Savory Mushroom and Chicken Quesadillas
Indulge in these Savory Mushroom and Chicken Quesadillas, a delightful blend of tender mushrooms, flavorful chicken, and melted cheese, all within a crispy, golden tortilla. This recipe brings together a medley of spices and fresh ingredients, creating a scrumptious meal that’s perfect for lunch or a quick snack. With the option of serving them with zesty salsa on the side, these quesadillas are sure to become a favorite in any household. Ideal for sharing with friends or family, or simply enjoying as a satisfying treat, this dish is both nutritious and delicious.
N/A
Servings
400
Calories
14
Ingredients
Ingredients
butter
1/4-1/3 cup (melted)
chili powder
2-3 teaspoons (to taste)
minced garlic
1 tablespoon (or to taste)
dried oregano
1 teaspoon (dried)
white button mushrooms
10 ounces (sliced)
cooked chicken
2 cups (finely chopped)
onion
1/2 cup (finely chopped)
fresh cilantro
1/4 cup (chopped, or to taste)
cheddar cheese
3 cups (shredded (can substitute with Monterey Jack))
corn tortillas
16 ((5 or 6-inch size))
olive oil
to taste (for brushing)
salt
to taste
black pepper
to taste
salsa
optional (for serving)
Instructions
1
Melt the butter in a skillet over medium heat, allowing it to sizzle slightly.
2
Stir in the chili powder, minced garlic, and dried oregano, sautéing for about 1 minute until fragrant.
3
Add the sliced mushrooms to the skillet and sauté for 10-12 minutes, until they're tender and browned. Remove the skillet from heat and let the mixture cool slightly.
4
In a large mixing bowl, combine the sautéed mushrooms with the chopped chicken, finely chopped onion, and fresh cilantro. Season to taste with salt and black pepper, then allow to cool for about 20 minutes.
5
Once the mixture has cooled, fold in the shredded cheddar cheese until evenly distributed.
6
Preheat your grill or grill pan to medium heat.
7
Lightly brush one side of 8 corn tortillas with olive oil and place them oil-side down on a large baking sheet.
8
Evenly divide the chicken and mushroom mixture among the 8 tortillas, spreading it out to cover each tortilla.
9
Top each filled tortilla with a second tortilla and gently press down. Brush the top tortilla with olive oil as well.
10
Place the quesadillas on the grill and cook for about 3 minutes per side, or until they are heated throughout and golden brown.
11
Remove from the grill and cut each quesadilla into wedges. Serve warm with salsa on the side for dipping.
Nutrition Information
30g
Carbs
30g
Protein
Frequently Asked Questions
Frequently Asked Questions
What are Savory Mushroom and Chicken Quesadillas?
They are a delightful blend of tender mushrooms, flavorful chicken, and melted cheese, all within a crispy, golden tortilla.
How many calories are in this recipe?
Each serving contains approximately 400 calories.
What is the protein content of these quesadillas?
This recipe provides 30g of protein per serving.
How many carbohydrates are in a serving?
There are 30g of carbohydrates per serving.
What type of mushrooms should I use?
The recipe calls for 10 ounces of sliced white button mushrooms.
Can I substitute the cheddar cheese?
Yes, you can substitute the shredded cheddar cheese with Monterey Jack if preferred.
What kind of tortillas are recommended?
This recipe uses 16 corn tortillas, specifically the 5 or 6-inch size.
How long do I need to sauté the mushrooms?
Sauté the sliced mushrooms for 10-12 minutes until they are tender and browned.
Is the chicken cooked before adding it to the filling?
Yes, you should use 2 cups of cooked chicken that has been finely chopped.
What spices are used in the mushroom sauté?
The mushrooms are sautéed with chili powder, minced garlic, and dried oregano.
How do I cook the quesadillas?
Cook the quesadillas on a grill or grill pan over medium heat for about 3 minutes per side until golden brown.
Should I oil the tortillas before grilling?
Yes, lightly brush one side of each tortilla with olive oil and place them oil-side down on the heat source.
Does the filling include onion?
Yes, the filling includes 1/2 cup of finely chopped onion.
What can I serve with these quesadillas?
They are delicious when served warm with a side of zesty salsa for dipping.
How much cheese is required for this recipe?
The recipe requires 3 cups of shredded cheese.
Do I need to let the mixture cool before adding cheese?
Yes, allow the chicken and mushroom mixture to cool for about 20 minutes before folding in the shredded cheese.
How many quesadillas does this recipe make?
Using 16 tortillas (two per quesadilla), the recipe makes 8 full quesadillas.
What type of garlic should I use?
Use 1 tablespoon of minced garlic, or adjust to your taste preference.
Is fresh cilantro included?
Yes, 1/4 cup of chopped fresh cilantro is mixed into the filling.
How do I prepare the tortillas for the grill?
Place the bottom tortilla oil-side down, spread the filling, top with a second tortilla, and brush the top tortilla with olive oil.
What is the role of butter in the recipe?
Butter is melted in a skillet to sauté the garlic, spices, and mushrooms.
How should I cut the quesadillas for serving?
Once they are heated through and golden brown, remove them from the grill and cut each one into wedges.
Is this recipe considered easy?
Yes, this recipe is tagged as an easy recipe and is perfect for lunch or quick snacks.
Can I use flour tortillas instead of corn?
While the recipe specifies corn tortillas, you can use flour tortillas if you prefer a different texture.
How much butter is needed?
You will need between 1/4 to 1/3 cup of butter.
Does the recipe call for salt and pepper?
Yes, you should season the mixture with salt and black pepper to taste.
How much chili powder should I add?
The recipe suggests 2-3 teaspoons of chili powder, depending on your taste.
What is the total number of ingredients?
The recipe has an ingredient count of 14.
What tags are associated with this dish?
Tags include quesadillas, chicken, mushroom, lunch, snacks, grilled, and easy recipe.
How long should I sauté the garlic and spices?
Sauté the garlic, chili powder, and oregano for about 1 minute until fragrant before adding mushrooms.