Savory Mushroom and Garlic Crostini
Indulge in this exquisite appetizer featuring toasted French bread topped with a rich sauté of fresh field mushrooms, aromatic garlic, and fragrant rosemary. This savory Mushroom and Garlic Crostini pairs perfectly with your favorite wine and is sure to impress your guests at any gathering. Inspired by the popular recipe from the Panera Bread Cookbook, this dish highlights the earthy flavors of mushrooms complemented by the robust essence of garlic. A perfect start to any meal!
4
Servings
138
Calories
10
Ingredients
Ingredients
French bread
1 loaf (sliced 1-inch thick)
Extra virgin olive oil
to taste (for brushing and sautéing)
Garlic clove
1 large (halved lengthwise)
Extra virgin olive oil
2 tablespoons (for sautéing)
Shallot
1 (sliced)
Garlic cloves
2 (sliced)
Fresh rosemary
1 teaspoon (chopped)
Field mushrooms
8 ounces (sliced)
Salt
to taste
Freshly ground black pepper
to taste
Instructions
1
Begin by preheating a large non-stick skillet over medium heat. While the skillet heats up, brush both sides of the sliced French bread with extra virgin olive oil.
2
Once the skillet is hot, add the bread slices in batches to avoid overcrowding. Toast each slice for approximately 2 minutes, turning frequently until they develop a golden-brown color and crisp texture.
3
After toasting, take the halved garlic clove and gently rub the cut side onto the warm bread to impart a subtle garlic flavor.
4
In a separate skillet, add 2 tablespoons of extra virgin olive oil and heat over medium heat. When the oil is shimmering, add the sliced shallot and sliced garlic. Sauté for about 1 minute until the shallot becomes translucent.
5
Stir in the fresh rosemary and then add the sliced field mushrooms. Season with salt and pepper to taste. Cook the mushrooms, stirring occasionally, for about 10 minutes or until they are soft and browned.
6
Once the mushrooms are cooked to perfection, remove the skillet from heat and heaped the savory mushroom mixture atop the toasted garlic crostini to serve.
Nutrition Information
6.75g
Fat
3.75g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is Savory Mushroom and Garlic Crostini?
It is an exquisite appetizer featuring toasted French bread topped with a rich saute of fresh field mushrooms, aromatic garlic, and fragrant rosemary.
How many servings does this recipe provide?
This recipe yields 4 servings.
What type of bread is used for this recipe?
A loaf of French bread, sliced 1-inch thick, is recommended for this crostini.
What kind of mushrooms should I use?
The recipe calls for 8 ounces of sliced field mushrooms.
Is this Mushroom and Garlic Crostini vegetarian?
Yes, this dish is classified under vegetarian dishes.
How many calories are in each serving?
Each serving contains approximately 138 calories.
How much protein is in one serving?
There are 3.75 grams of protein per serving.
What is the total fat content per serving?
Each serving contains 6.75 grams of fat.
What aromatics are used in the mushroom mixture?
The recipe uses shallots, garlic cloves, and fresh rosemary to flavor the mushrooms.
How should the bread be prepared for toasting?
Brush both sides of the sliced French bread with extra virgin olive oil before toasting.
What is the secret to the garlic flavor on the bread?
After toasting the bread, rub a halved garlic clove directly onto the warm slices to impart a subtle flavor.
How long should the mushrooms be cooked?
The mushrooms should be cooked for about 10 minutes or until they are soft and browned.
What heat setting should be used for the skillet?
The skillet should be preheated and maintained at medium heat.
Can I use fresh rosemary?
Yes, the recipe specifically calls for 1 teaspoon of chopped fresh rosemary.
What is the inspiration for this recipe?
This dish is inspired by a popular recipe from the Panera Bread Cookbook.
How many garlic cloves are needed in total?
You will need 1 large clove for rubbing the bread and 2 cloves for the mushroom mixture.
What type of oil is best for this recipe?
Extra virgin olive oil is recommended for both brushing the bread and sauteing the ingredients.
How should the shallots be prepared?
The shallot should be thinly sliced before being sauteed.
What seasonings are added to the mushrooms?
The mixture is seasoned with salt and freshly ground black pepper to taste.
How do I prevent the bread from being soggy?
Toast the bread slices in a hot skillet for 2 minutes, turning frequently until golden-brown and crisp.
Should I toast all the bread at once?
No, it is recommended to toast the bread in batches to avoid overcrowding the skillet.
When do I add the mushrooms to the pan?
Add the mushrooms after the shallots have become translucent and the rosemary has been stirred in.
Is this recipe easy to make?
Yes, it is tagged as an easy appetizer suitable for various gatherings.
What is a good beverage pairing for this crostini?
This savory appetizer pairs perfectly with your favorite wine.
What is the recommended thickness for the bread slices?
The French bread should be sliced approximately 1 inch thick.
How do I serve the crostini?
Heap the savory mushroom mixture atop the toasted garlic crostini while they are still warm.
Can I use other types of mushrooms?
While field mushrooms are suggested, you can use other fresh mushroom varieties if preferred.
How long does it take to saute the aromatics?
The shallots and garlic should be sauteed for about 1 minute until the shallots are translucent.
Does this recipe contain cholesterol?
The provided nutritional information indicates the cholesterol content is not specified, but the ingredients are plant-based.
What category does this recipe fall under?
This recipe is categorized under Grains and Appetizers.