Savory Mushroom and Dill Medley
This delightful Savory Mushroom and Dill Medley elevates your meals with its rich, earthy flavors and fresh herbal notes. The tenderness of sautéed white mushrooms pairs beautifully with the vibrant sweetness of bell peppers. Infused with aromatic garlic and a hint of zesty Dijon mustard, this dish is finished with the bright freshness of dill. Perfectly complementing steak and creamy mashed potatoes, it also works as a flavorful topping or side dish for any protein. Treat your taste buds and impress your guests with this simple yet sophisticated recipe that’s sure to steal the spotlight on your dinner table.
4
Servings
N/A
Calories
7
Ingredients
Ingredients
Margarine
1 tablespoon (Melted)
Sliced white mushrooms
2 cups (8 ounces, sliced)
Bell pepper (red or yellow)
1 (Cored, seeded, and cut into thin strips)
Garlic
1 clove (Minced)
Dijon mustard
2 teaspoons (None)
Fresh dill
2 tablespoons (Snipped (or 1 teaspoon dried dill weed))
Fresh ground pepper
1/8 teaspoon (None)
Instructions
1
1. In a large nonstick skillet, melt the margarine over medium heat until bubbly.
2
2. Add the sliced mushrooms and bell pepper strips, sautéing until the mushrooms are tender and the liquid released by the mushrooms has evaporated, about 5 to 7 minutes.
3
3. Stir in the minced garlic and continue to sauté for an additional 1-2 minutes until fragrant.
4
4. Lower the heat and mix in the Dijon mustard, fresh dill, and ground pepper, ensuring all the ingredients are well coated.
5
5. Heat the mixture through for another minute, then serve warm as a delightful side dish.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is Savory Mushroom and Dill Medley?
It is a flavorful vegetable side dish featuring sauteed mushrooms, bell peppers, garlic, and fresh dill with a hint of Dijon mustard.
How many servings does this recipe provide?
This recipe makes 4 servings.
What are the primary ingredients?
The main ingredients are margarine, white mushrooms, bell pepper, garlic, Dijon mustard, fresh dill, and ground pepper.
How long should I saute the mushrooms and peppers?
You should saute them for about 5 to 7 minutes until the mushrooms are tender and their liquid has evaporated.
Can I use dried dill instead of fresh dill?
Yes, you can substitute 2 tablespoons of fresh dill with 1 teaspoon of dried dill weed.
Is this recipe gluten-free?
Yes, this recipe is tagged as gluten-free.
What type of bell pepper is recommended?
The recipe suggests using either a red or yellow bell pepper.
What heat setting should be used to melt the margarine?
Melt the margarine over medium heat until it becomes bubbly.
How should the garlic be prepared?
The garlic should be minced before being added to the skillet.
What proteins pair well with this dish?
It complements steak and other proteins perfectly as a side dish or topping.
How many calories are in this recipe?
The specific calorie count is not provided in the nutritional data for this recipe.
How should the mushrooms be prepared?
Use 8 ounces of white mushrooms, cleaned and sliced.
Is this a difficult recipe to make?
No, it is categorized as an easy cooking recipe that is simple yet sophisticated.
What is the role of Dijon mustard in this medley?
The Dijon mustard provides a zesty flavor and helps ensure all ingredients are well coated.
How long do I cook the garlic?
Saute the minced garlic for an additional 1-2 minutes after the mushrooms and peppers are tender.
What kind of skillet is best for this recipe?
A large nonstick skillet is recommended.
How should the bell pepper be cut?
The bell pepper should be cored, seeded, and cut into thin strips.
Can this dish be served with mashed potatoes?
Yes, it is highly recommended as a complement to creamy mashed potatoes.
How much fresh ground pepper is used?
The recipe calls for 1/8 teaspoon of fresh ground pepper.
What is the final step of the instructions?
Heat the mixture through for one final minute after mixing in the seasonings, then serve warm.
Is this recipe considered healthy?
Yes, it is tagged as a healthy recipe option.
How much margarine is required?
The recipe requires 1 tablespoon of margarine.
When do I add the Dijon mustard?
Add the Dijon mustard in step 4, after the mushrooms and garlic have been sauteed.
Does this recipe contain any cholesterol?
Specific cholesterol data is not listed, but the recipe uses margarine which is typically cholesterol-free.
How many garlic cloves are needed?
You will need 1 clove of minced garlic.
What category does this recipe belong to?
This recipe is categorized under Vegetable Sides.
Is this recipe considered quick to prepare?
Yes, it is tagged as a quick recipe.
What is the total number of ingredients?
There are 7 ingredients in this recipe.
Can I use white bell peppers?
The recipe specifies red or yellow, but you could use other colors if desired.
How many teaspoons of mustard are used?
The recipe uses 2 teaspoons of Dijon mustard.