salad on the side.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is the Savory Mushroom and Onion Omelette?
It is a delightful twist on the classic omelette inspired by Indian flavors, featuring sweet mini onions, earthy button mushrooms, and a hint of mustard powder.
How many eggs are required for this recipe?
This recipe requires 2 large eggs.
What kind of onions are used in this omelette?
The recipe calls for 5 chopped sweet mini onions, also known as Pyaj.
What type of mushrooms should I use?
You should use 2 tablespoons of chopped button mushrooms.
What is the unique ingredient that adds depth to the omelette?
Mustard powder (ground mustard) is the unique ingredient that brings a distinct flavor profile to the dish.
How much mustard powder is needed?
You only need 1/8 teaspoon of mustard powder.
Is this omelette difficult to make?
No, this omelette is described as simple to prepare and easy to follow.
What is the suggested serving size for this recipe?
This recipe is designed for 1 serving.
How long should I sauté the mushrooms?
Sauté the chopped button mushrooms for about 2 minutes until they are slightly golden.
What should I serve with this omelette?
It is recommended to serve the omelette hot with toast or a fresh salad on the side.
What kind of pepper is used in the seasoning?
The recipe uses 1/2 teaspoon of white pepper.
How much butter is needed for the entire recipe?
A total of 2 tablespoons of butter is used, divided during the cooking process.
Should I mix the onions with the eggs or the mushrooms?
The chopped sweet mini onions should be beaten into the egg mixture before cooking.
When do I add the mushrooms to the omelette?
Once the omelette starts to set around the edges, sprinkle the sautéed mushrooms over one half of the omelette before folding.
What is the best way to fold the omelette?
Use a wooden spoon or spatula to gently fold one half over the mushrooms while the top is still slightly runny.
Is this recipe considered healthy?
Yes, it is tagged as a healthy, nourishing, and satisfying way to start your day.
What is the total number of ingredients in this recipe?
There are 7 ingredients in this recipe.
How much salt is recommended?
1/2 teaspoon of salt is recommended, or you can adjust to taste.
What heat setting should I use for the skillet?
The skillet should be set to medium heat for melting butter and sautéing.
Can I use regular onions if I don't have mini onions?
While the recipe specifies sweet mini onions for their flavor, you can substitute with regular onions if necessary.
Should the eggs be fully cooked before folding?
The bottom should be cooked, but the top should still be slightly runny when you fold it to ensure it stays moist.
What is the main flavor profile of this dish?
The dish is savory and earthy with a hint of sweetness from the onions and a unique richness from the mustard powder.
Is this dish suitable for breakfast?
Yes, it is categorized as a breakfast dish.
Does the recipe use any oil?
No, this recipe specifically uses butter for sautéing and cooking the eggs.
How do I ensure the omelette covers the pan evenly?
Tilt the pan slightly after pouring the egg mixture to spread it across the surface.
What is 'Pyaj'?
'Pyaj' is the Hindi word for onion, referring here to the sweet mini onions used in the dish.
How many tags are associated with this recipe?
This recipe has 7 tags including omelette, breakfast, mushroom, onion, easy recipe, indian cuisine, and healthy.
What is the final texture of the omelette?
The omelette should be fully set but still moist inside.
What equipment is needed to cook the eggs?
A medium skillet and a wooden spoon or spatula are required.
Should I remove the mushrooms from the pan before adding the eggs?
Yes, sauté the mushrooms first, remove them from the pan, and then add them back as a filling later.